St Patricks Day Cupcakes Recipes

Steps:

• Preheat oven to 375°. In a large bowl, whisk flour, sugar, pudding mix, baking powder and salt. In a small bowl, beat the eggs, milk, oil and vanilla; add to dry ingredients and mix until blended., Fill paper-lined muffin cups three-fourths full. Bake at 375° until a toothpick inserted in the center comes out clean, 18-22 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Add food coloring to frosting if desired; frost cupcakes and decorate with sprinkles.

Steps:

• Prepare cake mix according to package directions for cupcakes by combining the cake mix, water, vegetable oil, and eggs. Bake cupcakes for 14-19 minutes and let cool.
• To make the frosting, beat butter until creamy.
• Add powdered sugar, vanilla, heavy cream and salt and mix together with a hand mixer until well combined.
• Add green food coloring until desired color is reached.
• Spread or pipe frosting on top of each cupcake.
• Cut each AirHeads Extreme candy in half and place on top of each cupcake to create an arch.
• Place two mini marshmallows on each end of the rainbow.
• To make the pot of gold, pipe a small amount of frosting onto the wide end of each Rolo, then press into gold sprinkles until all the frosting is covered. Place on the cupcake.

Steps:

• In a mixing bowl, add the first 5 ingredients; stir to combine.
• Add in the chocolate chips; stir to combine.
• In another bowl, add the eggs, milk, oil, and vanilla; stir to combine.
• Pour the liquid mixture into the dry mixture; stir until well mixed.
• Fill paper-lined muffin cups 2/3 full.
• Set oven at 375 degrees; bake for 18-20 minutes or until pick comes out clean.
• Let cool in pan for 10 minutes, then transfer to wire rack to finish cooling.
• Frost with cream cheese frosting and decorate with colored sugar and sprinkles.