Texas Baked Baked Potatoes Recipes

Steps:

• Bake the potatoes in an oven at 350 degrees for an hour to an hour and a half until they are done.
• While that is baking mix the sour cream, cream cheese, bacon bits, and butter in a bowl until well combined and set aside.
• Cut them in fourths and scoop out most but not all of the filling in each one.
• Mix about half of the filling from the potatoes with the sour cream mix.
• Take the fourths of potatoes and refill them with the new mixture.
• If you want to put up over night this is where you would do it otherwise they will not hold up as well.
• Drizzle with the olive oil and bake again at 350°F for 15-20 minutes or until lightly golden. Serve warm.
• Once again, as this is important, if you desire once they are done you can cut each one in half again, do not do this before you fill and bake again, it's too hard because they are too small to work with.

Steps:

• Lay out 2 pieces of foil onto a flat surface. The foil should be enough to cover each potato.
• Wash potato skins thouroughly and dry them, dip in rendered bacon fat, place the potatoes onto each piece of foil and cover in sea salt. Wrap and bake in a 425 degree oven for about 45 minutes to 1 hour.
• Make it a loaded potato and top it with sour cream, cheddar cheese, chives, bacon (crumbled), and Mrs. Dash original seasoning for a really great baked potato, or eat it as is. Either way, it's delicious!

Steps:

• 1. Bake potatoes and refrigerate the night before. There easy to handle when you go to slice them.
• 2. Mix ranch dressing, green chilies & sour cream the night before. It gives it time to marry the flavors. But not necessary.
• 3. Also go ahead and fry the bacon and crumble it. Stick in the refrigerate over night.
• 4. Also slice the green onions and put in refrigerator.
• 5. The more you do the night before the easier it is the day of the BBQ or party! It's easy peasy!
• 6. Preheat oven to 350 degrees.
• 7. Slice potatoes with a mandolin. That way potatoes warm evenly. Use a casserole dish 9X13 or larger if you have one. Spray with PAM or what ever you like or even butter it. You don't want it to stick.
• 8. Put a layer of potatoes,butter, sour cream then cheese. Till the last layer that's when you use the bacon. The green onions go on after it comes out of oven. Sometimes I just sit aside the green onions in a bowl and let them help them selves as some don't like onions at all! Enjoy!
• 9. Bake for 35-45 minutes

Steps:

• Grease a 9 x 13 baking pan.
• Mix first 7 ingredients in a large bowl and pour into baking pan.
• Mix crushed corn flakes with melted butter and top potato mix.
• Bake at 350 for 1 hour.

Steps:

• Preheat oven to 375F degrees.
• on stove in pan mix sour cream, margarine, and cream of chicken until it becomes a bit runny.
• Pour hashbrowns into a 9 by 13 inch pan and add liquid mixture on top, mix up so all potatoes are saturated.
• Bake at 375 for 40 minutes.
• Take out of oven and top with 2 cups of cheddar cheese, return to oven for 5 minutes or until cheese is melted.
• This is a family favorite.
• Yum!