FROZEN FUDGE FUN DAY SUNDAE
This recipe comes from a 1984 Pillsbury cookbook. It's a favorite summer dessert for our family. I usually use chocolate chip mint ice cream. Rich and delicious, also, cool and refreshing. What more could you ask for?
Provided by Hazeleyes
Categories Frozen Desserts
Time 30m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, combine crushed cookies and margarine; mix well.
- Press lightly in bottom of ungreased 13x9-inch pan.
- Cut ice cream into 1-inch thick slices; place over crushed cookies.
- Spread ice cream with spatula to cover completely.
- Sprinkle with peanuts. Cover and freeze.
- In medium saucepan, combine powdered sugar, chocolate chips, evaporated milk and margarine; bring to a boil over medium heat.
- Cook for 8 minutes, stirring constantly.
- Remove from heat; stir in vanilla. Cool for 1 hour.
- Pour topping over ice cream filling.
- Cover and freeze. Let stand at room temperature a few minutes before serving.
Nutrition Facts : Calories 321, Fat 19.1, SaturatedFat 7, Cholesterol 25.4, Sodium 171.1, Carbohydrate 35.4, Fiber 1.6, Sugar 28, Protein 5.2
CLASSIC HOT FUDGE SUNDAE
There is a reason a hot fudge sundae is such an enduring classic: That combination of warm, rich chocolate fudge mixing with frozen ice cream and melting it slightly is absolutely irresistible. Of course, if you have homemade fudge sauce and homemade ice cream, it gets even better. Vanilla ice cream is the standard here, but feel free to use your favorite flavor, or a combination of flavors. And if you like nuts, by all means use them here. The added crunch is marvelous against all the rich creaminess.
Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a medium saucepan over medium heat, bring the cream, sugar, corn syrup or honey, cocoa, and salt to a simmer, whisking until the sugar dissolves and the mixture thickens slightly, about 5 minutes.
- Stir in the chocolate and let cook until the chocolate melts. Stir in butter and vanilla or liquor. Let cool slightly. Contrary to its name, hot fudge is best served warm, not piping hot.
- For assembly, make the whipped cream. Using a whisk or an electric mixer, beat the cream, sugar, and vanilla until soft peaks form.
- Pour a little fudge sauce into the bottoms of sundae dishes or bowls. Top with ice cream, then more hot fudge, then nuts if using. Cover all with whipped cream and a cherry if you like. Serve.
Nutrition Facts : @context http, Calories 756, UnsaturatedFat 16 grams, Carbohydrate 81 grams, Fat 50 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 30 grams, Sodium 215 milligrams, Sugar 74 grams, TransFat 0 grams
FROZEN FUDGE SUNDAE DESSERT
This is a recipe that my Mom always makes for special occasions when she is limited for time. It can be made way ahead and stored in the freezer. A great dessert to have on hand for summertime entertaining. Everyone loves it!
Provided by Monica in PA
Categories Frozen Desserts
Time 23m
Yield 1 9X13 pan of frozen dessert, 15 serving(s)
Number Of Ingredients 8
Steps:
- Fudge sauce: Melt chocolate chips and butter in saucepan.
- Add sugar and milk.
- Bring to a boil and cook till thick and smooth around 5-7 minutes.
- Stir constantly.
- Remove from heat and add vanilla extract.
- Line a 9X13 pan (bottom and sides) with whole vanilla wafers.
- Dip half of softened ice cream onto cookies, smoothing it flat layer.
- Add half of fudge sauce and sprinkle with some of the nuts.
- Add the rest of the ice cream over the fudge sauce and smooth again for the next layer.
- Add remaining fudge sauce and and top with remaining nuts.
- Freeze for at least 2 hours.
- This can be made in advance and stored in the freezer for company.
Nutrition Facts : Calories 509, Fat 28.1, SaturatedFat 17.3, Cholesterol 90.2, Sodium 192.8, Carbohydrate 61.3, Fiber 1.7, Sugar 53.9, Protein 7.5
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