Keto Dill Rye Bread Recipes
KETO DILL RYE BREAD
Been trying to make a great low carb bread for a long time. A lot of wasted ingredients. What I miss most about low carb, is a slice of rye toast. Not anymore! I finally got this right. And now that I did, I'll be able to use this recipe for other bread, including sweet breads.
Provided by Lisa G. Sweet Pantry Gal
Categories Savory Breads
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. In a medium size bowl mix all Your dry ingredients, except dill and caraway.
- 2. Next add all the wet ingredients and mix well. After mixed add dill and caraway seed on top.
- 3. In a greased 9in. Bread pan. Pour mix in and spread evenly. I like to add some more caraway seeds.
- 4. Bake in preheated 300 degree oven for 1 hour. Remove and let cool before slicing
- 5. Slice into 16 thin slices (Great for toasting) or 8 thicker slices. Thick slice 5 carb or 2 thin slices. I enjoyed My first slice slightly still warm with butter. Sooo good!
DILL RYE BREAD (ABM)
Make and share this Dill Rye Bread (Abm) recipe from Food.com.
Provided by dicentra
Categories Yeast Breads
Time 5m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Put all of the ingredients in the bread machine in the order according to manufacturer's directions.
- Select Basic Wheat cycle and Light crust setting.
Nutrition Facts : Calories 2618.3, Fat 138.5, SaturatedFat 19.1, Sodium 3530.2, Carbohydrate 350.8, Fiber 55, Sugar 44.8, Protein 54.9
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