Dreamsicle Cookies Recipes

ORANGE DREAMSICLE LUSH

Everyone's favorite childhood ice cream treat becomes a sophisticated potluck dessert in this refreshing and creamy lush. Betty Crocker™ sugar cookie mix makes a perfect cookie crust, which gets topped with layers of creamy vanilla pudding, orange Jell-O® gelatin and Cool Whip whipped topping, then garnished with mandarin oranges for added flair. It's guaranteed to be the favorite dessert at any potluck, and we recommend making it in a glass baking dish so everyone can see the pretty layers in its presentation.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 6h40m

Yield 18

Number Of Ingredients 11

Orange Dreamsicle Lush image

Steps:

Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, about 30 minutes.
In food processor, process half of the cookies to coarse crumbs. Remove to medium bowl. Continue to process remaining cookies to coarse crumbs; add to bowl. Stir in melted butter until well blended. In ungreased 13x9-inch (3-quart) glass baking dish, press cookie crumb mixture firmly in bottom. Set aside.
In small bowl, place gelatin, and add boiling water; beat with whisk until blended. Stir occasionally about 2 minutes or until mostly dissolved. In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Stir in dissolved gelatin. Let stand 5 minutes, stirring occasionally.
In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping. Spread over cookie crust.
Pour pudding mixture over cream cheese layer; spread evenly over top. Drop remaining whipped topping by spoonfuls over pudding layer; carefully spread until even. Refrigerate 5 hours.
When ready to serve, sprinkle orange segments on top. Cut into 6 rows by 3 rows. Cover and refrigerate any remaining pieces.

Nutrition Facts : Calories 410, Carbohydrate 55 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 41 g, TransFat 1/2 g

Ingredients

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch for drop cookies
1/3 cup butter, melted
2 boxes (3 oz each) Jell-O® orange-flavored gelatin
1/3 cup boiling water
2 boxes (3.4 oz each) Jell-O® vanilla-flavor instant pudding & pie filling mix
2 1/2 cups cold milk
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 container (12 oz) Cool Whip frozen whipped topping, thawed
1/2 cup canned mandarin orange segments, drained

ORANGE CREAMSICLE® SUGAR COOKIES

These delicious cookies will remind you of an orange Creamsicle®. I created it by combining two of my favorite recipes. It is a family favorite!

Provided by CVOELKEL

Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes

Time 35m

Yield 48

Number Of Ingredients 11

Orange Creamsicle® Sugar Cookies image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 cookie sheets.
Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in egg yolks, extracts, and food coloring. Stir in flour, baking soda, and cream of tartar. Add white chocolate chips.
Form dough into balls and arrange on the prepared cookie sheets.
Bake in the preheated oven until edges turn golden, 10 to 11 minutes. Do not overbake. Cool on the cookie sheets for 1 to 2 minutes before transferring to cooling racks.

Nutrition Facts : Calories 121.6 calories, Carbohydrate 14.2 g, Cholesterol 24.5 mg, Fat 6.7 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 61.6 mg, Sugar 9.2 g

Ingredients

1 ¼ cups white sugar
1 cup butter
3 egg yolks
1 teaspoon vanilla extract
1 teaspoon orange extract
5 drops yellow food coloring
2 drops red food coloring
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon cream of tartar
1 (12 ounce) package white chocolate chips

DREAMSICLE DESSERT

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 4

Dreamsicle Dessert image

Steps:

Mix gelatin mix with 1 cup boiling water till dissolved. Add 1 cup cold water plus 3 ice cubes and stir into the hot gelatin mix. Set aside 5 minutes to cool.
Add the instant pudding to the gelatin mixture, stir for about 2 minutes and then let set for approximately 15 minutes to thicken. Fold in the mandarin oranges and Cool Whip.
Refrigerate for approximately 30 minutes or can be frozen for a more ice cream like dessert.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

1 box Jell-O Orange Gelatin
1 box Jell-O Vanilla Instant Pudding
1 can mandarin oranges
1 tub (8 oz.) Cool Whip

DREAMSICLE COOKIE MIX IN A JAR

Cookie mix in a quart jar for gift giving. Layer ingredients in a 1 quart wide mouth jar in order given. Press each layer firmly before adding next ingredient. Attach a card to jar with the recipe directions on it.

Provided by Franny Bosser

Categories < 30 Mins

Time 22m

Yield 2 1/2 dozen

Number Of Ingredients 9

Dreamsicle Cookie Mix in a Jar image

Steps:

Mix together flour, baking soda and baking powder.
Empty jar of cookie mix into large mixing bowl.
Use your hands to thoroughly blend mix.
Mix until completely blended, finish mixing with your hands.
Shape into balls the size of walnuts.
Place 2" apart on sprayed bake sheet.
Bake at 375 for 12-14 minutes until tops are very lightly browned.
Cool 5 minutes on bake sheet then move to rack.

Ingredients

1/2 cup Tang orange crystals
3/4 cup sugar
1 1/2 cups vanilla chips
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 3/4 cups flour
1/2-1 cup butter or 1/2-1 cup margarine, very soft
1 egg, slightly beaten
1 teaspoon vanilla (optional)