Dansk Aebleskiver Danish Doughnuts Recipes

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ABLESKIVER - DANISH DOUGHNUTS

This is a true traditional Danish recipe. You need a special pan to make them but most gourmet kitchen shops carry these cast iron pans. The pan is round and has round indentations so you can cook 10-12 at time. This can be a breakfast dish (usual time ithey are served), brunch, late night snack or any snack time. Serve with bacon on the side or whatever. Just typing this I want t

Provided by Bergy

Categories     Breads

Time 35m

Yield 20 Apprx pieces, 2-3 serving(s)

Number Of Ingredients 6



Ableskiver - Danish Doughnuts image

Steps:

  • Mix dry ingredients in a bowl.
  • Place eggs in a measuring cup and cover with milk until it reaches 1 2/3 cups.
  • Beat eggs& milk.
  • Add liquids to dry ingredients.
  • Mix well but don't beat.
  • Cook over a fairly low heat with 1/4 tsp oil in the bottom of each space.
  • When bubbly around the edges and looking half cooked use a knitting needle (or fork to flip over).
  • A pan usually makes ten so when you take them out keep warm in the oven.
  • Serve with butter & sugar or your favorite preserve.

1 cup flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1 pinch salt
2 eggs
1 1/2 cups milk

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