Frosty Bourbon Cappuccino Recipes
FROSTY CAPPUCCINO
Steps:
- In a blender, combine the milk, chocolate syrup, espresso powder and ice. Blend until the mixture is smooth and frothy. Divide equally among 4 chilled glasses. Sprinkle with the cinnamon for garnish.
Nutrition Facts : Calories 105 calorie, Fat 2 grams, SaturatedFat 1 grams, Cholesterol 9 milligrams, Sodium 98 milligrams, Carbohydrate 16 grams, Fiber 0 grams, Protein 7 grams, Sugar 14 grams
FROSTY BOURBON CAPPUCCINO
This will yield about 5 cups but can easily be doubled, if you prefer a more creamier drink then use the 18% table cream. Light brown sugar only for this, and make certain to use very strong brewed coffee!
Provided by Kittencalrecipezazz
Categories Smoothies
Time 5h
Yield 5 cups
Number Of Ingredients 6
Steps:
- In a bowl combine the cooled coffee with brown sugar, 1-1/2 half and half cream (or table cream) and cinnamon; mix well to combine; freeze in ice cube trays until frozen (about 5 hours).
- In a blender, blend the frozen cubes with the 1/2 cup half and half and bourbon.
- Serve in glasses.
Nutrition Facts : Calories 206.8, Fat 11.2, SaturatedFat 6.9, Cholesterol 35.8, Sodium 47.6, Carbohydrate 18.4, Sugar 14.2, Protein 3
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