Frozen Chocolate Covered Cookie Sticks Recipes
COOKIE STICKS
If you have a craving for cookies and you want them now, these yummy strips take just a few minutes to make from start to finish. -Kathy Zielicke, Fond du Lac, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the oil, sugars, egg and vanilla. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well. Divide dough in half. , On a greased baking sheet, shape each portion into a 15x3-in. rectangle about 3 in. apart. Sprinkle chocolate chips and, if desired, nuts over dough; press lightly. , Bake at 375° for 6-7 minutes. (Bake for 8-9 minutes for crispier cookies.) Cool for 5 minutes. Cut with a serrated knife into 1-in. strips; remove to wire racks to cool.
Nutrition Facts : Calories 93 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 54mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE-DIPPED PHYLLO STICKS
Looking for a little something special to share with friends or family? Try these crunchy treats. They're wonderful with coffee or a glass of milk. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 20 sticks.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Place 1 sheet of phyllo dough on a work surface; brush with butter. Cover with a second sheet of phyllo; brush with butter. (Keep remaining phyllo dough covered with plastic wrap and a damp towel to prevent it from drying out.) Cut phyllo lengthwise in half; cut each half crosswise into 5 rectangles (4-1/2x2-3/4 in.). Tightly roll up rectangles jelly-roll style, starting with a long side. , Mix sugar and cinnamon. Lightly coat sticks with cooking spray; sprinkle with 1-1/2 teaspoons sugar mixture. Place on an ungreased baking sheet. Bake until lightly browned, 3-5 minutes. Remove to a wire rack to cool. Repeat with remaining ingredients., In a microwave, melt semisweet chocolate and shortening; stir until smooth. Dip 1 end of each phyllo stick into chocolate; allow extra to drip off. Place on waxed paper; let stand until set. Drizzle with white chocolate.
Nutrition Facts : Calories 42 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 19mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
FROZEN, CHOCOLATE COVERED, COOKIE STICKS
Make and share this Frozen, Chocolate Covered, Cookie Sticks recipe from Food.com.
Provided by familyof6
Categories Dessert
Time 5h10m
Yield 6-8 Popcicles, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 350 deg.
- In a medium size bowl, mix dry ingredients together.
- In a large bowl, mix wet ingredients together.
- Slowly add the dry ingredients, to the large bowl.
- Put in Freezer for 20 minutes.
- Take out, and mold into the shape of popsicle, on popsicle sticks.
- Place on to tin foil covered, cookie sheet, and place in oven for 10-15 minutes.
- Once not raw, but not too cooked, take out of oven and put straight in to freezer for 10 minutes.
- While in the freezer, melt all the chocolate chips in the microwave. (approx. 2 min.).
- Take popsicle out, and smear the melted chocolate over them with a spoon.
- Put sprinkles or small pieces of candy over them. (optional).
- Put in freezer for approximately 4 hours.
- Enjoy!
Nutrition Facts : Calories 352.4, Fat 17.2, SaturatedFat 10.4, Cholesterol 18.1, Sodium 249, Carbohydrate 50.1, Fiber 2.6, Sugar 30.3, Protein 4.3
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