Frozen Edible Cookie Dough No Eggs Recipes

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FROZEN EDIBLE COOKIE DOUGH (NO EGGS)

If you're like me and buy the frozen cookie dough and end up eating it before you even get to bake cookies... This is for you! Note: you can use less sugar if using a sweet chocolate or more sugar if using semi-sweet or dark chocolate.

Provided by Mrs. Brooks

Categories     Dessert

Time 15m

Yield 2 Cookie dough, 10 serving(s)

Number Of Ingredients 9



Frozen Edible Cookie Dough (No Eggs) image

Steps:

  • Cream together the butter, white sugar, and brown sugar until smooth and creamy.
  • Mix in the milk, vanilla extract, and salt until thoroughly combined.
  • Stir in flour, chocolate chips and nuts. You can add more milk if dough is too dry.
  • Using a 2 ounce scooper, scoop the cookie dough into balls and place on a baking sheet lined with parchment paper. Freeze for an hour.
  • Once frozen you can store them in a zipper bag in the freezer.
  • Makes approximately 20 cookie dough balls. Enjoy!

1/2 cup butter, softened
1/4 cup white sugar
1/2-3/4 cup brown sugar
1 -2 tablespoon milk
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups all-purpose flour
1 cup chocolate piece (crushed candy bar, chocolate chips, etc)
1/2 cup crushed nuts (walnuts, peanuts, pecans, etc)

EDIBLE EGGLESS COOKIE DOUGH

Eggless cookie dough that will help your craving for a serving of cookie dough.

Provided by Young Cook

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 10m

Yield 2

Number Of Ingredients 9



Edible Eggless Cookie Dough image

Steps:

  • Place flour, chocolate chips, water, butter, brown sugar, white sugar, vanilla extract, baking soda, and salt in a small bowl and mix thoroughly.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 33.8 g, Cholesterol 15.3 mg, Fat 10.2 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 201.1 mg, Sugar 20.6 g

¼ cup all-purpose flour
1 tablespoon chocolate chips, or more to taste
1 tablespoon water
1 tablespoon butter, room temperature, or more to taste
1 tablespoon brown sugar
1 tablespoon white sugar
⅛ teaspoon vanilla extract
⅛ teaspoon baking soda
1 pinch salt

EDIBLE COOKIE DOUGH FOR ICE CREAM (NO EGGS)

If you love cookie dough ice cream or just like to eat cookie dough by itself, then give this a try --- make sure that you ice cream is softened before mixing this in, add in M&M's mini candies in place of chocolate chips :)

Provided by Kittencalrecipezazz

Categories     Frozen Desserts

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7



Edible Cookie Dough for Ice Cream (No Eggs) image

Steps:

  • In a medium bowl mix together both sugars and butter until smooth.
  • Stir in vanilla and milk.
  • Mix in the flour until well blended.
  • Add in chocolate chips.
  • Shape into a log and freeze for about 1-2 hours or until firm.
  • Cut or break into small chunks.
  • Mix into softened ice cream.
  • Return the ice cream to freezer.

Nutrition Facts : Calories 172.9, Fat 8, SaturatedFat 4.8, Cholesterol 8.2, Sodium 30.7, Carbohydrate 26.3, Fiber 1.2, Sugar 18.6, Protein 1.6

1/2 cup flour
3 tablespoons brown sugar
3 tablespoons white sugar
2 tablespoons butter (very soft but not melted)
1/2 teaspoon vanilla
2 tablespoons milk or 2 tablespoons water
3/4 cup mini chocolate chip (or use M&M's mini candies)

EGGLESS COOKIE DOUGH (1 SERVING)

I love just eating cookie dough so I made some eggless cookie dough! Substitute other add-ins for the chocolate chips if you like.

Provided by JJ Leavens :]

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 5m

Yield 1

Number Of Ingredients 9



Eggless Cookie Dough (1 Serving) image

Steps:

  • Mix flour, butter, chocolate chips, water, brown sugar, white sugar, vanilla extract, baking soda, and salt together in a bowl.

Nutrition Facts : Calories 503.8 calories, Carbohydrate 67.6 g, Cholesterol 45.8 mg, Fat 26.1 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 16 g, Sodium 559.4 mg, Sugar 41.3 g

¼ cup all-purpose flour
1 ½ tablespoons butter, softened
1 tablespoon chocolate chips, or more to taste
1 tablespoon water
1 tablespoon brown sugar
1 tablespoon white sugar
⅛ teaspoon vanilla extract
1 pinch baking soda
1 pinch salt

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