PULL-APART BACON BREAD
I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and was surprised it called for only five ingredients. It's the perfect treat to bake for an informal get-together. -Traci Collins, Cheyenne, Wyoming
Provided by Taste of Home
Time 1h15m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat., Arrange pieces in a 9x5-in. oval on a parchment-lined baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled., Bake at 350° for 40 minutes. Cover with foil; bake 15 minutes longer or until golden brown.
Nutrition Facts : Calories 149 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 621mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
BACON SWISS MEAT LOAF
This recipe is quick because I already have packages of cooked bacon and shredded cheese in my freezer. I just defrost them and add them to the ground beef mixture.-Kimberly Lund, Park City, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the egg, milk, 1 cup Swiss cheese, 3/4 cup bacon, bread crumbs, garlic powder and onion powder. Crumble beef over mixture and mix well. Shape into a loaf in a greased 11x7-in. baking dish., Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a thermometer reads 160°. Drain. Sprinkle with remaining cheese and bacon. Bake 3-5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing.
Nutrition Facts :
BACON SWISS BREAD
Hot and gooey, with all the flavor of bacon.From an old library book
Provided by Lynnda Cloutier
Categories Savory Breads
Number Of Ingredients 6
Steps:
- 1. in a bowl, combine the butter, onions, and mustard. Spread on both sides of each slice of bread.
- 2. Place Swiss cheese between the slices of bread. Cut bacon in half widthwise and then lengthwise; drape a piece over each slice.
- 3. Place loaf on a double thickness of heavy duty foil. Bake at 400° for 20 to 25 minutes or until bacon is crisp. Serves 10.
CANADIAN BACON AND SWISS BREAD
This makes a good game day snack or a light lunch served with fruit or a salad but my favorite way to serve is for breakfast, it's full of flavor.
Provided by Brenda Washnock
Categories Savory Breads
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Prepare a baking sheet with aluminum foil. Slice Bread into about 1 inch sections without slicing through the bottom, keep that intact.
- 2. Melt butter and combine all ingredients except for the cheese and bacon.
- 3. Cut swiss cheese and canadian bacon into halves.
- 4. Using a pastry brush, brush melted butter mixture onto/or into both sides of sliced bread sections. Insert 1 piece of swiss cheese and 1 piece of bacon in each groove. Any leftover butter mixture can be brushed on the top of the bread.
- 5. Place loaf onto prepared baking sheet and bake at 350 degrees for 20 minutes or until cheese is melted and somewhat bubbly.
- 6. When removed from the oven you may pull it apart or finish slicing through to the bottom of the bread on a cutting board.
BACON SWISS BREAD
Make and share this Bacon Swiss Bread recipe from Food.com.
Provided by EmDaisy98
Categories Breads
Time 45m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cut bread into 1-inch thick slices, leaving slices attached at bottom.
- In a bowl, combine the butter, onions, and mustard; spread on both sides of each slice of bread.
- Cut each cheese slice diagonally into four triangles; place between the slices of bread.
- Cut bacon in half widthwise and then lengthwise; drape a piece over each slice.
- Place the loaf on a double thickness of heavy-duty foil.
- Bake at 400 degrees for 20-25 minutes or until bacon is crisp.
Nutrition Facts : Calories 297.2, Fat 19.6, SaturatedFat 10.3, Cholesterol 42.8, Sodium 529.3, Carbohydrate 24.2, Fiber 1.5, Sugar 0.2, Protein 6.3
SWISS AND BACON DIP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 28m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.
- In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.
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CHEESY SWISS BACON RANCH BREAD - SOUTHERN BITE
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- Preheat the oven to 400°F. Line a baking sheet with a slicone baking mat or several layers of parchment papaer or aluminum foil. (This helps to keep the bread from getting too dark on the bottom and makes cleanup easier.)
- Slice bread into about 16 1-inch pieces being cautious about not cutting all the way through the bottom of the bread.
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- Preheat the oven to 400°F. Line a baking sheet with a slicone baking mat or several layers of parchment papaer or aluminum foil. (This helps to keep the bread from getting too dark on the bottom and makes cleanup easier.)
- Slice bread into about 16 1-inch pieces being cautious about not cutting all the way through the bottom of the bread.
- Place the bread on the prepared pan. Using a pastry brush or spoon, spread the butter mixture on both sides of each slice of bread.
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