Frosty Cappuccino Recipes

FROSTY CARAMEL CAPPUCCINO

This frothy iced cappuccino is positively delicious for breakfast, a mid-afternoon snack or an after-dinner dessert. It's also a great quick treat to serve with a plate of cookies for the holidays. To make the ice cream topping easier to drizzle, put it in a squeeze bottle, take the cap off and microwave for a few seconds. -Carol Mann, Summerfield, Florida

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 6

Frosty Caramel Cappuccino image

Steps:

In a blender, combine the half-and-half, milk, 3 tablespoons caramel topping, coffee and ice cubes; cover and process until smooth. , Pour into two chilled glasses. Top with whipped cream and drizzle with remaining caramel topping. Serve immediately.

Nutrition Facts : Calories 324 calories, Fat 16g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 246mg sodium, Carbohydrate 33g carbohydrate (32g sugars, Fiber 0 fiber), Protein 9g protein.

Ingredients

1 cup half-and-half cream
1 cup 2% milk
3 tablespoons plus 2 teaspoons caramel ice cream topping, divided
2 teaspoons instant coffee granules
8 to 10 ice cubes
4 tablespoons whipped cream in a can

FROSTY CAPPUCCINO

Provided by Cooking Channel

Categories beverage

Time 5m

Yield 4 servings

Number Of Ingredients 5

Frosty Cappuccino image

Steps:

In a blender, combine the milk, chocolate syrup, espresso powder and ice. Blend until the mixture is smooth and frothy. Divide equally among 4 chilled glasses. Sprinkle with the cinnamon for garnish.

Nutrition Facts : Calories 105 calorie, Fat 2 grams, SaturatedFat 1 grams, Cholesterol 9 milligrams, Sodium 98 milligrams, Carbohydrate 16 grams, Fiber 0 grams, Protein 7 grams, Sugar 14 grams

Ingredients

3 cups low-fat milk
1/4 cup light chocolate syrup, such as Hershey's
4 teaspoons instant espresso coffee powder
8 ice cubes
1/2 teaspoon ground cinnamon

FROSTY BOURBON CAPPUCCINO

This will yield about 5 cups but can easily be doubled, if you prefer a more creamier drink then use the 18% table cream. Light brown sugar only for this, and make certain to use very strong brewed coffee!

Provided by Kittencalrecipezazz

Categories Smoothies

Time 5h

Yield 5 cups

Number Of Ingredients 6

Frosty Bourbon Cappuccino image

Steps:

In a bowl combine the cooled coffee with brown sugar, 1-1/2 half and half cream (or table cream) and cinnamon; mix well to combine; freeze in ice cube trays until frozen (about 5 hours).
In a blender, blend the frozen cubes with the 1/2 cup half and half and bourbon.
Serve in glasses.

Nutrition Facts : Calories 206.8, Fat 11.2, SaturatedFat 6.9, Cholesterol 35.8, Sodium 47.6, Carbohydrate 18.4, Sugar 14.2, Protein 3

Ingredients

2 1/4 cups strong brewed coffee, cooled
1/3 cup light brown sugar
1 1/2 cups 10% half-and-half cream (or use 18% table cream)
1 pinch cinnamon (or to taste)
3 tablespoons Bourbon
1/2 cup half-and-half cream

FROSTY CARAMEL CAPPUCCINO

This frothy frosty beverage is positively delicious for breakfast, mid-afternoon snack or after-dinner dessert. TIP: Put the ice-cream topping in a squeeze bottle, take the cap off and microwave for a few seconds to make it easier to drizzle.

Provided by looneytunesfan

Categories Shakes

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

Frosty Caramel Cappuccino image

Steps:

In a blender or food processor, combine the half-and-half, milk, 3 tablespoons caramel topping, coffee and ice cubes; cover and process until smooth. Pour into two chilled glasses. Top with whipped cream and drizzle with remaining caramel topping. Serve immediately.

Nutrition Facts : Calories 331, Fat 17.7, SaturatedFat 11.1, Cholesterol 59.5, Sodium 238.5, Carbohydrate 36.7, Fiber 0.3, Sugar 6.8, Protein 8.6

Ingredients

1 cup half-and-half cream
1 cup 2% low-fat milk
3 tablespoons caramel ice cream topping, divided plus
2 teaspoons caramel ice cream topping, divided
2 teaspoons instant coffee granules
8 -10 ice cubes
4 tablespoons whipped cream, in a can

FROSTY ORANGE CAPPUCCINO DESSERT

Here's a cool and frosty make-ahead way to get your java fix. It's ready in the freezer for just when you need it.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 4h10m

Yield 15

Number Of Ingredients 9

Frosty Orange Cappuccino Dessert image

Steps:

Heat oven to 350°F. In small bowl, mix crushed cookies and butter. In bottom of ungreased 13x9-inch pan, press mixture firmly and evenly. Bake about 10 minutes or until light golden brown. Cool completely, about 30 minutes.
Meanwhile, in chilled large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form; set aside. In small bowl, stir espresso granules into hot water until dissolved; set aside.
In large bowl, beat cream cheese on medium speed until smooth. Beat in milk until blended. Spoon 1 cup cream cheese mixture into small bowl; stir in orange juice concentrate and 1 cup of the whipped cream.
Stir coffee mixture and chocolate syrup into remaining cream cheese mixture until smooth. Fold in remaining whipped cream. Pour chocolate mixture over crust. Drop orange mixture by spoonfuls over chocolate mixture; swirl mixtures with knife.
Freeze at least 3 hours until firm. For servings, cut into 5 rows by 3 rows.

Nutrition Facts : Calories 580, Carbohydrate 55 g, Cholesterol 115 mg, Fat 5 1/2, Fiber 0 g, Protein 9 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 47 g, TransFat 1 1/2 g

Ingredients

2 cups crushed vanilla wafer cookies (50 cookies)
1/3 cup butter or margarine, melted
3 cups whipping cream
4 teaspoons instant espresso or regular coffee granules
2 tablespoons hot water
2 packages (8 oz each) cream cheese, softened
2 cans (14 oz each) sweetened condensed milk (not evaporated)
1 cup frozen (thawed) orange juice concentrate
2/3 cup chocolate-flavored syrup

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Total Time 5 mins

Frosty Cappuccino Recipes

FROSTY CARAMEL CAPPUCCINO

FROSTY CAPPUCCINO

FROSTY BOURBON CAPPUCCINO

This will yield about 5 cups but can easily be doubled, if you prefer a more creamier drink then use the 18% table cream. Light brown sugar only for this, and make certain to use very strong brewed coffee!

FROSTY CARAMEL CAPPUCCINO

This frothy frosty beverage is positively delicious for breakfast, mid-afternoon snack or after-dinner dessert. TIP: Put the ice-cream topping in a squeeze bottle, take the cap off and microwave for a few seconds to make it easier to drizzle.

FROSTY ORANGE CAPPUCCINO DESSERT

Here's a cool and frosty make-ahead way to get your java fix. It's ready in the freezer for just when you need it.

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