FROSTED BAKED APPLES
Number Of Ingredients 4
Steps:
- 1. Remove apple cores, but do not cut completely through the apples. Pare the upper half of the apples. Wrap in aluminum foil, leaving open at the top.2. Combine cinnamon and sugar. Sprinkle over apples. Place in shallow pan.3. Bake at 375°F about 55 minutes or until tender. Cool. Remove foil.4. Sprinkle KELLOGG'S FROSTED FLAKES cereal over apples before serving. Serve with cream, if desired.
Nutrition Facts : Nutritional Facts Serves
BAKED APPLES
My dad's baked apples.
Provided by LuCynda Hansen
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
- Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.
Nutrition Facts : Calories 269.9 calories, Carbohydrate 45 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 3.2 g, Protein 0.6 g, SaturatedFat 7.3 g, Sodium 91 mg, Sugar 40.9 g
FROSTED APPLE SQUARES
Make and share this Frosted Apple Squares recipe from Food.com.
Provided by cuisinebymae
Categories Dessert
Time 1h5m
Yield 16-20 pieces
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F Combine flour, sugar and salt.
- Cut in shortening.
- Put egg in a 1-cup measure.
- Add enough of the milk to bring to the 2/3 cup level.
- Stir together and add to the pastry mixture.
- Stir to combine.
- Shape into a ball.
- Dought will be soft.
- Divide in half.
- On a floured pastry cloth, roll one piece of dough into a 10" X 12" rectangle.
- Place on an ungreased cookie sheet.
- Sprinkle with cornflake crumbs.
- Spread with apples, sugar and cinnamon, leaving a bare border of dough of about 3/4".
- On a floured pastry cloth, roll the remaining piece of dough into another 10" X 12" rectangle.
- Place over the apple mixture on the other piece of dough.
- Pinch edges firmly together to hold in the filling.
- Brush top with egg white.
- Bake at 400F for about 40 minutes, or until done.
- Combine icing sugar and lemon juice.
- Remove apple concoction from the oven.
- While still hot, drizzle the glaze over all.
- Cool slightly as we don't want burnt lips.
- Cut into squares and serve warm.
Nutrition Facts : Calories 326.7, Fat 13.8, SaturatedFat 3.6, Cholesterol 14.6, Sodium 167.5, Carbohydrate 49.2, Fiber 1.6, Sugar 31.2, Protein 3.2
GLAZED APPLE PIE SQUARES
These apple squares are a good change from apple pie since they are glazed and a little bit sweeter. The dough is firm enough that you can eat them with your hands and are best when apples are in season. -Diane Turner, Brunswick, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a measuring cup, combine egg yolk and enough milk to measure 1/3 cup. Gradually add to the flour mixture, tossing with a fork until dough forms a ball. , Preheat oven to 350°. Divide dough in half. Roll one portion into a thin 15x10-in. rectangle. Transfer to the bottom of an ungreased 15x10x1-in. baking pan. Sprinkle with cornflakes. , In a large bowl, combine apples, 1 cup sugar, 1-1/2 teaspoons cinnamon and nutmeg; toss to coat. Spoon over crust. , Roll remaining dough into a thin 15x10-in. rectangle; place over apple filling. Beat egg white; brush over pastry. Combine remaining sugar and cinnamon; sprinkle over the top. Bake 45-50 minutes or until golden brown. , For glaze, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm pastry. Cool completely on a wire rack. Cut into squares.
Nutrition Facts : Calories 209 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 183mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
APPLE CRISP WITH CORN FLAKES
Childhood memories abound in this dessert. My mother would make this for functions that I attended and it always garnered tons of raves and requests for the recipe. Inexpensive and delicious. Extremely easy to make. Recipe is not my own, I received it after making a request here on "Zaar". :)
Provided by Silent Rain
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Put half of the apples in a greased 9x9-inch pan. Blend together remaining ingredients, except juice, and crumble half the flour mixture over the apples.
- Cover with remaining apples and flour mixture. Pour juice over top. Bake 35 minutes.
- *Do not use a food processor or mixer to mix in the cornflakes as the topping will turn pasty on you. My mother just mixed hers with her hands. I sprinkle a light dusting of powdered sugar on mine when serving. :).
Nutrition Facts : Calories 311.1, Fat 12.2, SaturatedFat 7.5, Cholesterol 30.5, Sodium 106.8, Carbohydrate 51.1, Fiber 3.2, Sugar 36.6, Protein 2.1
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