THE ORIGINAL FANTASY FUDGE
This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.
Provided by CAVAMom
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h20m
Yield 117
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan.
- Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g
FROZEN FUDGE POPS
These easy fudge pops, with a mix of cream and milk, combine the fun of an ice cream truck Popsicle with the sophistication of a rich chocolate ice cream touched with salt. The key is making sure the ingredients are well emulsified in a blender. These will melt quickly so enjoy them right out of the freezer.
Provided by Kim Severson
Categories easy, snack, ice creams and sorbets, ice dishes, dessert
Time 10m
Yield 8 small pops, fewer if larger molds are used
Number Of Ingredients 7
Steps:
- Break up chocolate and put into a blender. Bring milk, cream, sugar and cocoa to a light boil and immediately remove from heat. Pour milk over chocolate, add vanilla and salt and allow to sit for a few minutes to soften chocolate. Blend until chocolate and milk are emulsified and the mixture is smooth.
- Pour into eight 3-ounce paper cups (there may be a little left over), or use ice pop molds. If using the small cups, place in freezer for about 1 hour before inserting wooden craft sticks so the sticks will stand straight.
- Freeze well for 24 hours. Pops may be taken out of paper cups and stored in a heavy freezer bag.
Nutrition Facts : @context http, Calories 167, UnsaturatedFat 4 grams, Carbohydrate 23 grams, Fat 11 grams, Fiber 8 grams, Protein 7 grams, SaturatedFat 6 grams, Sodium 213 milligrams, Sugar 10 grams
KRAFT'S FANTASY FUDGE
Make and share this Kraft's Fantasy Fudge recipe from Food.com.
Provided by bigherbncv
Categories Candy
Time 35m
Yield 90 serving(s)
Number Of Ingredients 7
Steps:
- Line 9" Square pan with foil.
- Bring Margerine, sugar & evaporated milk to.
- a full boil, stirring constantly.
- Boil 4 Minutes, stirring constantly, until.
- candy reaches 234 degrees.
- Remove from heat.
- Add Chocolate & Marshallow creme,until.
- melted.
- Add walnuts and vanilla, mix well.
- Spread evenly in prepared pan.
- Let stand at room temperature for 4 hours.
- Cut into 1" squares.
Nutrition Facts : Calories 73.7, Fat 2.9, SaturatedFat 1, Cholesterol 0.5, Sodium 14.1, Carbohydrate 12.4, Fiber 0.3, Sugar 10.5, Protein 0.5
FROZEN FUDGE FANTASY
Number Of Ingredients 10
Steps:
- Preheat oven to 250°. Lightly coat the bottom and sides of a 9 x 3-inch springform pan with butter. Dust with unsweetened cocoa powder.In a large saucepan, mix chocolate chips, butter, sugar and boiling water. Over medium-low heat, cook until chocolate melts and mixture is smooth, stirring occasionally. Remove from heat.Whisk in eggs, one at a time, until blended. Pour into springform pan. Place on a baking sheet.Bake for 2 hours. Turn oven off. With oven door open, let cake cool in oven for 30 minutes. Cool completely in pan on a wire rack (top may flatten and possibly crack).Release and remove side of springform pan. Place dessert, top-side down, on a piece of plastic wrap. Remove metal springform bottom. Cover dessert with plastic wrap, then foil, and freeze at least 12 hours.To serve, pipe top with whipped cream. Garnish with chocolate curls, berries and mint leaves if desired. Slice in thin wedges and serve frozen.
Nutrition Facts : Nutritional Facts Serves
More about "frozen fudge fantasy recipes"
FANTASY FUDGE - JUST SO TASTY
From justsotasty.com
Cuisine AmericanTotal Time 15 minsCategory DessertCalories 141 per serving
- Lightly grease a 9x9 inch (or 8x8 inch) pan with non-stick cooking spray and line with parchment paper.*
- Add the sugar, butter, evaporated milk, and marshmallow creme to a large saucepan over low heat.
FANTASY FUDGE (FREEZER-FRIENDLY!) - SPEND WITH PENNIES
From spendwithpennies.com
4.9/5 (22)Total Time 35 minsCategory Candy, Dessert, Party FoodCalories 149 per serving
- Line a 9x13 pan with Reynolds Wrap® Non-Stick Foil. Be sure to place the dull side up, this is the non-stick side.
- Combine sugar, butter, and evaporated milk in a medium pot. Bring to a boil over medium heat and let boil for 5 minutes while stirring occasionally.
- Remove from heat and whisk in chocolate chips until smooth. Whisk in marshmallow fluff and vanilla.
THE ORIGINAL FANTASY FUDGE RECIPE (NOT THE IMPOSTER!)
From thesavvyage.com
Cuisine AmericanCategory DessertServings 12Total Time 20 mins
FANTASY FUDGE RECIPE- DINNER, THEN DESSERT
From dinnerthendessert.com
BEST FROZEN FUDGE RECIPE - HOW TO MAKE FROZEN FUDGE
From delish.com
ORIGINAL FANTASY FUDGE RECIPE {JET PUFFED FUDGE …
From keytomylime.com
EASY CHOCOLATE FANTASY FUDGE RECIPE - SAVING ROOM …
From savingdessert.com
KRAFT FANTASY FUDGE - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MAKE THE ORIGINAL FANTASY FUDGE RECIPE | TASTE OF …
From tasteofhome.com
Author Molly Allen
FANTASY FUDGE | CRAFTYBAKING | FORMERLY BAKING911
From craftybaking.com
FROZEN FUDGE FANTASY DESSERT RECIPE - FOOD.COM
From food.com
FANTASY FUDGE IS FREEZER FRIENDLY - MOM ON A MISSION
From momonamission.me
BEST FUDGE RECIPES WITH CONDENSED MILK - KITCHEN DIVAS
From kitchendivas.com
ORIGINAL FANTASY FUDGE RECIPE - I AM BAKER
From iambaker.net
DAIRY-FREE FANTASY FUDGE RECIPE (CLASSIC, RICH, HOLIDAY CHOCOLATE)
From godairyfree.org
WHITE CHOCOLATE CRANBERRY FUDGE - I AM BAKER
From iambaker.net
THE BEST HOLIDAY FUDGE RECIPES | THE RECIPE CRITIC
From therecipecritic.com
FANTASY FUDGE RECIPE - BEST DESSERT RECIPES
From bestdessertrecipes.com
POTATO GALETTE | THE RECIPE CRITIC
From therecipecritic.com
FANTASY FUDGE RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
You'll also love