PEANUT BUTTER MOUSSE
Steps:
- In a saucepan, warm the peanut butter and milk then whisk to combine. In a mixer with a whip attachment, whip the cream, powdered sugar, and vanilla until medium peaks. Bloom the gelatin in the water and add to the warm peanut butter. Strain into a bowl and fold in the whipped cream mixture. Pour into flexi dome molds and freeze overnight.
- Pop the frozen peanut butter mousses out of the molds and place on a wire icing rack. Ladle the ganache over to coat. Remove from the rack with a spatula and place on parchment paper in the refrigerator until set, about 10 minutes.
- Garnish mousse with a pinch of chopped peanuts on the top and serve with caramel red wine sauce.
- Heat the cream and pour over the chopped chocolate. Whisk to combine.
- In a saucepan boil sugar and water together to make a light caramel. With a wooden spoon stir in the red wine, slowly. Chill.
FROZEN PEANUT BUTTER DESSERT
Here's a delicious frozen dessert made with vanilla ice cream, creamy peanut butter, chunks of chocolate and a finely crushed cookie crust.
Provided by My Food and Family
Categories Nuts
Time 4h45m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Combine cookie crumbs and butter; press onto bottom of 13x9-inch pan. Freeze until ready to use. Microwave peanut butter in small microwaveable bowl on HIGH 1 min.; stir. Swirl peanut butter into ice cream; spread over crust. Freeze 30 min.
- Microwave COOL WHIP and chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
- Spread COOL WHIP mixture over ice cream layer; top with nuts. Freeze 4 hours. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting to serve.
Nutrition Facts : Calories 300, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
FROZEN PEANUT BUTTER BARS
Steps:
- 1. In large saucepan, add butter and peanut butter together stirring until melted completely. Remove from heat.
- 2. Add graham cracker crumbs and powdered sugar to peanut butter, mixing well.
- 3. Spread mixture into jelly roll pan for thinner bars or 13x9 pan for thicker bars. Chill in fridge until firm.
- 4. Melt chocolate chips in pan with milk. Stir until melted completely. Spread over chilled peanut butter mixture. Refrigerate for 1 hour.
- 5. Cut into serving size pieces. Wrap individually and freeze in freezer-safe container. Eat them frozen or thaw slightly. Enjoy!
- 6. Fun Tip: You can use cookie cutters to make the bars into fun shapes for the holidays!
FROZEN PEANUT BUTTER MOUSSE SQUARES
This is wonderful! My sister sent me this recipe to try, after telling me about it. You will love it! Easy to make, simple directions, and just plain delcicous! I just made the crumbs in the food processor! Very fast, and equal size crumbs.This makes a 9-inch cake pan and it will depend on your serving size. Cook time will be freezing time.
Provided by FLUFFSTER
Categories Frozen Desserts
Time 2h10m
Yield 1 9
Number Of Ingredients 8
Steps:
- In a bowl, mix crumbs, sugar and butter. Reserve 1/2 Celsius crumbs for the top. Press remaining crumbs firmly and evenly into a 9-inch square pan.
- In a bowl, mix peanut butter and apricot preserves until well blended. Gradually stir in milk. Fold in topping. Spread mixture evenly into crumb-lined pan.
- Sprinkle top with crumbs.
- Freeze until hard.
- Cut into squares and serve with additional topping.
- and a drizzle of fudge sauce.
Nutrition Facts : Calories 3363.8, Fat 208.1, SaturatedFat 94.8, Cholesterol 384.8, Sodium 2518.7, Carbohydrate 346.7, Fiber 12.9, Sugar 194.6, Protein 58.4
FROZEN PEANUT BUTTER PIE SQUARES
Here's everything you love about peanut butter pie in an easy frozen dessert bar.
Provided by My Food and Family
Categories Recipes
Time 3h20m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave butter and 1/4 cup peanut butter in microwaveable bowl on HIGH 40 sec. or until butter is completely melted; stir until blended. Add wafer crumbs and nuts; mix well. Press onto bottom of prepared pan.
- Beat cream cheese, sugar and remaining peanut butter in large bowl with mixer until blended. Gently stir in COOL WHIP; spoon over crust.
- Drizzle with syrup; swirl with knife. Freeze 3 hours or until firm. Use foil handles to remove dessert from pan before cutting to serve.
Nutrition Facts : Calories 270, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 30 mg, Sodium 180 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 14 g, Protein 5 g
More about "frozen peanut butter mousse squares recipes"
PEANUT BUTTER MOUSSE - JUST 3 INGREDIENTS! - CHOCOLATE …
From chocolatecoveredkatie.com
Ratings 33Calories 140 per servingCategory Dessert
PEANUT SALTED CARAMEL MOUSSE BARS | FEASTING ON FRUIT
From feastingonfruit.com
PEANUT BUTTER SQUARES – PEANUT BUTTER LOVERS
From peanutbutterlovers.com
4 INGREDIENT PEANUT BUTTER MOUSSE - MARSHA'S BAKING …
From marshasbakingaddiction.com
FROZEN PEANUT BUTTER SQUARES | MRFOOD.COM
From mrfood.com
PEANUT BUTTER MOUSSE PARFAITS FOR TWO BY THE REDHEAD …
From theredheadbaker.com
FROZEN CHOCOLATE PEANUT BUTTER MOUSSE CAKE - FOOD …
From foodnetwork.ca
EASY FROZEN PEANUT BUTTER PIE RECIPE - MADE TO BE A …
From madetobeamomma.com
RAVNEET GILL’S RECIPE FOR PEANUT BUTTER MOUSSE BARS
From theguardian.com
Author Ravneet Gill
FROZEN CHOCOLATE-PEANUT BUTTER DECADENCE RECIPE | BON …
EASY PEASY PEANUT BUTTER SQUARES | PENGUIN RANDOM HOUSE CANADA
From penguinrandomhouse.ca
FROZEN PEANUT BUTTER PIE - EAGLE BRAND
From eaglebrand.ca
VEGAN PEANUT BUTTER MOUSSE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
FROZEN PEANUT BUTTER MOUSSE - RECIPE - COOKS.COM
From cooks.com
FROZEN TOBLERONE MOUSSE SQUARES - SNACKWORKS
From snackworks.ca
PEANUT BUTTER MOUSSE - I AM BAKER
From iambaker.net
MAKE IT: 5-INGREDIENT PEANUT BUTTER MOUSSE RECIPE
From tasteofhome.com
You'll also love