COFFEE GRANITA
Coffee with lemon is a traditional Italian pairing. Limoncello adds extra zing!
Provided by Giada De Laurentiis
Categories dessert
Time 4h15m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- In a bowl, stir together the coffee, sugar, vanilla and salt until the sugar dissolves. Pour into an 8-inch square baking dish and place in the freezer for 2 hours. Remove from the freezer and use a fork to scrape any of the ice that has formed.
- Return to the freezer for another 2 hours, then repeat the scraping. If the granita is still not frozen, return to the freezer again and repeat the scraping. Serve with a dollop of whipped cream on top or drowned with 1/2 ounce of limoncello.
COFFEE GRANITA
Steps:
- Combine all ingredients and stir until sugar melts. Pour mixture into 9 by 13-inch metal pan and place on level shelf in freezer for half an hour. (Mixture should only come about 1/4-inch up the side of the pan.) Remove and use a dinner fork to scrape any ice crystals that have formed on the side or bottom of the pan. Return to freezer and repeat scraping every 20 to 30 minutes for 3 to 4 hours. Once mixture is thoroughly frozen, fluff with a fork and allow flakes to "dry" in freezer another half hour before serving. When served, the granita should look like a fluffy pile of dry brown crystals.
- Scoop into goblets and top with barely sweetened whipped cream, add additional citrus zest if desired.
FROZEN COFFEE GRANITA
This is a must if you are a coffee lover. If you planning to make a double recipe make in two separate pans. You can make this a day ahead and keep covered in the freezer, just defrost slighty and scrape with a fork to loosen. Cooking time is freezing time.
Provided by Kittencalrecipezazz
Categories Beverages
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl stir together hot coffee and sugar and stir until the sugar is dissolved, then add in vanilla.
- Pour into an 8-inch metal baking pan and freeze, stirring every 30 minutes, until slushy (this should take about 1-1/2 hours).
- Transfer mixture to a bowl and stir vigorously with a fork until slightly smoother and more uniform in texture (about 30 seconds).
- Return to the freezer until firm enough to scoop (about another 30-40 minutes.
- Divide the granita into serving dishes and top with whipped cream.
Nutrition Facts : Calories 55.6, Sodium 2.6, Carbohydrate 12.8, Sugar 12.8, Protein 0.1
COFFEE GRANITA
Steps:
- Combine the coffee, sugar, coffee liqueur and vanilla and stir until the sugar dissolves. Pour the mixture into a 9-by-13-inch pan. Place the pan in the freezer for 1 hour, until the mixture starts to become slushy around the edges. Rake the mixture with a dinner fork to break up the crystals and place the pan back in the freezer. Every 30 minutes, rake the mixture, until it is completely frozen and granular throughout. Wrap well and keep frozen for a few hours, until ready to serve.
- Spoon the granita into bowls or stemmed glasses, such as martini glasses, and top with a dollop of whipped cream. Serve immediately.
COFFEE GRANITA
Wow your party guests with this easy, light dessert and after-dinner coffee all rolled into one. It's a lovely end to any meal and a cooling treat in summer
Provided by Miriam Nice
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Pour the coffee into a jug and stir in the sugar until it has dissolved. Add the coffee liqueur and leave to cool completely.
- Once cold, pour the mixture into a freezable container and put in the freezer for 1 hr. Mix it with a fork - you should start to see ice crystals forming at the edges. Return to the freezer for 20 mins then stir again. Repeat once or twice more until the granita is all clumps of ice.
- Serve in glasses or bowls as an elegant dessert. For a more indulgent version, add a dollop of mascarpone and a grating of dark chocolate.
Nutrition Facts : Calories 112 calories, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Protein 0.2 grams protein, Sodium 0.1 milligram of sodium
More about "frozen coffee granita recipes"
HOW TO MAKE COFFEE GRANITA AT HOME | EPICURIOUS
From epicurious.com
Author Matt DuckorEstimated Reading Time 1 min
HOW TO MAKE GRANITA FROM ANY FRUIT | THE KITCHN
From thekitchn.com
HOW TO MAKE A FROZEN COFFEE DRINK THAT WILL PUT …
From huffpost.com
GRANITA RECIPES | TASTE OF HOME
From tasteofhome.com
COFFEE GRANITA RECIPE - BBC FOOD
From bbc.co.uk
EASY COFFEE GRANITA - STEP BY STEP RECIPE – NOT …
From notenoughcinnamon.com
COFFEE GRANITA {SICILIAN RECIPE} - ITALIAN RECIPE BOOK
From italianrecipebook.com
BAREFOOT CONTESSA | COFFEE GRANITA | RECIPES
From barefootcontessa.com
SANPELLEGRINO SPARKLING GRANITA IS A DAIRY, GLUTEN FREE FROZEN TREAT
From foodsided.com
COFFEE GRANITA - COMPLETELY DELICIOUS
From completelydelicious.com
VANILLA LATTE COFFEE GRANITA RECIPE (DAIRY-FREE, SOY-FREE, VEGAN)
From godairyfree.org
COFFEE GRANITA - CAROLINE'S COOKING
From carolinescooking.com
COFFEE GRANITA | SAVEUR
From saveur.com
HOMEMADE COFFEE GRANITA RECIPE (EASY & DECADENT)
From coffeeaffection.com
HOW TO MAKE THE PERFECT GRANITA | FEATURES | JAMIE OLIVER
From jamieoliver.com
EASY COFFEE GRANITA – GIADZY
From giadzy.com
COFFEE GRANITA - ALTON BROWN
From altonbrown.com
ESPRESSO MARTINI GRANITA RECIPE - THE SPRUCE EATS
From thespruceeats.com
#time-to-make #course #preparation #occasion #low-protein #healthy #5-ingredients-or-less #beverages #desserts #easy #beginner-cook #dinner-party #holiday-event #low-fat #freezer #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #low-in-something #brunch #equipment #4-hours-or-less
You'll also love