Frosted Lemon Fruit Salad Recipes

LIGHT AND LEMONY FRUIT SALAD/DESSERT

DD#2 needed a quick, light "something" to take to a picnic an hour after she got home from work. I remembered reading a salad recipe with a package of pudding added so I opened the cupboard and started draining and dumping. She came home with an empty bowl and requested I make more for home. That's a good sign I think! (Cooking time is for refrigeration)

Provided by LAURIE

Categories Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 6

Light and Lemony Fruit Salad/Dessert image

Steps:

In serving bowl, dump can of undrained pineapple.
Pour pudding mix over and mix into juices.
Set aside for 5 minutes to slightly set.
Meanwhile drain oranges and cherries, patting dry if necessary.
Mix into pineapple mixture along with marshmallows.
Gently fold in cool whip.
Refrigerate at least 30 minutes.

Nutrition Facts : Calories 214.8, Fat 5, SaturatedFat 4.2, Sodium 124.9, Carbohydrate 43.8, Fiber 1.8, Sugar 31.8, Protein 0.9

Ingredients

1 (3 1/2 ounce) package instant lemon pudding
1 (10 ounce) bottle maraschino cherries, halved,drained
1 (8 ounce) container Cool Whip, thawed
1 (21 ounce) can chunk pineapple, do not drain
1 (12 ounce) can mandarin oranges, drained
2 cups mini marshmallows

SUMMER FRUIT SALAD WITH A LEMON, HONEY, AND MINT DRESSING

A simply elegant fruit salad paired with a sweet and tangy lemon-mint dressing

Provided by TimTanguay

Categories Salad Fruit Salad Recipes Strawberry Salad Recipes

Time 1h20m

Yield 8

Number Of Ingredients 10

Summer Fruit Salad with a Lemon, Honey, and Mint Dressing image

Steps:

Combine watermelon, strawberries, peaches, nectarines, pear, and grapes in a large mixing bowl.
Whisk lemon juice, mint, lemon zest, and honey together in a small bowl; drizzle over the fruit mixture and toss to coat.
Refrigerate 1 hour before serving.

Nutrition Facts : Calories 99 calories, Carbohydrate 24.8 g, Fat 0.5 g, Fiber 2.8 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 19.9 g

Ingredients

4 cups cubed seeded watermelon
2 cups sliced fresh strawberries
2 large fresh peaches, cut into cubes
2 large nectarines, cut into cubes
1 red Anjou pear, cut into cubes
1 cup seedless grapes, halved
2 lemons, juiced
¼ cup minced fresh mint (chocolate mint preferred)
½ lemon, zested
1 tablespoon honey (fireweed honey preferred)

PERFECT SUMMER FRUIT SALAD

The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.

Provided by Nicole Graham Holley

Categories Salad Fruit Salad Recipes Strawberry Salad Recipes

Time 3h30m

Yield 10

Number Of Ingredients 13

Perfect Summer Fruit Salad image

Steps:

Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.

Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g

Ingredients

⅔ cup fresh orange juice
⅓ cup fresh lemon juice
⅓ cup packed brown sugar
½ teaspoon grated orange zest
½ teaspoon grated lemon zest
1 teaspoon vanilla extract
2 cups cubed fresh pineapple
2 cups strawberries, hulled and sliced
3 kiwi fruit, peeled and sliced
3 bananas, sliced
2 oranges, peeled and sectioned
1 cup seedless grapes
2 cups blueberries

FROSTED LEMON FRUIT SALAD

Provided by My Food and Family

Categories Recipes

Time P1DT30m

Number Of Ingredients 11

Frosted Lemon Fruit Salad image

Steps:

Dissolve Jell-O in 2 cups of hot water. Add soda pop, and cool. When partly set, add pineapple, bananas, and Kraft Jet-Puffed Marshmallows to Jell-O. Pour into 9 x 13 inch glass Pan.
Frosting: Mix flour and sugar well. Add pineapple juice and cook until thick. Cool.
Add whipped cream to frosting and spread on Jell-O salad.
Sprinkle on grated cheese for color, or you may use chopped nuts if desired. Must set in fridge for 24 hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

1 pkg (6 oz.) Jell-O Lemon Flavor Gelatin
2 cups ginger ale or 7 up
20 oz pineapple, crushed (save the juice)
2 bananas, sliced
1 cup Kraft Jet-Puffed Miniature Marshmallows
Frosting:
2 Tablespoons flour
1/2 cup sugar
1 cup pineapple juice (from above)
1 cup whipped cream
1/2 cup Kraft Grated American Cheese

FROSTED ORANGE SALAD

Pineapple, bananas and marshmallows are folded into orange Jell-O in this refreshing salad. Frosted with a creamy topping, pecans and coconut, this yummy dish is a real crowd-pleaser. I have been making it for years. -Anna Jean Key, Muskogee, Oklahoma

Provided by Taste of Home

Categories Desserts Lunch

Time 35m

Yield 12 servings.

Number Of Ingredients 13

Frosted Orange Salad image

Steps:

In a large bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Stir the cold water, bananas, marshmallows and pineapple into gelatin. , Pour into a 13-in. x 9-in. dish coated with cooking spray; refrigerate until firm., Meanwhile, in a large saucepan, combine sugar and flour. Stir in reserved pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot filling into the egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Cool., In a large bowl, beat cream cheese until smooth. Beat in, cooled filling. Fold in whipped cream. Spread over gelatin (dish will be full). Sprinkle with nuts and coconut.

Nutrition Facts : Calories 369 calories, Fat 21g fat (11g saturated fat), Cholesterol 66mg cholesterol, Sodium 101mg sodium, Carbohydrate 44g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.

Ingredients

3 packages (3 ounces each) orange gelatin
3 cups boiling water
1 can (20 ounces) crushed pineapple
3 cups cold water
4 medium firm bananas, sliced
2-1/2 cups miniature marshmallows
1/2 cup sugar
1 tablespoon all-purpose flour
1 egg, lightly beaten
1 package (8 ounces) cream cheese, softened
1 cup heavy whipping cream, whipped
3/4 cup chopped pecans, toasted
1/2 cup sweetened shredded coconut, toasted

LEMON DREAM FRUIT SALAD

For a refreshing and soothing finish to a spicy meal, serve this blend of fresh fruit and creamy lemon yogurt.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 6

Number Of Ingredients 5

Lemon Dream Fruit Salad image

Steps:

In medium bowl, mix all ingredients. Serve immediately or refrigerate until serving time.

Nutrition Facts : Calories 110, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 20 g, TransFat 0 g

Ingredients

1 can (11 oz) mandarin orange segments, drained
1 can (8 oz) pineapple chunks in juice, drained
2 bananas, halved lengthwise, cut into 1-inch chunks
1/4 cup halved maraschino cherries, drained
1 container (6 oz) Yoplait® Thick and Creamy Lowfat lemon supreme yogurt

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HONEY LEMON FRUIT SALAD RECIPE - THE SEASONED MOM

Web Mar 27, 2019 Combine the lemon zest, lemon juice, honey and water in a small saucepan. Bring the mixture to a boil and then simmer for 3-5 …
From theseasonedmom.com
5/5 (1)
Total Time 15 mins
Category Salad
Calories 92 per serving

Reduce heat and simmer for approximately 3-5 minutes. Set aside and allow dressing to cool (about 25 minutes).
For the salad, gently toss together all of the fruit. Pour cooled dressing over the fruit, stir, and refrigerate until ready to serve. Garnish with additional lemon zest just before serving, if desired.

Frosted Lemon Fruit Salad Recipes

LIGHT AND LEMONY FRUIT SALAD/DESSERT

SUMMER FRUIT SALAD WITH A LEMON, HONEY, AND MINT DRESSING

A simply elegant fruit salad paired with a sweet and tangy lemon-mint dressing

PERFECT SUMMER FRUIT SALAD

FROSTED LEMON FRUIT SALAD

FROSTED ORANGE SALAD

Pineapple, bananas and marshmallows are folded into orange Jell-O in this refreshing salad. Frosted with a creamy topping, pecans and coconut, this yummy dish is a real crowd-pleaser. I have been making it for years. -Anna Jean Key, Muskogee, Oklahoma

LEMON DREAM FRUIT SALAD

For a refreshing and soothing finish to a spicy meal, serve this blend of fresh fruit and creamy lemon yogurt.

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