Frozen Banana Split Salad Recipes

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BANANA SPLIT FRUIT SALAD

Let these whimsical parfaits celebrate the end of a work week and the beginning of a wonderful weekend! Watermelon, bananas and raspberries make for a tasty and healthy treat. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 5



Banana Split Fruit Salad image

Steps:

  • Cut each banana in half widthwise. Cut each half into four pieces lengthwise. Using an ice cream scoop, scoop four balls from watermelon (save remaining melon for another use). , Arrange four banana pieces in each shallow dessert bowl; top with watermelon. Spoon yogurt over melon. Sprinkle with raspberries and walnuts. Serve immediately.

Nutrition Facts : Calories 248 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 35mg sodium, Carbohydrate 54g carbohydrate (38g sugars, Fiber 6g fiber), Protein 6g protein.

2 medium bananas
1/4 medium seedless watermelon
1 carton (6 ounces) vanilla custard-style yogurt
1 cup fresh raspberries
1/4 cup chopped walnuts

FROZEN BANANA SPLIT SALAD

Make and share this Frozen Banana Split Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 8



Frozen Banana Split Salad image

Steps:

  • Mix all ingredients together and pour into a 13x9 inch dish.
  • Garnish with cherries and pecans.
  • Freeze 4 hours before serving.

Nutrition Facts : Calories 392.1, Fat 21.6, SaturatedFat 10.4, Cholesterol 6.6, Sodium 23.6, Carbohydrate 51.2, Fiber 2.7, Sugar 43, Protein 3

5 bananas, mashed
2 teaspoons lemon juice
1 1/2 cups sugar
1/2 cup chopped maraschino cherry
1 1/2 cups chopped pecans
1 (8 ounce) can crushed pineapple, drained
1 (8 ounce) carton light sour cream
2 (8 ounce) cartons Cool Whip

BANANA SPLIT SALAD

Make and share this Banana Split Salad recipe from Food.com.

Provided by shawnajean

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8



Banana Split Salad image

Steps:

  • In a large bowl, combine milk and whipped topping until well blended.
  • Fold in next 6 ingredients, and chill until ready to serve.
  • Garish with pecans, coconut, and strawberry, if desired.

Nutrition Facts : Calories 519.5, Fat 22.4, SaturatedFat 14.4, Cholesterol 16.9, Sodium 103.3, Carbohydrate 77.4, Fiber 3.1, Sugar 50, Protein 6.2

1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed
1 (21 ounce) can cherry pie filling
3 medium bananas, sliced
1 (8 ounce) can crushed pineapple, drained
1/2 cup pecans, chopped
1/2 cup shredded sweetened flaked coconut
1 cup strawberry, sliced fresh

BANANA SPLIT SALAD

This is a recipe handed down by my mom, and it's now a hit at my house. Because it's frozen, it can be made well in advance. I find that especially nice when I'm planning a party. -Shelly Korell, Bayard, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12-15 servings.

Number Of Ingredients 8



Banana Split Salad image

Steps:

  • In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple, strawberries and bananas. Fold in the whipped topping, walnuts and food coloring if desired. , Pour into an oiled 13x9-in. dish. Cover and freeze until firm, at least 3 hours. , Remove from the freezer 30 minutes before serving.

Nutrition Facts : Calories 247 calories, Fat 14g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 46mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 can (20 ounces) crushed pineapple, drained
1 package (10 ounces) frozen sliced strawberries in syrup, thawed
2 medium firm bananas, chopped
1 carton (12 ounces) frozen whipped topping, thawed
1 cup chopped walnuts
Red food coloring, optional

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