Frosty Chocolate Raspberry Latte Recipes
SKINNY CHOCOLATE-RASPBERRY ICED COFFEE
Cool down with this fruity, chocolaty iced coffee. Low in calories, too!
Provided by Yoly
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a tall glass with coffee ice cubes. Add raspberry and chocolate syrups. Pour in cold coffee and top off with creamer. Stir to combine.
Nutrition Facts : Calories 17.4 calories, Carbohydrate 4 g, Protein 0.3 g, Sodium 27.2 mg
FROSTY LATTE DESSERT
There's no last-minute fuss in this do-ahead freezer indulgence.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h5m
Yield 9
Number Of Ingredients 6
Steps:
- Place whipping cream, liqueur and syrup in large bowl; refrigerate.
- Heat oven to 350°F. Cut butter into flour in medium bowl, using pastry blender or crisscrossing 2 knives, until evenly mixed. Stir in nuts. Press evenly in bottom of ungreased square pan, 9x9x2 inches. Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
- Beat whipping cream mixture with electric mixer on high speed until stiff; spread over crust. Cover and freeze at least 4 hours until firm. For serving pieces, cut into 3 rows by 3 rows; serve immediately. Store covered in freezer.
Nutrition Facts : Calories 400, Carbohydrate 27 g, Cholesterol 60 mg, Fiber 1 g, Protein 4 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 155 mg
WHITE CHOCOLATE RASPBERRY LATTE
This latte is made with sugar-free syrup and soy milk for a low in calories delicious latte (but you need to omit the chocolate chips).
Provided by Yoly
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Pour white chocolate and raspberry flavored syrups into a mug.
- Heat soy milk in a sauce pan over medium heat and bring to a simmer. Add white chocolate chips and vanilla extract. Using an immersion blender, froth milk. Pour into mug, holding the foam back with a spoon. Pour in coffee and add foam on top.
Nutrition Facts : Calories 272.8 calories, Carbohydrate 28.5 g, Cholesterol 4.8 mg, Fat 12.2 g, Fiber 1.5 g, Protein 9.8 g, SaturatedFat 5.3 g, Sodium 157.8 mg, Sugar 22.9 g
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