Razz Ma Tazz Bars Recipes

Steps:

• 1. Preheat oven to 325 degrees. Grease and sugar 9 inch square baking pan.
• 2. Melt butter in medium, microwave-safe bowl for 1 minute; stir. Add 1 cup of white chocolate morsels. Let stand; do not stir.
• 3. Beat eggs in large mixer bowl until foamy. Add sugar; beat until light lemon colored; about 5 mintues. Stir in morsel-butter mixture. Add flour, salt and almond extract; mix at low speed until combined. Spread 2/3 of batter into prepared pan.
• 4. Bake for 15 to 17 minutes or until light and golden brown around edges. Remove from oven to wire rack.
• 5. Heat jam in small, microwave-safe bowl for 30 seconds; stir. Spread jam over warm crust. Stir remaining morsels into remaining batter. Drop spoonfuls of batter over jam. Sprinkle with almonds.
• 6. Bake for 25 to 30 minutes or until edges are browned. Cool completely in pan on wire rack. Cut into bars.

Steps:

• Preheat oven to 350*.
• Grease and sugar a 9x9-inch pan.
• Melt butter in medium, microwaveable bowl on high power for 1 minute; stir.
• Add 1 cup morsels; do not stir.
• Beat eggs in large mixer bowl until foamy.
• Add sugar; beat until light lemon colored, about 5 minutes.
• Stir in morsel-butter mixture.
• Add flour, salt and almond extract.
• Mix at low speed until combined.
• Spread 2/3 of batter into prepared pan.
• Bake 15 to 17 minutes, or until light golden brown around edges.
• Remove from oven to wire rack.
• Spread jam over warm crust.
• Stir remaining morsels into remaining batter.
• Drop tablespoons of batter over jam.
• Sprinkle with almonds.
• Bake 25 to 30 minutes, or until edges are browned.
• Cool completely in pan on wire rack.
• Cut into bars.

Steps:

• PREHEAT oven to 325 degrees F. Grease and sugar 9-inch-square baking pan.
• MELT butter in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Add 1 cup morsels; let stand. Do not stir.
• BEAT eggs in large mixer bowl until foamy. Add sugar; beat until light lemon colored, about 5 minutes. Stir in morsel-butter mixture. Add flour, salt and almond extract; mix at low speed until combined. Spread 2/3 of batter into prepared pan.
• BAKE for 15 to 17 minutes or until light golden brown around edges. Remove from oven to wire rack.
• HEAT jam in small, microwave-safe bowl on HIGH (100%) power for 30 seconds; stir. Spread jam over warm crust. Stir remaining morsels into remaining batter. Drop spoonfuls of batter over jam. Sprinkle with almonds.
• BAKE for 25 to 30 minutes or until edges are browned. Cool completely in pan on wire rack. Cut into bars.

Steps:

• PREHEAT oven to 325° F. Grease and sugar 9-inch-square baking pan. MELT butter in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Add 1 cup morsels; let stand. Do not stir. BEAT eggs in large mixer bowl until foamy. Add sugar; beat until light lemon colored, about 5 minutes. Stir in morsel-butter mixture. Add flour, salt and almond extract; mix at low speed until combined. Spread 2/3 of batter into prepared pan. BAKE for 15 to 17 minutes or until light golden brown around edges. Remove from oven to wire rack. HEAT jam in small, microwave-safe bowl on HIGH (100%) power for 30 seconds; stir. Spread jam over warm crust. Stir remaining morsels into remaining batter. Drop spoonfuls of batter over jam. Sprinkle with almonds. BAKE for 25 to 30 minutes or until edges are browned. Cool completely in pan on wire rack. Cut into bars.

Steps:

• PREHEAT oven to 325 degrees F. Grease and sugar 9-inch-square baking pan.
• MELT butter in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Add 1 cup morsels; let stand. Do not stir.
• BEAT eggs in large mixer bowl until foamy. Add sugar; beat until light lemon colored, about 5 minutes. Stir in morsel-butter mixture. Add flour, salt and almond extract; mix at low speed until combined. Spread 2/3 of batter into prepared pan.
• BAKE for 15 to 17 minutes or until light golden brown around edges. Remove from oven to wire rack.
• HEAT jam in small, microwave-safe bowl on HIGH (100%) power for 30 seconds; stir. Spread jam over warm crust. Stir remaining morsels into remaining batter. Drop spoonfuls of batter over jam. Sprinkle with almonds.
• BAKE for 25 to 30 minutes or until edges are browned. Cool completely in pan on wire rack. Cut into bars.