Frozen Lemonade And Blueberry Bars Recipes
FROZEN BLUEBERRY LEMONADE
Provided by Valerie Bertinelli
Categories beverage
Time 4h45m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Combine the sugar with 6 cups water in a medium saucepan and bring just to a simmer over medium-low heat, stirring until the sugar is dissolved. Turn off the heat and cool to room temperature, then stir in the lemon juice.
- Add a few blueberries to each compartment of 2 ice cube trays and cover with lemonade (you will use about half the total amount). Freeze completely, about 4 hours. Refrigerate the remaining lemonade.
- Combine the blueberry lemonade ice cubes and the cold lemonade in a blender and blend until smooth. Serve immediately.
FROZEN LEMONADE AND BLUEBERRY BARS
Freeze these tasty treats and capture all the complex flavors in these fruity bars. Our Frozen Lemonade and Blueberry Bars are prepared on a crisp cinnamon graham cracker crust for extra flavor.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Combine graham crumbs and margarine; press onto bottom of 9-inch square pan.
- Beat yogurt, lemonade concentrate, lemon zest and cinnamon in large bowl with mixer until blended. Stir in 1 cup blueberries; spread over crust.
- Freeze 4 hours or until firm. Refrigerate remaining blueberries until ready to use.
- Cut dessert into 12 bars. Serve topped with COOL WHIP and remaining blueberries.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 2.5 g, TransFat 1 g, Cholesterol 5 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber less than 1 g, Sugar 0 g, Protein 2 g
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