Frosty Yogurt Bites Recipes
FROSTY YOGURT BITES
Strawberries provide a delicious topping to these no-bake cupcakes that are made using Yoplait® yogurt - a wonderful dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 4
Number Of Ingredients 3
Steps:
- Place mini paper baking cup in each of 8 mini muffin cups. Spoon slightly less than 2 tablespoons yogurt into each cup.
- Top each with small dollop of whipped topping. Cover with foil or plastic wrap. Freeze at least 1 hour. Top with strawberry half just before serving.
Nutrition Facts : Fat 1/2, ServingSize 1 Serving (2 Bites), TransFat 0 g
FROZEN YOGURT BITES
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h20m
Yield 24 bites
Number Of Ingredients 5
Steps:
- Line a mini muffin tin with mini cupcake liners and set aside.
- Mix together the yogurt and milk in a bowl until well combined.
- Fill the liners halfway with the yogurt mixture. Place a blueberry in each one. Top the bites with the remaining yogurt mixture. Top half of the bites with a strawberry slice and half with a kiwi slice. Freeze, uncovered, until firm, 2 to 3 hours. Serve or transfer to a freezer-proof container. The bites can be stored for up to one week.
- Let sit out of the freezer 5 minutes before peeling off the paper and eating.
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