Frozen Peach Champagne Cocktail Rachael Ray Recipes

Steps:

• Add half a shot of Campari to a champagne flute. Add a few ounces red grapefruit juice to the glass then fill the glass with Champagne to the rim and serve.

Steps:

• Add sugar, 2 orange slices and a good shot of brandy to a cocktail shaker. Muddle together until the sugar is dissolved. Add ice cubes to the shaker along with the Rioja wine. Shake and strain into a martini glass and top with a splash of lemon-lime club soda. Garnish with an orange slice.

Steps:

• Place a shallow bowl of water along side a shallow bowl with 1/4 cup sugar in it. Dip 4 cocktail glasses in water, then sugar to rim glass.
• Place 4 scoops peach sorbet in blender.
• Add 2 shots orange liqueur.
• Fill blender with Champagne to maximum fill line or up to 1-inch from top of blending pitcher. Place cover on blender tightly.
• Blend until smooth and pour into cocktail glasses, keeping an eye out not to wreck the pretty sugar rims.
• Garnish with a few raspberries and a sprig of mint and serve.