JELL-O PUDDING POPS
Make these JELL-O Pudding Pops for your whole family to enjoy. The recipe makes six servings of JELL-O Pudding Pops so you'll have enough for everyone on a hot day! This scrumptious treat is easy to make in the morning; they'll be ready for sharing by the afternoon.
Provided by My Food and Family
Categories Home
Time 5h10m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Beat ingredients with whisk 2 min.
- Spoon into freezer-weight resealable plastic bag; seal bag. Snip off one corner from bottom of bag. Use to fill 6 frozen pop molds.
- Insert pop stick into each mold. Freeze 5 hours or until firm.
Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
FROZEN PISTACHIO PUDDING POPS
these are a great summer treat that is cool and refreshing
Provided by Patsy Fowler
Categories Ice Cream & Ices
Time 10m
Number Of Ingredients 3
Steps:
- 1. whisk together all ingredients and pour/spoon into popsicle molds. add a popsicle stick to each one and freeze for serveal hours or until frozen.
CLASSIC PUDDING POPS
Classic pudding pops... no fail recipe here.
Provided by tammy74
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 3h10m
Yield 8
Number Of Ingredients 4
Steps:
- Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 2.6 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 216.8 mg, Sugar 19 g
PISTACHIO FROZEN DESSERT
Make and share this Pistachio Frozen Dessert recipe from Food.com.
Provided by Mammabear
Categories Frozen Desserts
Time 40m
Yield 1 9x13 pan
Number Of Ingredients 8
Steps:
- Mix crushed crackers with melted margarine and nuts.
- Reserve some for topping.
- Pat in a 9x13 pan.
- Bake at 325 for 10 minutes or golden brown.
- When cool, mix pudding, milk and softened Ice Cream together.
- Mix well.
- Pat into baked crust.
- Put into freezer to freeze.
- When frozen, add a jar of Mrs.
- Richards Ice Cream Topping (might have to melt it a little to get it all out of jar and/or to spread around the Ice Cream layer.) When the chocolate is on then put back into freezer.
- When frozen, add Cool Whip and add the remaining cracker mixture on top of Cool Whip and put back into freezer.
- When ready to serve, set the pan out a few minutes before cutting into.
- Enjoy!
'KING OF ROCK' FROZEN PUDDING POPS
A frozen dessert fit for a king or your kids, this is a banana and peanut butter frozen pudding pop.
Provided by John
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 5h10m
Yield 6
Number Of Ingredients 3
Steps:
- Pour the cold milk into a large bowl; whisk the pudding mix into the cold milk until dissolved, about 2 minutes. Allow to rest until nearly set, 4 to 5 minutes.
- Mash the peanut butter into the pudding; stir to distribute the peanut butter evenly throughout the mixture. Spoon the mixture into popsicle molds, tapping the mold on a hard surface to allow any air bubbles to escape. Store in freezer until completely frozen solid, 5 hours to overnight. Running warm water over the outside of the mold will make it easier to remove the pops.
Nutrition Facts : Calories 108.6 calories, Carbohydrate 19.2 g, Cholesterol 6.5 mg, Fat 2.4 g, Fiber 0.1 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 284.4 mg, Sugar 16.4 g
FROZEN PISTACHIO DESSERT WITH RASPBERRY SAUCE
Raspberry sauce brings bright flavor and a touch of holiday color to this cool and creamy treat, while pistachios add a lick of saltiness. It'll melt any resistance to dessert! Suzette Jury - Keene, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the wafers, finely chopped pistachios and butter. Press onto the bottom of a 9-in. springform pan coated with cooking spray. Place pan on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack., Meanwhile, in a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In a large bowl, beat cream cheese until smooth. Beat in the pudding., Set aside 3/4 cup whipped topping for garnish; fold remaining whipped topping into cream cheese mixture. Pour filling over crust. Freeze for 5 hours or overnight. Cover and refrigerate remaining whipped topping., For sauce, place the raspberries, sugar and liqueur in a food processor. Cover and process for 1-2 minutes or until smooth. Strain and discard seeds and pulp. Refrigerate until serving., Remove dessert from the freezer 15 minutes before serving. Remove sides of pan. Garnish with chopped pistachios and remaining whipped topping. Serve with sauce.,
Nutrition Facts : Calories 214 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 268mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
PISTACHIO-CHOCOLATE-CHERRY PUDDING POPS
These are super easy summer treats that even your kiddos could make! To add a more creative twist, try using different flavours of pudding mixes and add in some extra ingredients.
Provided by BK GeeGee
Categories Frozen Desserts
Time 4h
Yield 8 Popsicles, 8 serving(s)
Number Of Ingredients 4
Steps:
- Follow the directions on the box of your instant pudding mix. (Usually it's to add about 2 cups of milk and whisk until smooth and thickened). Mix in any optional ingredients.
- Scoop the prepared pudding mix into popsicle molds. One prepared box of pudding mix makes around 8 pudding pops, depending on the size. If you don't have a popsicle mould, you can use paper cups with wooden popsicle sticks.
- Place the filled moulds into the freezer and freeze until solid (around 4+ hours).
Nutrition Facts : Calories 39, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.5, Sodium 29.9, Carbohydrate 2.8, Protein 2
FROZEN CREAMY PUDDING POPS
Laced with chopped chocolate sandwich cookies and toffee candy, these pops can be made with any pudding flavor. Kids love them!
Provided by My Food and Family
Categories Recipes
Time 5h10m
Yield Makes 9 servings.
Number Of Ingredients 7
Steps:
- Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping, cookies and candy.
- Spoon evenly into paper cups. Insert pop stick into center of each cup for a handle.
- Freeze 5 hours or until firm. Place bottom of each cup under running water for 15 seconds. Press firmly on bottom of cup to release pop. Store leftover pops in freezer.
Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
FROZEN PUDDING POPS
I found this recipe in the newspaper. A very easy recipe and a real treat. A fun recipe for the kids to make.
Provided by Bev. E.
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix pudding and milk in deep bowl until mixture begins to thicken.
- Pour into paper cups, then insert a popsicle stick upright in each cup.
- Place cups on cookie sheet and put into freezer until firm.
- Wrap frozen pudding treats in plastic wrap, placing a piece of tape on each end to make pop airtight.
- To serve, tear cup from frozen pudding and use popsicle stick as a handle.
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