TOLLHOUSE PIE
The original concept is from Nestle®, but this is my version of the Toll House® pie. The original version was dense and greasy; mine is more cake-like. I strongly recommend using miniature chocolate chips, as when I tried it with full-sized ones, they melted and sank to the bottom of the pie and formed a large mass.
Provided by stitchinthyme
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat eggs in a mixing bowl until foamy. Add flour, white sugar, and brown sugar; beat into the eggs. Blend butter, milk, and vanilla extract into the egg mixture. Stir walnuts, coconut, and chocolate chips into the egg mixture; pour into the pie shell. Place pie onto a baking sheet.
- Bake in preheated oven until cooked through, about 1 hour.
Nutrition Facts : Calories 672.5 calories, Carbohydrate 67 g, Cholesterol 115.8 mg, Fat 43.3 g, Fiber 4.1 g, Protein 9.1 g, SaturatedFat 19.3 g, Sodium 547.4 mg, Sugar 37.9 g
NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE
NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
- Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
Nutrition Facts : Calories 585.2 calories, Carbohydrate 55.6 g, Cholesterol 92.3 mg, Fat 39.6 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 16.8 g, Sodium 246.8 mg, Sugar 39.2 g
NESTLE' TOLL HOUSE WALNUT PIE (AKA BLACK CAT PIE)
This recipe is adapted from the Nestle' Toll House Heritage Cookbook (1980) and posted at the request of a Zaar member.
Provided by Caryn
Categories Pie
Time 1h15m
Yield 1 nine inch pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- In a large bowl, beat eggs until foamy, beat in flour, sugar, and brown sugar until well blended.
- Blend in melted butter.
- Stir in Nestle' Semi-Sweet Real Chocolate Morsels and walnuts.
- Pour into pie shell.
- Bake 1 hour.
- Serve warm with whipped cream or ice cream, if desired.
Nutrition Facts : Calories 662, Fat 47.7, SaturatedFat 21.5, Cholesterol 107.5, Sodium 344, Carbohydrate 57.9, Fiber 3.3, Sugar 37.9, Protein 7.1
LINDA'S TOLL HOUSE PIE
I checked the recipes and didn't see one made exactly like this, so I am posting it. Rich and SCRUMPTOUS is what this is! My FAVORITE all time dessert! Just like a huge piece of DECADENT chocolate loaded with nuts and crust... Or your FAVORITE Chocolate Chip Cookie magnified... You choose what sounds better to you!!! I make this yearly per request for my niece for her birthday pie right after Christmas, as it is her FAVORITE as well... Before serving we always microwave each slice of pie for 1-2 mins. to warm the pie well, and then put a HUGE scoop of French Vanilla ice cream on top. It doesn't get any better than this :) This recipe will have you HOOKED for LIFE!!!
Provided by Lindas Busy Kitchen
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325.
- In a lg. bowl, beat the eggs until foamy.
- Mix in flour, sugar, and brown sugar until well blended.
- Blend in melted butter or margarine.
- Stir in chocolate chips and nuts. Pour filling into pie shell.
- Bake for 1 hour, then remove from oven, and cool for 30 minutes before cutting.
Nutrition Facts : Calories 784.2, Fat 51.5, SaturatedFat 23.5, Cholesterol 140.3, Sodium 318.6, Carbohydrate 80.1, Fiber 4, Sugar 56.4, Protein 8.7
TOLL HOUSE PIE III
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, beat the eggs until foamy. Mix in flour, sugar, and brown sugar until well blended. Blend in melted butter or margarine. Stir in chocolate chips and nuts. Pour filling into pie shell.
- Bake for 1 hour. Remove from oven, and cool for 30 minutes before cutting.
Nutrition Facts : Calories 784.1 calories, Carbohydrate 80.2 g, Cholesterol 130.8 mg, Fat 51.4 g, Fiber 4 g, Protein 8.8 g, SaturatedFat 23.5 g, Sodium 316.3 mg, Sugar 56.5 g
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