BRANDIED ORANGE AND CRANBERRY SAUCE
This is the best cranberry sauce you will ever eat!
Provided by Claudia
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- In a small pan over medium heat, combine the orange zest and water. Cover and bring to boil. Reduce heat and simmer for 15 minutes. Drain, reserving zest and 1/3 cup liquid.
- To the reserved liquid, add the sugar, orange juice and lemon juice. Bring to boil; reduce heat and simmer for 3 minutes uncovered, stirring often.
- Add cranberries; increase heat to medium-high and boil for about 10 minutes or until the cranberries have popped and a small spoonful of sauce sets on a cold plate.
- Remove from heat, stir in brandy. Pour into 4 1/2 pint jars leaving 1/2 inch space from top. Place lids onto jars, and store in the refrigerator for up to two weeks.
Nutrition Facts : Calories 236 calories, Carbohydrate 59.5 g, Fat 0.1 g, Fiber 2.8 g, Protein 0.4 g, Sodium 1.3 mg, Sugar 53.4 g
BRANDIED CRANBERRY SAUCE
Make luscious Brandied Cranberry Sauce at home in a snap, and you only need 3 ingredients! You can use orange juice for the brandy if you prefer.
Provided by My Food and Family
Categories Home
Time 4h5m
Yield 2-1/2 cups or 10 servings, 1/4 cup each
Number Of Ingredients 3
Steps:
- Preheat oven to 300°F. Place cranberries in 13x9-inch baking dish; sprinkle evenly with sugar.
- Bake 1 hour, stirring after 30 minutes.
- Add brandy; stir until well blended. Pour into jars or serving dishes. Cool completely. Cover and refrigerate several hours or until chilled.
Nutrition Facts : Calories 190, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 40 g, Protein 0 g
PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
CRANBERRY SAUCE
I turn to this recipe frequently because I can prepare it a day ahead-it's so convenient when company's coming. And with only a trace of fat, the fruity side dish is nutritious and delicious.-Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Time 20m
Yield about 2-3/4 cups
Number Of Ingredients 4
Steps:
- Place cranberries, sugar and cranberry-raspberry juice in a large saucepan; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, covered, until berries pop, 10-15 minutes, stirring occasionally., Remove from heat; stir in lemon juice. Transfer to a bowl; cool slightly. Refrigerate, covered, until cold.
Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 1g fiber), Protein 0 protein.
MAPLE SYRUP CRANBERRY SAUCE
Wonderful cranberry sauce!
Provided by cads550
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Combine water and maple syrup in a saucepan; bring to a boil. Add cranberries to syrup mixture and cook at a boil until berries pop, 10 to 15 minutes. Stir brown sugar and lemon juice into cranberries until brown sugar is completely dissolved. Mix in brandy.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 44.3 g, Fat 0.2 g, Fiber 2.6 g, Protein 0.2 g, Sodium 7.7 mg, Sugar 35.7 g
BAKED BRANDY-CRANBERRY SAUCE
I can't remember where I got this recipe, but it did call for putting the brandy in when serving. I had to change that. So all I have to say is: 3 ingredients, 1 hour - perfection.
Provided by CattieCann
Categories Berries
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 300 degrees F.
- In a baking dish, mix the cranberries, sugar and brandy.
- Bake 1 hour in the preheated oven, stirring often.
Nutrition Facts : Calories 121.9, Sodium 0.8, Carbohydrate 28.1, Fiber 1.1, Sugar 26, Protein 0.1
BRANDIED CRANBERRY SAUCE
I think I cut this recipe out of a magazine. Can't remember, but I know it is fabulous! I make several batches just before Thanksgiving and give jars as gifts to my favorite families.
Provided by Georgeann Dodge
Categories Low Protein
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Place cranberries in 9 x 13 inch baking dish.
- Sprinkle evenly with sugar.
- Cover and bake at 300 degrees for 1 hour.
- Remove from oven.
- Stir carefully, then stir in brandy or orange juice.
- Pour into jars or serving dishes.
- Store in refrigerator.
- Makes about 3 cups.
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BRANDIED CRANBERRIES - THE MOUNTAIN KITCHEN
From themountainkitchen.com
3/5 (1)Total Time 20 minsCategory Condiment, Side DishCalories 115 per serving
- In a medium saucepan over medium-high heat, combine the cranberries, water, orange zest, orange juice, both sugars, and cinnamon sticks.
- Bring the mixture to a boil, then reduce the heat to simmer. Be careful! Watch the cranberries closely. They can bubble up and could possibly boil over if you are not watching them.
- Stir in the brandy and continue to simmer until cranberries begin to burst and the sauce reduces slightly; about 5 more minutes.
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