Brazilian Martini Recipes

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BRAZILIAN MARTINI

I found this recipe on the Food Network site. It was first featured in a 2008 episode of Guy Fieri's show Guy's Big Bite, in an episode titled Stylin Steak. I thought the cocktail was really good, and I hope you enjoy it, too. The ingredient list includes Cachaca, a Brazilian rum-like liqueur (which is what I use). But in the directions, it doesn't mention when to add cachaca but does include rum. So I think if you don't have Cachaca on hand, you can use rum instead. It might not have the exact same flavor as Cachaca, but it would probably be an acceptable substitute in a pinch.

Provided by Northwestgal

Categories     Beverages

Time 5m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 5



Brazilian Martini image

Steps:

  • Chill a martini glass.
  • Muddle a few slices of lime and place in a cocktail shaker. Add Cachaca (or rum), pomegranate juice, sugar, and ice, and shake about 10 times. Pour into a chilled martini glass and garnish with lime slice.

1 lime, sliced
2 ounces cachaca (or rum)
1 1/2 ounces pomegranate juice
2 teaspoons sugar
ice

CLASSIC MARTINI

Provided by Food Network

Yield 1 serving

Number Of Ingredients 3



Classic Martini image

Steps:

  • Pour ice, vodka and vermouth into a glass shaker. Shake and pour into a martini glass. Garnish with olives or lemon twist.

3.5 ounces vodka or gin
.5 ounces dry vermouth
Olive or lemon twist for garnish

HEIRLOOM MARTINI

Provided by Guy Fieri

Time 5m

Yield 1 drink

Number Of Ingredients 6



Heirloom Martini image

Steps:

  • In a pint glass or a Boston shaker, muddle the tomato and basil. Add ice, the gin, lemon juice and orange liqueur. Shake and strain into a chilled martini glass. Garnish with a basil leaf.

1/4 piece heirloom tomato
Small sprig fresh basil plus more leaves, for garnish
Ice
2 ounces premium gin
1/2 lemon, juiced
1/2-ounce orange flavored liqueur (recommended: Cointreau)

BRAZILIAN MARTINI

From Guy Fieri. South America wasn't offered as a region, so I had to pick Latin America. But this is Brazilian.

Provided by Lynette !

Categories     Cocktails

Time 5m

Number Of Ingredients 6



Brazilian Martini image

Steps:

  • 1. Muddle a few slices of lime and place in a cocktail shaker. Add rum, pomegranate juice, sugar, and ice, and shake about 10 times. Pour into a chilled martini glass and garnish with lime slice.

1 lime, sliced
2 oz cachaca
1 1/2 oz pomegranate juice
2 tsp sugar
ice
cold martini glass

BRAZILIAN MARTINI

The ingredient list includes Cachaca, a Brazilian rum-like liqueur (which is what I use). But you can use rum if you don't have Cachaca on hand. It might not have the exact same flavor as Cachaca, but it'll be rather close.

Provided by Vickie Parks

Categories     Cocktails

Time 5m

Number Of Ingredients 5



Brazilian Martini image

Steps:

  • 1. Chill a martini glass.
  • 2. Muddle a few slices of lime in a cocktail shaker. Add Cachaca (or rum), pomegranate juice, sugar, and ice, and shake about 10 times. Pour into a chilled martini glass, and garnish with a slice of lime.

1 lime, sliced (reserve 1 slice for garnish)
2 oz cachaca liquor (or rum)
1 1/2 oz pomegranate juice
2 tsp granulated sugar
ice cubes

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