FREEZER FRENCH TOAST
I don't care for prepackaged frozen French toast, but I rarely have time in the mornings to prepare it from scratch. Then my friend gave me this wonderful recipe. I keep a freezer full of these slices and simply pop them into the oven for a homemade breakfast in no time.
Provided by Taste of Home
Time 30m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat eggs, milk, sugar, vanilla and nutmeg. Place bread in a well-greased 13-in. x 9-in. baking dish. Pour egg mixture over bread. Let soak for several minutes, turning once to coat. Freeze until firm. Package in airtight containers. , To bake, place bread on a well-greased baking sheet. Dot with butter. Bake at 450° for 7 minutes; turn and bake 10-12 minutes longer or until golden brown.
Nutrition Facts : Calories 220 calories, Fat 8g fat (4g saturated fat), Cholesterol 159mg cholesterol, Sodium 311mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
FROZEN FRENCH TOAST
Make and share this Frozen French Toast recipe from Food.com.
Provided by LAURIE
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat all but the bread in a large bowl.
- Dip each slice of bread in mixture so it absorbs as much as possible.
- Brown on both sides in margarine over moderate heat.
- Cool.
- Freeze in single layer on greased cookie sheet overnite.
- Stack and wrap in foil and return to freezer until ready to use.
- To heat place slice in toaster until hot.
Nutrition Facts : Calories 274.7, Fat 10, SaturatedFat 4, Cholesterol 224.3, Sodium 746.1, Carbohydrate 32.1, Fiber 1.2, Sugar 4.7, Protein 13.1
FROZEN FRENCH TOAST (OAMC)
Make and share this Frozen French Toast (Oamc) recipe from Food.com.
Provided by FCR Gal
Categories Breakfast
Time 30m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except the bread in a large bowl.
- Dip each slice of bread in mixture so it is soaked through.
- Brown on both sides in margarine over medium heat.
- Let cool on cooling racks completely.
- Once the slices have cooled completely, retuns to bread bag alternating with wax paper to avoid the slices sticking together.
- Freeze until ready to eat.
- Reheat in toaster when ready to eat.
Nutrition Facts : Calories 195, Fat 6.2, SaturatedFat 2.5, Cholesterol 119.3, Sodium 390.2, Carbohydrate 25.6, Fiber 1, Sugar 4.4, Protein 8.6
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