FROSTY LEMON CHIFFON PIE
Steps:
- In a stand mixer or with a hand mixer, beat 1/2 cup of the milk and dry whipped topping mix in a large bowl for 4 minutes, or until light and fluffy. Set aside. In another large bowl, beat 1 jar of lemon curd, lemon pudding mix, and remaining 1/2 cup of milk for 2 minutes, or until smooth and beginning to thicken. Fold whipped topping mixture into lemon pudding mixture. Spoon into pie crust. Spread slightly thawed whipped topping over lemon mixture. Swirl remaining lemon curd through whipped topping. Freeze for 30 minutes before serving. Decorate pie with sugared lemon slices, if desired.
- Cut a clean, dry lemon into very thin slices. Using a pastry brush, evenly coat both sides of each slice with egg whites. Sprinkle with sugar and let dry on a wire rack.
LEMON CHIFFON BLUEBERRY DESSERT
This cool and creamy no-bake dessert is perfect for hot summer days. I sometimes replace raspberries for half of the blueberries to make it look more patriotic. -Jodie Cederquist, Muskegon, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- Combine cracker crumbs, 1/3 cup sugar and butter, reserving 2 tablespoons for topping. Press remaining crumb mixture into a 13x9-in. dish. Sprinkle with 1 cup blueberries., In a small bowl, dissolve gelatin in boiling water; cool. In a large bowl, beat cream cheese and remaining sugar. Add vanilla; mix well. Slowly add dissolved gelatin. Fold in whipped topping. Spread over blueberries. Refrigerate, covered, until set, about 3 hours. Top with reserved crumb mixture and remaining blueberries. Refrigerate leftovers.
Nutrition Facts : Calories 344 calories, Fat 19g fat (14g saturated fat), Cholesterol 39mg cholesterol, Sodium 187mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
FROZEN BLACKBERRY-LEMON CHIFFON PIE
I made this recipe for a summer BBQ and there were no leftovers. I have also made this using 3 cups strawberries as well.
Provided by nortocbaking101
Categories Pie
Time 9h30m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 3 ingredients in a bowl; toss with a fork until moist. Press into bottom and up sides of a 9-inch springform pan coated with cooking spray.
- Combine 3 cups blackberries and fresh lemon juice in a blender; process until smooth. Strain mixture through a sieve over a bowl; discard solids.
- Place salt and egg whites in a large bowl; beat with a mixer at high speed until foamy. Combine sugar and 6 tablespoons water in a medium saucepan; bring to a boil. Cook, without stirring, until a thermometer registers 250°. Gradually pour the hot sugar syrup into egg white mixture, beating at medium speed, then at high speed, until stiff peaks form. Gently fold in blackberry mixture; pour into prepared crust. Cover; freeze 8 hours or overnight. Let stand 5 minutes at room temperature before serving. Garnish with fresh blackberries and mint, if desired.
Nutrition Facts : Calories 166.1, Fat 4.2, SaturatedFat 2, Cholesterol 7.8, Sodium 144.1, Carbohydrate 30.8, Fiber 2.2, Sugar 24.1, Protein 2.5
LEMON CHIFFON PIE
Light, fluffy lemon chiffon pie. This recipe is also good using lime juice. Garnish each slice with sweetened whipped cream.
Provided by GINGER P
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Soften gelatin in water 5 minutes.
- Beat yolks and add 1/2 cup of the sugar, lemon juice and salt. Cook in the top of a double boiler, stirring constantly, until of custard consistency. Add grated lemon zest and softened gelatin and stir thoroughly. Cool.
- When mixture begins to get thick, In a clean bowl, whip egg whites until stiff, adding remaining 1/2 cup sugar while whipping. Fold egg whites into custard.
- Pour filling into pie shell and chill in refrigerator. Serve when firm. Garnish with sweetened whipped cream if desired.
Nutrition Facts : Calories 190.3 calories, Carbohydrate 30.8 g, Cholesterol 68.3 mg, Fat 6.4 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 1.6 g, Sodium 233 mg, Sugar 24.6 g
RASPBERRY CHIFFON PIE II
Fluffy, creamy, and tart, this is a wonderful and unusual pie.
Provided by Carol
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 2h50m
Yield 8
Number Of Ingredients 12
Steps:
- In a medium saucepan, combine 3 cups raspberries and 2/3 cup water. Simmer over low heat until raspberries are soft. Press mixture through a sieve or strainer to remove seeds and obtain raspberry pulp.
- Place gelatin and 1/4 cup cold water in a small bowl. Set aside and allow gelatin to soften.
- In a medium saucepan, whisk together raspberry pulp, egg yolks, and 2/3 cup sugar. Bring to a full boil, stirring constantly. Remove from heat.
- Add gelatin to raspberry mixture and stir until dissolved. Place pan in a cold water bath to cool completely.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Add cream of tartar. Add 1/3 cup sugar a little at a time, beating constantly until whites are stiff and glossy.
- In a separate mixing bowl, whip cream until stiff. Gently fold together with cooled raspberry mixture and meringue. Spoon mixture into graham cracker crust. Chill at least 2 hours before serving. Garnish with whole raspberries.
Nutrition Facts : Calories 331.1 calories, Carbohydrate 48.7 g, Cholesterol 97.2 mg, Fat 14 g, Fiber 3.8 g, Protein 5 g, SaturatedFat 5.4 g, Sodium 181.9 mg, Sugar 37.6 g
BLACKBERRY FROZEN YOGURT PIE WITH CRACKER CRUST
Tangy from yogurt and rippled with blackberries, this frozen pie will make a pretty addition to barbecues and backyard cookouts. The salty cracker crust against the sweet tart filling is a match made in summer heaven. Raspberries work in place of the blackberries, too. Want to know what to do with leftover sweetened condensed milk? Stir into iced coffee or Thai iced tea, or drizzle over sliced fresh fruit.
Provided by Dawn Perry
Categories pies and tarts, dessert
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Make the crust: Heat oven to 350 degrees with a rack in the middle position. Combine crackers, sugar and salt in a food processor and process until finely ground. (You should have about 1 1/2 cups.) If you don't have a food processor, place in a resealable plastic bag and bang with a rolling pin or meat mallet until crushed. Add butter and pulse until the mixture looks like wet sand.
- Transfer cracker mixture to a standard 9-inch pie plate. Using the bottom of a flat-bottomed measuring cup, press the mixture up the sides and into the bottom of the pie plate. Bake on the middle rack until dry and golden brown, 20 to 25 minutes. (If the crust slumps or puffs while it bakes, gently press it back into place while still warm with the measuring cup and proceed.) Let cool completely.
- Make the filling: Combine blackberries, sugar and lemon juice in a food processor and process until evenly crushed. Using an electric mixer, beat the cream and condensed milk until stiff peaks form. Give yogurt a few stirs to smooth it out, then gently fold into whipped cream mixture; transfer to the cooled crust. Spoon blackberry mixture over top and, using a spoon, carefully swirl into the cream. Freeze until firm, at least 4 hours and up to 2 days. Let sit at room temperature for about 30 minutes before serving; this will make it easier to slice.
More about "frozen blackberry lemon chiffon pie recipes"
EASY LEMON CHIFFON PIE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
FABULOUS FROZEN PIE RECIPES | MYRECIPES
From myrecipes.com
BLACKBERRY LEMON CREAM PIE (PALEO, AIP, GLUTEN-FREE)
From eatbeautiful.net
BLACKBERRY LEMONADE PIE — LET'S DISH RECIPES
From letsdishrecipes.com
NO BAKE LEMON CHIFFON PIE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BLACKBERRY PIE RECIPE - VALENTINA'S CORNER
From valentinascorner.com
HOMEMADE BLACKBERRY PIE - SPEND WITH PENNIES
From spendwithpennies.com
COOKING LIGHT FROZEN BLACKBERRY LEMON CHIFFON PIE
From national.restaurant
HOMEMADE BLACKBERRY PIE- WITH FROZEN BERRIES - BUTTERBEAN LEGACY
From thebutterbeanlegacy.com
BLACKBERRY CHIFFON PIE - GREATIST
From greatist.com
FROZEN BLACKBERRY LEMON PIE | MRFOOD.COM
From mrfood.com
FROZEN BLACKBERRY-LEMON CHIFFON PIE | SIMPLY GOURMET
From chefem.blogspot.com
FROZEN BLACKBERRY-LEMON CHIFFON PIE RECIPE | RECIPE | LEMON …
From pinterest.com
FROZEN BLACKBERRY-LEMON CHIFFON PIE - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
BLACKBERRY PIE - WITH FRESH OR FROZEN BERRIES - JUST SO TASTY
From justsotasty.com
FROZEN BLACKBERRY LEMON CHIFFON PIE - Y8.COM
From y8.com
BLUEBERRY LEMONADE PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
FROZEN BLACKBERRY-LEMON CHIFFON PIE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BLACKBERRY CHIFFON PIE RECIPE - FOOD NEWS
From foodnewsnews.com
LEMON CHIFFON PIE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
FROZEN BLACKBERRY-LEMON CHIFFON PIE | RECIPE | LEMON CHIFFON PIE ...
From pinterest.co.uk
BLACKBERRY RECIPES - COOKING LIGHT | LEMON CHIFFON PIE, HEALTHY …
From pinterest.com
BLACKBERRY RECIPES | COOKING LIGHT
From cookinglight.com
20 EASY AND DECADENT LEMON PIES FOR ANY OCCASION
From myrecipes.com
EAGLE BRAND® | LEMON CHIFFON PIE
From eaglebrand.ca
OUR BEST HEALTHY PIE RECIPES - COOKING LIGHT | LEMON CHIFFON PIE ...
From pinterest.ca
KARENS RECIPES.COM | BARBEQUE | FROZEN BLACKBERRY-LEMON CHIFFON …
From karensrecipes.com
LEMON BLUEBERRY CHIFFON PIE - PRETTY DIY HOME
From prettydiyhome.com
FROZEN BLACKBERRY-LEMON CHIFFON PIE - MUNCHER CRUNCHER
From munchercruncher.com
LEMON BLUEBERRY CHIFFON PIE - REAL LIFE DINNER
From reallifedinner.com
FROZEN BLACKBERRY-LEMON CHIFFON PIE RECIPE | RECIPE | LEMON …
From pinterest.co.uk
RECIPETHING - FROZEN BLACKBERRY-LEMON CHIFFON PIE
From recipething.com
LEMON CHIFFON PIE (NO BAKE CREAMY LEMON PIE) - RECIPEMAGIK
From recipemagik.com
BLACKBERRY PIE RECIPE- FOR FRESH OR FROZEN BERRIES
From binkysculinarycarnival.com
CULINARY IN THE DESERT: FROZEN BLACKBERRY-LEMON CHIFFON …
From desertculinary.blogspot.com
You'll also love