Frozen Melon Balls Recipes

Steps:

• Place the watermelon and cantaloupe balls in a baking dish in a single layer. In a bowl, whisk together the lime juice, rum and honey until combined. Pour the lime mixture over the melon balls and toss to coat. Add the mint leaves. Let sit for 2 to 3 hours in the fridge, flipping the balls once or twice if desired.
• To serve, scoop the melon balls into a large bowl and pour the rum mixture over top. Cover with a sprinkling of fresh mint leaves.

Steps:

• 1. Thread on wooden skewers (alternate among the three types of melon), then freeze on a baking sheet. Serve frozen.

Steps:

• In a large pitcher or punch bowl, combine the watermelon, cantaloupe, and honeydew balls, Moscato wine, lime juice, and honey and stir well. Cover with plastic wrap and refrigerate for at least 6 hours, up to overnight.
• Before serving, pour in the sparkling wine and add the lime wheels.
• Ladle the sangria and fruit into glasses and serve.
• Enjoy!

Steps:

• Use melon baller& ball semi-firm honeydew& cantaloupes.
• Place into freezer containers.
• Fill with sugar water.
• Sugar water: 4 cups water to 4 cups sugar- heat to melt the sugar.
• Cool completely before pouring over the balls.
• (sugar amounts can be varied. I choose to use 6 cups water to 4 cups sugar) These are best served before completely thawed, so they're a bit'crisp,' and not soggy.
• A wonderful addition to winter fruit salads!