Frosty Peach Pie Supreme Recipes

Steps:

• Finely chop half of the peaches; place in a bowl. Stir in the yogurt. Fold in whipped topping. Spoon into the crust.
• Cover and freeze for 4 hours or until firm.
• Refrigerate for 45 minutes before slicing. Top with remaining peaches.

Steps:

• 1. Make pastry shell or use store bought 10 inch shell.
• 2. Mound peaches in unbaked shell. In small bowl, mix sugar, eggs and flour til smooth. Pour over peaches. Dot with butter,
• 3. Bake at 400 for 10 minutes, then at 350 for 45 to 50 minutes. Let sit before serving. Serve with sweetened whipped cream. Serves 8

Steps:

• Finely chop half of the peaches and place in a bowl.
• Stir in the yogurt.
• Fold in whipped topping.
• Spoon into crust.
• Cover and freeze for 4 hours or until firm.
• Refrigerate for 45 minutes before slicing.
• Top with remaining peaches.

Steps:

• 1. In small bowl dissolve gelatin in boiling water. Stir in cold water. Refrigerate until partially set, stirring occasionally. Pour into crust. Refrigerate about 3 hours more or until set.2. In small mixing bowl beat cream cheese and powdered sugar on medium speed of electric mixer until fluffy. Gently spread over gelatin layer in crust. Refrigerate while preparing glaze.3. For glaze, in small saucepan stir together granulated sugar and cornstarch. Stir in nectar. Cook and stir over medium heat until mixture boils and thickens. Cook and stir for 1 minute more. Cool slightly.4. Arrange peaches on top of cream cheese layer. Spoon glaze over top.5. Refrigerate at least 2 hours or until set. Garnish as desired. Store in refrigerator.NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Steps:

• Mix together and pour into 9x13 pan.
• Freeze 3 hours or longer.
• Thaw 10-15 minutes before serving.