Frozen Cranberry Salad Recipes

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FROZEN PINEAPPLE-CRANBERRY SALAD

Everyone in our family enjoys this cranberry salad at holiday gatherings. It is so cool and refreshing-perfect with a big holiday meal! -Julie Currington, Gahanna, Ohio

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 6



Frozen Pineapple-Cranberry Salad image

Steps:

  • Beat cream cheese, sugar and mayonnaise until smooth. Fold in remaining ingredients; spoon into a foil-lined 8x4-in loaf pan. Cover and freeze 8 hours or overnight. Remove from freezer 5 minutes before slicing.

Nutrition Facts : Calories 373 calories, Fat 23g fat (12g saturated fat), Cholesterol 43mg cholesterol, Sodium 194mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.

12 ounces cream cheese, softened
1/4 cup sugar
1/4 cup mayonnaise
2 cans (8 ounces each) crushed pineapple, drained
1 can (14 ounces) whole-berry cranberry sauce
2 cups whipped topping

FROZEN CRANBERRY PINEAPPLE SALAD

For a refreshing side dish (that could also be served as a dessert), try Frozen Cranberry Salad from Rita Goshaw of South Milwaukee, Wisconsin.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 6



Frozen Cranberry Pineapple Salad image

Steps:

  • In a food processor or blender, process cranberries, sugar and pineapple until the cranberries are finely chopped. Pour into a bowl; let stand for 10 minutes. Fold in whipped topping. Spoon into four foil muffin cups; sprinkle with pecans. Freeze. Remove from the freezer 15 minutes before serving. Garnish with cranberries and mint if desired.

Nutrition Facts :

1 cup fresh or frozen cranberries
1/4 cup sugar
1 can (8 ounces) crushed pineapple, drained
1/2 cup whipped topping
Chopped pecans
Additional cranberries and fresh mint, optional

FROZEN CRANBERRY SALAD

I grew up in rural northwestern Montana, where my three sisters and I made meals and prepared food for 4-H contests. I've always loved cooking, and as the administrator of a retirement residence, I enjoy planning special events.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 24 servings.

Number Of Ingredients 10



Frozen Cranberry Salad image

Steps:

  • In a large bowl, combine the cream cheese, Miracle Whip and sugar. Fold in the whipped topping; set aside. , In a large bowl, combine the pineapple, nuts, coconut and cranberry sauce. Add cranberries if desired. Gently combine with cream cheese mixture. Spread into a 13x9-in. dish or three foil-lined 8x4-in. loaf pans. Cover and freeze. , Remove from freezer 10-15 minutes before serving. Cut in squares or slices. Serve on lettuce leaves.

Nutrition Facts :

12 ounces cream cheese, softened
1/4 cup Miracle Whip
2 tablespoons sugar
1 carton (16 ounces) frozen whipped topping, thawed
2 cans (20 ounces each) crushed pineapple, drained
2 cups chopped walnuts
2 cups sweetened shredded coconut
2 cans (16 ounces each) whole-berry cranberry sauce
1 cup fresh or frozen cranberries, chopped, optional
Lettuce leaves

FROZEN CRANBERRY SALAD

One of my mom's old recipes. Good for the holidays, luncheons, showers, etc. Cook time is freeze time.

Provided by Nicole Brummett

Categories     Dessert

Time 6h20m

Yield 8-12 serving(s)

Number Of Ingredients 6



Frozen Cranberry Salad image

Steps:

  • Mix first 5 ingredients, including the pineapple juice.
  • Gently fold in cool whip until thoroughly blended.
  • Place in a 9x13x2 in container, or line muffin cups with paper.
  • Freeze overnight.

Nutrition Facts : Calories 237.6, Fat 12.5, SaturatedFat 7.5, Sodium 70.5, Carbohydrate 31.6, Fiber 1, Sugar 27.9, Protein 2.1

1 (16 ounce) jar cranberry-orange relish (OR equal amount fresh or frozen cranberries OR 1 lg. can jellied cranberry sauce)
1 (8 ounce) can crushed pineapple, reserve juice
1/2 cup sugar
1 -2 cup miniature marshmallow
1/2 cup chopped nuts (Mom always uses pecans)
1 (9 ounce) container Cool Whip

FROZEN CRANBERRY SALAD

Provided by Katrina Cervantes

Categories     Fruit Salads

Number Of Ingredients 7



Frozen Cranberry Salad image

Steps:

  • 1. In a large bowl, combine sweetened condensed milk and lemon juice.
  • 2. Stir in cranberry sauce, pineapple and nuts; fold in whipped topping.
  • 3. Spread in 9x13 inch pan.
  • 4. Freeze until firm.
  • 5. Remove from freezer 10 minutes before serving.
  • 6. Serve on lettuce leaves.
  • 7. Return leftovers to freezer.

1 can(s) sweet condensed milk
1/4 c lemon juice
16 oz whole cranberry sauce
20 oz drained crushed pineapple
1/2 c chopped walnuts
9 oz whipped topping
lettuce leaves

FROZEN CRANBERRY SALAD

This recipe has been used for generations. It was my childhood favorite that my Grandmother made. I had an awesome teacher and make this often for family functions, I can almost see her smiling when we eat this.

Provided by JKompelien

Categories     Low Protein

Time P2DT10m

Yield 12-15 serving(s)

Number Of Ingredients 5



Frozen Cranberry Salad image

Steps:

  • Grind up cranberries.
  • Mix cranberries, marshmallows and sugar and let stand overnight.
  • Mix cool whip into cranberry mixture and put into a 9x13 pan. Freeze overnight.
  • Serve as desert, cut in squares on a bed of pretty greens.

Nutrition Facts : Calories 418.9, Fat 9.7, SaturatedFat 8.3, Sodium 41.2, Carbohydrate 85.8, Fiber 2.2, Sugar 73, Protein 1.5

1 lb fresh cranberries
1 (16 ounce) bag mini marshmallows
2 cups sugar
2 1/2 cups crushed pineapple, drained
16 ounces Cool Whip

FROZEN CRANBERRY SALAD

Make and share this Frozen Cranberry Salad recipe from Food.com.

Provided by Grannie B

Categories     Frozen Desserts

Time 6h15m

Yield 1 9X13 pan, 14 serving(s)

Number Of Ingredients 8



Frozen Cranberry Salad image

Steps:

  • Combine milk and lemon juice.
  • Drain crushed pineapple and squeeze until nearly dry.
  • Stir pineapple and cranberry sauce into milk/lemon mixture.
  • Add marshmallows, pecans and food coloring.
  • Fold in Cool Whip.
  • Spoon into a 9X13 casserole dish.
  • Freeze at least 6 hours or overnight.
  • Cut into serving size squares.

Nutrition Facts : Calories 266.8, Fat 9.5, SaturatedFat 5.3, Cholesterol 9.6, Sodium 55.7, Carbohydrate 44.9, Fiber 1.1, Sugar 41.8, Protein 3.2

1 (14 ounce) can sweetened condensed milk
1/4 cup fresh squeezed lemon juice
1 (20 ounce) can crushed pineapple, drained
1 (16 ounce) can whole berry cranberry sauce
2 cups miniature marshmallows
1/2 cup pecans, chopped
1 (8 ounce) container Cool Whip
1 -2 drop red food coloring

FROZEN CRANBERRY AMBROSIA SALAD

I have no idea where this recipe came from or if I've even tried it. It was in my old recipe book, but handwritten so I must have gotten it from someone.

Provided by True Texas

Categories     Citrus

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6



Frozen Cranberry Ambrosia Salad image

Steps:

  • Combine all ingredients and freeze in a 9 x 13 dish.
  • Take out 10 minutes before serving.

Nutrition Facts : Calories 580.2, Fat 23.3, SaturatedFat 13.5, Cholesterol 22.5, Sodium 116.4, Carbohydrate 91.3, Fiber 2.4, Sugar 87.2, Protein 7.2

1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple
1 (15 ounce) can whole cranberry sauce
1/2 cup lemon juice
1/2 cup pecans, chopped
1 (9 ounce) carton frozen whipped topping

FROZEN CRANBERRY SALAD (WITHOUT MARSHMALLOWS)

This is my family's rendition of frozen cranberry salad that is always a hit. I love it because it uses cream cheese and no marshmallows as most frozen cranberry salad does. So easy to prepare and stick in the freezer the day before. Prep/Cooking time does not include freezer time.

Provided by Sassy in da South

Categories     Pineapple

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7



Frozen Cranberry Salad (Without Marshmallows) image

Steps:

  • Mix together all ingredients, pour into a glass casserole dish (I use just the regular size one), and freeze.
  • Remove from freezer about an hour before dinner.
  • Cut into squares and serve.

Nutrition Facts : Calories 261, Fat 15.6, SaturatedFat 8.7, Cholesterol 21.4, Sodium 89.6, Carbohydrate 30.4, Fiber 1.2, Sugar 28.1, Protein 2.4

8 ounces cream cheese
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons mayonnaise
2 tablespoons sugar
1/2 cup chopped pecans
1 (20 ounce) can crushed pineapple, Drained
8 ounces Cool Whip

FROZEN CRANBERRY BANANA SALAD

A luscious combination of sweet and tangy, crunchy and creamy, this pretty salad makes a great side dish or dessert. Its light pink color and delicate banana flavor make it perfect for a bridal shower or ladies' luncheon. -Phylis Hoffman, Conway, Arkansas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 6



Frozen Cranberry Banana Salad image

Steps:

  • Drain pineapple juice into a medium bowl; set pineapple aside. Add bananas to the juice. In a large bowl, combine cranberry sauce and sugar. Remove bananas, discarding juice, and add to cranberry mixture. Stir in pineapple, whipped topping and nuts. , Pour into a 13-in. x 9-in. dish. Freeze until solid. Remove from the freezer 15 minutes before cutting.

Nutrition Facts : Calories 200 calories, Fat 6g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 2g fiber), Protein 1g protein.

1 can (20 ounces) pineapple tidbits
5 medium firm bananas, halved lengthwise and sliced
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup sugar
1 carton (12 ounces) frozen whipped topping, thawed
1/2 cup chopped walnuts

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