RICH SCOTTISH TRUFFLES
Make and share this Rich Scottish Truffles recipe from Food.com.
Provided by Millereg
Categories Candy
Time 3h25m
Yield 32 yummy truffles, 16 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy saucepan on low heat, melt chocolates, cream, and butter, stirring occasionally.
- After the mixture has melted, stir in the Drambuie.
- Pour into a small bowl; cool.
- Refrigerate 2 hours, until mixture hardens.
- Using a melon baller, quickly form chocolate mixture into ¾ balls.
- Refrigerate until cold and then roll balls in cocoa powder.
- Store in an airtight container.
EASY CHOCOLATE TRUFFLES
For these five-ingredient truffles, it takes only a few minutes to whip up a batch of rich ganache from heavy cream and semisweet chocolate. After pouring the mixture into a pan and chilling, you can choose to take the easy route and simply cut them into bite-size squares, or roll up your sleeves and form them into beautiful bonbons.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h
Yield Makes about 5 dozen
Number Of Ingredients 5
Steps:
- 1. Line an 8-inch square baking pan with parchment, with overhang on two sides. In a saucepan, bring heavy cream and salt to a simmer.
- Place chocolate in a heatproof bowl and pour hot cream mixture over top; let stand 5 minutes then stir until smooth. Pour mixture into baking pan and refrigerate until set, at least 2 hours.
- When mixture is firm, cut into 1-inch squares and toss in cocoa powder. (See variation section below for instructions on rolling the truffles into balls). To store, box up truffles and refrigerate them at least 15 minutes and up to 2 weeks.
Nutrition Facts : Calories 51 g, Fat 4 g, Protein 1 g
CHOCOLATE TRUFFLES
If the word "ganache" intimidates you, you are not alone. Maybe if the stuff were called "basic, simple and entirely superior chocolate sauce," more people would make it. Ganache is not just chocolate sauce, though; it is also the basis for the easiest chocolate truffles.
Provided by Mark Bittman
Categories easy, quick, snack, candies, dessert
Time 1h30m
Yield About 1 1/2 cups ganache, or 24 truffles
Number Of Ingredients 3
Steps:
- Heat cream in a pot until it steams. Put chocolate in a bowl, pour hot cream on top, and stir until chocolate is melted and incorporated into cream.
- Chill until solid all the way through, 1 to 2 hours. Using a chilled melon baller or latex gloves to prevent the ganache from melting or sticking to your hands, scoop out about a tablespoonful and quickly roll it into a ball. Repeat, lining truffles on a plate or a baking sheet.
- If truffles become too soft to handle, place them in refrigerator or freezer for a few minutes. Roll them in cocoa powder, confectioners' sugar or a mixture of sugar and ground cinnamon. Serve immediately or store, wrapped in plastic, in refrigerator for up to four days.
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- Banana Split Truffles. What could be more adorable than truffles decorated to look like a tiny scoop of ice cream? A drizzle of chocolate, sprinkles, and a "cherry" candy top each banana-flavored white chocolate orb to complete the sundae-inspired look.
- Black Forest Truffles. Black forest truffles are so good, you may never go back to plain chocolate again. In a twist inspired by the German cake, dark chocolate is paired with tart dried cherries, along with optional cherry liqueur, to form a decadent, potentially boozy treat.
- Cappuccino Truffles. Cappuccino truffles are a luxurious way to get your caffeine fix. Instant coffee gives the rounds a nice jolt, while miniature chocolate chunks add texture.
- Candy Cane Truffles. Half the fun of making festive truffles is smashing the candy canes. Crunchy bits coat a smooth dark chocolate ganache that's made extra-minty with peppermint extract.
- Caramel Truffles. A homemade caramel cream sauce gives these caramel truffles a fantastic toasty and sweet flavor when swirled together with melted chocolate.
- Champagne White Chocolate Truffles. Raise a glass to these sophisticated champagne white chocolate truffles. White chocolate with a refined champagne flavor makes a special treat for New Year's Eve, Valentine's Day, and anniversary celebrations.
- Chocolate Mint Truffles. If you're a fan of chocolate-mint flavor, you'll truly adore these fresh-tasting chocolate mint truffles. The chocolate cream is infused with the fresh herb, instead of relying on extract, for an extra powerful minty explosion of taste.
- Cookie Dough Truffles. Do you think cookie dough tastes even better before it's baked? Then these kid-friendly cookie dough truffles may become your new go-to dessert treat.
- Eggnog Truffles. The most wonderful time of year calls for a truly special candy. These creamy eggnog truffles combine the rich taste of eggnog with an extra dash of nutmeg and sweet white chocolate.
- Exploding Truffles. Talk about a real blast! Pop Rocks candy mixed into the ganache makes these truffles literally explode in your mouth. Kids will go crazy for these sweet exploding truffles treats with a hidden surprise, so they make a great treat for children's birthday parties.
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