Frozen Lemonade Or Fruit Juice Slushies Recipes
REFRESHING WATERMELON LEMONADE SLUSH
Whenever I have excess seasonal fruit, I freeze it in chunks for fast and easy slushes and smoothies. Here's a delicious way to use up some watermelon.
Provided by Terri Myers
Categories Drinks Recipes Slushie Recipes
Time 50m
Yield 2
Number Of Ingredients 3
Steps:
- Place the watermelon pieces onto a plastic-wrapped baking sheet, and freeze until solid, about 45 minutes.
- Place the frozen watermelon, water, and strawberry lemonade drink mix in a blender; blend until slushy.
Nutrition Facts : Calories 70.9 calories, Carbohydrate 19.1 g, Fat 0.3 g, Fiber 0.3 g, Protein 0.5 g, Sodium 14.9 mg, Sugar 16.3 g
FROZEN SLUSH
In Hobson, Montana, Darlene White mixes up this sweet fruity slush using juices, berries and soft drink mix. Then she stores it in the freezer for unexpected company. Simply pour a little citrus soda over scoops of the colorful mixture for frosty and refreshing beverages.
Provided by Taste of Home
Time 10m
Yield about 5 quarts.
Number Of Ingredients 9
Steps:
- In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.
Nutrition Facts :
FROZEN LEMONADE OR FRUIT JUICE SLUSHIES
An icy treat for hot weather! Kids will love this and parents will to. Things don't taste as sweet when cold so people who like sweeter lemonade will want extra sweetener while those who prefer a tarter drink will not. Adults may enjoy the optional rum or whiskey. Any excess may be frozen in popsicle molds. Variation: Try frozen juice concentrates instead of the lemonade concentrate. I like grapefruit, my kids like grape. Try orange slushies for a summer brunch.
Provided by 3KillerBs
Categories Beverages
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Load blender with ice cubes to the 4 1/2 cup mark.
- Add lemonade concentrate and optional sweetener if used.
- Fill blender with cold water to the 5 cup mark.
- Blend on whatever speed your blender recommends for crushing ice until smooth and slushy.
- Divide into serving glasses (it will have a texture resembling soft-serve ice cream), and garnish with lemon slices. A spoon may be necessary.
- A shot of rum or whiskey may be poured overtop an individual serving or, if only adults are partaking, rum or whiskey can be added to the blender before the water.
Nutrition Facts : Calories 99.1, Fat 0.1, Sodium 2.2, Carbohydrate 25.8, Fiber 0.1, Sugar 24.6, Protein 0.2
FROZEN FRUIT SALAD SLUSH
Our family loves this refreshing fruit-filled salad, but it's pretty enough to serve company, too. The salad combines pineapple, bananas, grapes and peaches along with lemonade and orange juice concentrates. It is so good, you'll want seconds. -Brenda Beachy Belvidere, Tennessee
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, stir the bananas and lemonade concentrate until coated. Stir in the remaining ingredients. Cover and freeze for 8 hours or until firm. , Remove from the freezer 1 to 1-1/4 hours before serving so mixture becomes slushy.
Nutrition Facts : Calories 286 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 73g carbohydrate (68g sugars, Fiber 2g fiber), Protein 2g protein.
FROZEN FRUIT SLUSH
Wonderful summer treat and perfect when you're entertaining a large group. This comes from the home economist on a local TV news program.
Provided by Nancy Sneed
Categories Pineapple
Time 15m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients.
- Cover and freeze for at least 8 hours or until firm.
- Remove from freezer 45 minutes before serving.
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