Spaghetti Lovers Soup Ii Recipes
SPAGHETTI-LOVERS SOUP
I discovered this recipe in a 'Better Homes' magazine. Made it last night for the first time and it was excellent. I used Fusilli instead of the spaghetti and it worked perfectly.
Provided by dojemi
Categories Spaghetti
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan or Dutch over, cook meat, onion, sweet pepper, celery, carrot, and garlic over medium heat until vegetables are tender and meat is no longer pink.
- Drain off excess fat.
- Add water, undrained tomatoes, spaghetti sauce, sugar, Italian seasoning, salt, black pepper and red pepper.
- Bring to a boil.
- Add broken spaghetti.
- Return to boiling.
- Reduce heat and simmer, uncovered, for 12 to 15 minutes or until spaghetti is tender.
- Serve immediately.
Nutrition Facts : Calories 245.1, Fat 8.9, SaturatedFat 3.4, Cholesterol 49.8, Sodium 405.4, Carbohydrate 22.5, Fiber 3.7, Sugar 10.4, Protein 18.6
SPAGHETTI LOVER'S SOUP
Make and share this Spaghetti Lover's Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 57m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan or Dutch oven, cook meat, onion, bell pepper, celery, carrot, and garlic over medium heat until meat is done and vegetables are tender, stirring to break up meat as it cooks; drain off fat.
- Add the water, undrained tomatoes, spaghetti sauce, sugar, salt, Italian seasoning, black pepper, and crushed red pepper to meat mixture.
- Bring to boiling; add broken spaghetti; return to boiling; reduce heat; boil gently, uncovered, for 12-15 minutes or until spaghetti is tender.
Nutrition Facts : Calories 249.8, Fat 9.1, SaturatedFat 3.4, Cholesterol 49.9, Sodium 426.7, Carbohydrate 23.3, Fiber 3.9, Sugar 10.9, Protein 18.7
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