Dandelion Syrup Recipes
DANDELION SYRUP
It has taken me years to perfect my dandelion syrup. Only use the yellow part of the dandelion blossoms, otherwise the syrup will taste bitter. I also try to use as little sugar as possible otherwise it only tastes sweet. It's a great honey substitute for vegans. Store in the refrigerator for up to 1 month.
Provided by nch
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time P1DT55m
Yield 20
Number Of Ingredients 4
Steps:
- Pick dandelion petals off the stems. Wear gloves to avoid staining your hands. Measure 5 1/2 ounces of petals and discard the stems and leaves.
- Transfer dandelion petals to a container and cover completely with water. Cover and steep in a cool, dark place, up to 24 hours.
- Drain through a fine-mesh sieve into a saucepan, squeezing petals as dry as possible with your hands. Stir in sugar and lemon juice and bring to a boil over medium heat. Simmer uncovered until a thin syrup forms, about 45 minutes. Cool until syrup thickens slightly.
- Pour into a bottle and place in the refrigerator.
Nutrition Facts : Calories 21.4 calories, Carbohydrate 5.6 g, Fiber 0.3 g, Protein 0.1 g, Sodium 1.6 mg, Sugar 5 g
DANDELION SYRUP
I like dandelions; not in the middle of my yard, but my day is ALWAYS brighter when either of my kids give me a handful of bright yellow flowers. And learning that I can EAT them make them all the cooler! I think this syrup has a deeper flavor than the sugary stuff you get at the store (although it's not health food!) Found it in a magazine or newspaper, years ago.
Provided by Anemone
Categories Spring
Time 2h
Yield 4 cups, 1 serving(s)
Number Of Ingredients 4
Steps:
- Bring dandelion heads, lemon juice and water to a boil in a large pot.
- Reduce heat to medium low, cover and simmer for an hour.
- Remove from heat. Let stand, covered, overnight.
- Strain mixture, and put the dandelion heads in your composter :).
- Add sugar and bring to a boil.
- Reduce heat. Uncover and simmer for about an hour, or until thickened to the consistancy of maple syrup.
Nutrition Facts : Calories 3881.8, Sodium 38.4, Carbohydrate 1003.9, Fiber 0.2, Sugar 1000.2, Protein 0.2
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