HAMADA'S AUTHENTIC EGYPTIAN KUSHERIE
The following is an authentic Egyptian recipe for restaurant style kusherie--a traditional Egyptian dish. This dish was taught to me by my Egyptian husband. It is simple, healthy, inexpensive and a real crowd pleaser! I did not include directions below how to cook the rice, you need only to cook 2 cups dry rice in your favorite chicken (or vegetable if you'd like to make a vegetarian version) stock. It seems that depending on the type of rice used, the quantity of stock and cooking time can vary, so use the kind you like and cook it the way you like.
Provided by UmmIbrahim
Categories Beans
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Chop the onions into small pieces ( I use the small electric food chopper and chop them in batches ) Reserve 1 tablespoon of the chopped onions for use later in the sauce.
- Heat the oil on med high heat, you want the oil to be very hot before putting in the onions.
- Add the onions in batches and fry until you get a deep brown (but not burned) color. You want them to be crispy. Be sure to watch them carefully as they go from medium brown to dark kind of quickly.
- Drain them onto paper towels and set aside.
- Boil lentils in water (about 4 cups) along with 1 clove garlic cut into quarters, and 1 tablespoon cumin until cooked, drain and set aside. MEANWHILE:.
- Boil the macaroni until done (about 10 min).
- Cook the rice in the chicken stock add salt if the broth is unsalted.
- Put them all together in the same pot and mix well.
- Make the sauce.
- In 1 tablespoon oil heated over medium heat add 2 cloves minced garlic, 1 tablespoon chopped onions that you reserved from before, and a dash of salt, stir and fry about 2 minute.
- Add 1 and ½ teaspoon sugar to the onion garlic mixture and mix well.
- Next, add one can 15 oz can tomato sauce.
- Now add 2 tablepoons vinegar, a small squirt yellow mustard and a dash of lime juice. You can adjust the amounts according to your personal taste but it should have kind of a slight puckery bite.
- To serve, put the kusherie onto a plate and add a SMALL amount of sauce to the top. (A little goes a long way, and you can always add more according to taste) Sprinkle the whole thing liberally with the fried onions. Mix together and enjoy!
Nutrition Facts : Calories 759.6, Fat 37.7, SaturatedFat 5, Sodium 383, Carbohydrate 92.6, Fiber 7, Sugar 7.7, Protein 13.3
KUSHERIE (EGYPTIAN RICE AND LENTILS)
Easy to make, despite the recipe length, and high in protein. In Egypt this is served with plain yogurt as a side dish. From Mennonite cookbook More-With-Less.
Provided by Kaarin
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- In a large heavy saucepan over medium heat, brown lentils in 2 Tbsp oil, about 5 minutes, stirring often.
- Add the 3 cups boiling stock and the salt and pepper.
- Cook uncovered 10 minutes over medium heat.
- Stir in the rice and 1 cup stock.
- Bring to boil, reduce heat, cover and simmer 25 minutes without stirring.
- Meanwhile make sauce: Heat all the sauce ingredients together in a medium saucepan.
- Bring to boil, reduce heat, cover and simmer 20-30 minutes.
- To make browned onions, heat oil in a small skillet.
- Saute onions and garlic over medium heat till browned.
- To serve, put rice lentil mixture on a platter, pour tomato sauce over and top with browned onions.
Nutrition Facts : Calories 391, Fat 9.9, SaturatedFat 1.4, Sodium 1183.5, Carbohydrate 67.6, Fiber 7.3, Sugar 14.2, Protein 10.3
TOASTED RICE FOR FISH----EGYPTIAN
Make and share this Toasted Rice for Fish----egyptian recipe from Food.com.
Provided by UmmIbrahim
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil over med-high heat.
- Add the onion, and stir for just a minute to coat with the oil.
- Add the rice and coat well with the oil, stir and fry until it becomes a nice brown color.
- Now, add the water (but be careful in case it sputters at you) and the spices.
- Once it is boiling, cover and simmer over low heat about 20 min or until done.
- Enjoy!
Nutrition Facts : Calories 611, Fat 28, SaturatedFat 3.7, Sodium 588.1, Carbohydrate 81.7, Fiber 2.2, Sugar 1.6, Protein 6.9
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