FROZEN CHOCOLATE CHIP COOKIE DOUGH BALLS
These delicious treats are a hit with kids and grownups alike. Who can resist fresh cookie dough---plus now no worries about raw egg!
Provided by KateLou26
Categories Desserts Cookies No-Bake Cookie Recipes
Time 2h15m
Yield 21
Number Of Ingredients 7
Steps:
- Cream the butter and sugar in a mixing bowl. Stir in the vanilla, water, flour, chocolate chips, and walnuts, if desired, and mix until well blended. Roll dough into bite-sized balls (or use a small ice cream scoop). Place on a baking sheet and freeze until firm, about 2 hours. Store balls in resealable plastic bags in the freezer.
Nutrition Facts : Calories 237.8 calories, Carbohydrate 28.9 g, Cholesterol 23.2 mg, Fat 13.4 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 6.9 g, Sodium 67.7 mg, Sugar 18.7 g
FROZEN CHOCOLATE CHIP COOKIE DOUGH BALLS
too hot to bake? Try these frozen treats, they taste just like the chocolate-chip cookie dough ice cream! Of course you can always cut some the balls up and drop them into your next batch of ice cream....double yum.
Provided by Annacia
Categories Dessert
Time 40m
Yield 4-6 dozen
Number Of Ingredients 8
Steps:
- Cream the butter and sugar in a mixing bowl.
- Stir in the vanilla, water, flour, chocolate chips, and walnuts, if desired, and mix until well blended.
- Roll dough into bite-sized balls (or use a melon baller).
- Place on a baking sheet and freeze until firm, about 2 hours. Dip in melted dipping chocolate.
- Store balls in resealable plastic bags in the freezer.
Nutrition Facts : Calories 1253.1, Fat 70.7, SaturatedFat 36.4, Cholesterol 122, Sodium 433.9, Carbohydrate 152.7, Fiber 5.1, Sugar 98.8, Protein 11.7
CHOCOLATE CHIP COOKIE DOUGH BALLS
Trisha Yearwood dips favorite chocolate chip cookie batter in chocolate to create bite-sized treats. They taste just like cookie dough but without the raw egg.
Provided by Trisha Yearwood
Categories dessert
Time 1h35m
Yield 3 to 4 dozen balls
Number Of Ingredients 11
Steps:
- For the cookie dough balls: In an electric mixer, beat the butter, granulated sugar, brown sugar, applesauce and vanilla together until smooth. Sift the flour, baking soda and salt together, and with the mixer running, slowly add to the butter mixture. Mix in the chocolate chips. Scoop out the batter using a mini ice cream scoop and roll it into balls. Place the dough balls about an inch apart on a baking sheet lined with wax paper and transfer them to the freezer for 30 minutes to let the dough set up.
- For the dipping chocolate: While the dough is chilling, melt the chocolate wafers and chocolate-almond bark together in a heavy-bottomed saucepan over low heat, stirring constantly. Remove the chilled dough balls from the freezer. Using two spoons, dip the balls one at a time in the melted chocolate, rolling them to coat fully. Returned the dough balls to the wax paper-lined baking sheet and refrigerate until set, about 30 minutes. Store in the fridge for up to 2 weeks.
CHOCOLATE CHIP COOKIE DOUGH BALLS
These no-bake chocolate chip cookie dough balls will satisfy a sweet tooth! This recipe has all the flavor of regular cookie dough without the egg. The dough is perfectly sweet with just a bit of tang from the yogurt. They're the perfect size for a quick treat. We found them easier to roll after chilling the dough in the fridge...
Provided by Jennifer Segreti
Categories Chocolate
Number Of Ingredients 9
Steps:
- 1. In the bowl of a stand mixer fit with a paddle attachment (or with a large bowl and a wooden spoon) cream butter and sugars until light and fluffy, about three minutes in the machine.
- 2. Beat in yogurt along with the vanilla extract and stir to combine.
- 3. Whisk together the flour, baking soda, and salt. Add all at once to the butter and sugar mixture and stir until incorporated. Fold in chocolate chips.
- 4. Scoop large spoonfuls or ice cream scoops onto a waxed paper-lined cookie sheet. You can spear each dough ball with a cute plastic fork or a popsicle stick, or just leave them in balls as I did. Place in the freezer overnight or until frozen, at least three hours.
CHOCOLATE CHIP COOKIE DOUGH
Use this classic cookie dough from Matt Lewis of Brooklyn's Baked bakery to make his Brookie (brownie-cookie) dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 6
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together flour, salt, and baking soda; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and both sugars until smooth and creamy. Using a spatula, scrape down side of bowl; add egg and beat until well combined. Mixture should be light and fluffy. Add vanilla and beat just to incorporate, about 5 seconds.
- Add half of the flour mixture and beat until just combined, about 15 seconds. Add remaining flour mixture and beat until just incorporated. Gently fold in chocolate chips.
- Cover bowl and refrigerate at least 3 hours before using.
More about "frozen chocolate chip cookie dough balls recipes"
NO BAKE CHOCOLATE DIPPED COOKIE DOUGH BALLS - THE …
From thebusybaker.ca
5/5 (1)Total Time 1 hrEstimated Reading Time 5 minsCalories 279 per serving
- In the bowl of your stand mixer, or in a large bowl using a hand mixer, beat the butter until it's light and fluffy and pale in colour.
- Beat in the vanilla and then add the flour, beating on low speed until everything is completely incorporated. It's better to add too little flour than too much at the beginning (sometimes the temperature of the butter can require more or less flour to create the right consistency for rolling). Start by adding 1 and a half cups and then add a few more tablespoons at a time until the right consistency is reached.
FROZEN CHOCOLATE CHIP COOKIE DOUGH - MY FARMHOUSE …
From myfarmhousetable.com
Cuisine AmericanCategory Dessert, SnackServings 20Total Time 3 hrs 20 mins
- In a separate bowl, mix together the dry ingredients: flour, baking soda, baking powder, and salt.
- Then slowly add the dry ingredients to the butter/sugar mixture and mix just until dough comes together.
FROZEN CHOCOLATE CHIP COOKIE DOUGH | LEITE'S CULINARIA
From leitesculinaria.com
5/5 (1)Total Time 1 hr 10 minsCategory DessertCalories 165 per serving
3 WAYS TO BAKE FROZEN COOKIE DOUGH - WIKIHOW
From wikihow.com
Views 66K
CHOCOLATE CHIP COOKIE DOUGH BALLS - MARSHA'S BAKING …
From marshasbakingaddiction.com
FROZEN CHOCOLATE CHIP COOKIES - MEGAN VS KITCHEN
From meganvskitchen.com
20 COOKIE BALL RECIPES
From allrecipes.com
BAKE FROZEN COOKIES IN AN AIR FRYER - LOVE FOOD NOT …
From lovefoodnotcooking.com
THE BEST FREEZER CHOCOLATE CHIP COOKIES - SWEETPHI
From sweetphi.com
TOP 45 FROZEN COOKIE DOUGH BALLS RECIPES - DMAX.YOURAMYS.COM
From dmax.youramys.com
COFFEE COOKIES WITH CHOCOLATE CHIPS - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
EASY HEART SHAPED CHOCOLATE CHIP COOKIES
From persnicketyplates.com
HOMEMADE CHOCOLATE CHIP COOKIE RECIPE – THE CRAVORY
From thecravory.com
TAHINI CHOCOLATE CHIP COOKIE DOUGH BITES - AMBITIOUS KITCHEN
From ambitiouskitchen.com
HOW TO FREEZE COOKIE DOUGH (& BAKE FROM FROZEN)
From handletheheat.com
CHOCOLATE CHIP COOKIES WITHOUT EGGS - BEEYONDCEREAL
From beeyondcereal.com
CHOCOLATE CHIP COOKIE DOUGH TRUFFLES - DIVAS CAN COOK
From divascancook.com
LEVAIN COOKIES (COPYCAT RECIPE) | SUGAR & SOUL
From sugarandsoul.co
FROZEN VEGAN CHOCOLATE CHIP COOKIE DOUGH BITES - FIT FOODIE FINDS
From fitfoodiefinds.com
CHOCOLATE CHIP COOKIE DOUGH BALLS - JOY THE BAKER
From joythebaker.com
CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE BALLS RECIPE - LIFE LOVE …
From lifeloveandsugar.com
WHITE CHOCOLATE CHIP COOKIES - LIFE, LOVE AND SUGAR
From lifeloveandsugar.com
CARAMEL ROLLS MADE FROM FROZEN BREAD DOUGH RECIPES
From tfrecipes.net
CLASSIC CHOCOLATE CHIP COOKIES | REDPATH SUGAR
From redpathsugar.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #hand-formed-cookies #desserts #snacks #canadian #easy #kid-friendly #summer #vegetarian #cookies-and-brownies #chocolate #nuts #dietary #seasonal #egg-free #free-of-something
You'll also love