THE ULTIMATE NO-BAKE CHOCOLATE-PEANUT BUTTER PIE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 2h40m
Yield 1 9 inch pie
Number Of Ingredients 14
Steps:
- Combine the heavy cream, powdered sugar and vanilla extract in the clean, cold bowl of a stand mixer fitted with the whisk attachment. Whip until the mixture holds stiff peaks. Gently transfer the whipped cream to a new bowl. Add the cream cheese to the stand mixer bowl, switch to the paddle attachment and beat on medium speed for 1 minute. Add the peanut butter and beat until light and fluffy about 3 minutes.
- Gently fold the whipped cream and chopped peanut butter cups into the cream cheese mixture. Pour the filling into the pie crust and place in the fridge to set for 2 to 3 hours.
- Using a spoon, drizzle the pie in vertical lines with peanut butter sauce. Repeat with the chocolate shell ice-cream topping, also in vertical lines. Sprinkle the peanuts and mini chocolate chips around the perimeter of the pie.
- Heat the condensed milk, peanut butter and 3 tablespoons water in a small saucepan over medium-low heat until smooth and melted, 5 to 7 minutes. (Thin with a little more water if too thick.) Let cool slightly.
EASY FROZEN PEANUT BUTTER CHOCOLATE PIE (LOWER-FAT)
This tastes like a cold peanut butter cup and takes only minutes to make, not only is this a lower fat recipe it is extremely delicious, of coarse you can go the full-fat route but this tastes just as good! Magic shell is found near the ice cream cones in your grocery store, it hardens when drizzled on top of ice cream or anything completely frozen, make certain to purchase the ready-made 4-ounce containers of chocolate pudding for this. Cooking time is freezing time.
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 14m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl using a wooden spoon mix together the chocolate pudding and peanut butter until well combined.
- Using a spatula fold in the thawed Cool Whip topping until completely blended.
- Transfer the mixture into the pie crust.
- Freeze until completely firm (about 4 hours).
- When to pie is frozen drizzle the Magic Shell over the top and return to freezer until ready to serve.
- Thaw slightly before serving to allow easier slicing.
- Place any leftover pie in the freezer (don't worry you won't have any leftover!).
NO BAKE PEANUT BUTTER PIE
Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.
Provided by MEGAN5
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
- Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g
FROZEN PEANUT BUTTER CHOCOLATE PIE (NO BAKE)
if you love peanut butter and chocolate, you will love this pie! My family just loved this. I made 1 1/2 x of the crust and chocolate topping.
Provided by Deantini
Categories Pie
Time 2h30m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 9
Steps:
- In bowl, stir wafer crumbs with butter until thoroughly moistened; pat onto bottom only of 9-inch pie plate. Freeze for 20 minutes.
- Filling: In bowl, whisk together sour cream, sugar and whipping cream; whisk in peanut butter until smooth. Spread evenly over crust; freeze for 1 hour.
- Topping: Meanwhile, in small saucepan, melt chocolate with cream over medium-low heat, stirring until smooth. Let cool for 15 minutes.
- Spread chocolate mixture evenly over filling. Sprinkle peanuts around edge of pie. Freeze for about 1 hour or until completely set.
- (Make-ahead: Wrap in foil and freeze for up to 1 week.) Let stand at room temperature for 10 minutes before serving.
Nutrition Facts : Calories 273.9, Fat 21.7, SaturatedFat 9.3, Cholesterol 27.2, Sodium 178.9, Carbohydrate 18.1, Fiber 2.2, Sugar 10.6, Protein 6.1
CHOCOLATE PEANUT BUTTER PIE
Ree Drummond's Chocolate Peanut Butter Pie recipe from Food Network is a crowd-pleaser for any occasion.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h25m
Yield 8 servings
Number Of Ingredients 6
Steps:
- For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
- For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
- Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
NO BAKE CHOCOLATE PEANUT BUTTER PIE
Taste like Reese's® peanut butter cups, but it's all homemade and really delicious.
Provided by Ingrid
Categories Desserts Pies Chocolate Pie Recipes
Time 1h25m
Yield 20
Number Of Ingredients 9
Steps:
- Mix graham cracker crumbs, butter, confectioners' sugar, and 1 cup peanut butter in a bowl until well blended; press evenly into the bottom of an ungreased 9x13-inch pan.
- Melt 3/4 cup dark chocolate, milk chocolate, and 1/4 cup peanut butter in the top of a double boiler over simmering water; heat, stirring occasionally, until smooth, 5 to 10 minutes. Spread chocolate-peanut butter mixture over graham cracker layer in 9x13-inch pan.
- Melt 1 cup dark chocolate and milk in the top of a double boiler over simmering water, stirring until smooth, 3 to 5 minutes; pour over chocolate-peanut butter layer. Refrigerate until set, at least 1 hour. Cut into squares to serve.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 35.7 g, Cholesterol 27 mg, Fat 24.3 g, Fiber 1.3 g, Protein 6.1 g, SaturatedFat 11.2 g, Sodium 207.2 mg, Sugar 19.5 g
More about "frozen peanut butter chocolate pie no bake recipes"
NO BAKE CHOCOLATE PEANUT BUTTER PIE - CRAZY FOR CRUST
From crazyforcrust.com
5/5 (23)Total Time 2 hrs 10 minsCategory DessertCalories 305 per serving
- Whisk pudding mix and milk, then whisk in peanut butter. Mixture will be thick. Fold in half the container (4 ounces/113g) Cool Whip.
- Spread mixture in prepared pie crust. Cover and chill 4 hours or overnight. Before serving, top with remaining Cool Whip and chopped peanut butter cups.
FROZEN PEANUT BUTTER PIE (NO BAKE!) - PERSNICKETY PLATES
From persnicketyplates.com
Ratings 14Calories 460 per servingCategory Dessert
- In a small saucepan, add the milk and sugar and cook, stirring constantly, over medium-low heat, for about 2 minutes or until the sugar is dissolved.
CHOCOLATE PEANUT BUTTER PIE - A FAMILY FEAST
From afamilyfeast.com
4.9/5 (53)Category Dessert
- To prepare the crust, blend graham cracker crumbs, granulated sugar, brown sugar and melted butter in a bowl until fully combined. Press mixture into a 9″ pie plate, covering bottom completely and pushing the crumbs about 1-2 inches up the side of the pie plate. Put the pie crust into the freezer while preparing the filling.
- Whip the 1 1/2 cups heavy cream until it holds peaks. Set aside in refrigerator while preparing the rest of the filling.
- In a large bowl, beat cream cheese until smooth. Add sugar and mix until blended. Add peanut butter and vanilla, mixing well. (Scrape the sides of the bowl as needed to ensure that the ingredients are fully blended.)
- Fold whipped cream into the peanut butter mixture, blending well. Pour filling into the prepared pie crust. Place filled pie into the freezer.
NO BAKE FROZEN PEANUT BUTTER PIE - CREME DE LA CRUMB
From lecremedelacrumb.com
FROZEN PEANUT BUTTER PIE - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
FROZEN CHOCOLATE PIE (NO BAKE!) - THE CHUNKY CHEF
From thechunkychef.com
CHOCOLATE PEANUT BUTTER PIE (NO BAKE!) - CHEF SAVVY
From chefsavvy.com
NO BAKE PEANUT BUTTER PIE (W/ CHOCOLATE TOPPING) – …
From thekitchengirl.com
NO-BAKE PEANUT BUTTER PIE - INSANELY GOOD
From insanelygoodrecipes.com
NO BAKE PEANUT BUTTER PIE - GRANDBABY CAKES
From grandbaby-cakes.com
CREAMY PEANUT BUTTER PIE - BROWN EYED BAKER
From browneyedbaker.com
PEANUT BUTTER PIE {NO BAKE} - THE RECIPE REBEL [WITH …
From thereciperebel.com
THE BEST FROZEN PEANUT BUTTER PIE RECIPE - OUR BEST BITES
From ourbestbites.com
NO BAKE FROZEN KETO LOW CARB PEANUT BUTTER PIE RECIPE
From wholesomeyum.com
BUTTER PECAN CRUNCH - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
MISSISSIPPI MUD PIE - THE RECIPE CRITIC
From therecipecritic.com
KIM SCHOB ON TWITTER: " RECIPE: …
From twitter.com
EASY NO-BAKE CHOCOLATE PEANUT BUTTER PIE RECIPE …
From twitter.com
COOKIE DOUGH DIP - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
THE KITCHN: MY HOMEMADE COSTCO PEANUT BUTTER CHOCOLATE PIE IS …
From arcamax.com
COSTCO PEANUT BUTTER CHOCOLATE CREAM PIE - APARTMENT THERAPY
From apartmenttherapy.com
THE BEST CHOCOLATE PEANUT BUTTER PIE IS MADE WITH TOFU - LIFEHACKER
From lifehacker.com
15 BEST COCONUT DESSERTS - EASY COCONUT DESSERT RECIPES - THE …
From thepioneerwoman.com
WHIP UP THIS PEANUT BUTTER PIE WITH CHOCOLATE CRUST - OPRAH DAILY
From oprahdaily.com
CELESTE HACKEL | NUTRITION | RECIPES | WELLNESS ON INSTAGRAM ...
From instagram.com
COPYCAT COSTCO PEANUT BUTTER CHOCOLATE PIE RECIPE (NO-BAKE)
From thekitchn.com
NO BAKE CHOCOLATE PEANUT BUTTER PIE RITZ CRACKERS - PINTEREST
From pinterest.com
FROZEN REESE'S PIE ~ NO-BAKE DESSERT PIE - DIVAS CAN COOK
From divascancook.com
NATIONAL PIE CHAMPIONSHIPS DECLARES NATION’S BEST PIES
From bakemag.com
50 EASY NO BAKE PIE RECIPES - SIX SISTERS' STUFF
From sixsistersstuff.com
PAGE NOT FOUND • INSTAGRAM
From instagram.com
NO BAKE BARGE PIE | EASY CHOCOLATE PIE RECIPE, JUST ... - PINTEREST
From pinterest.com
You'll also love