MURTABAK
Make and share this Murtabak recipe from Food.com.
Provided by Latchy
Categories Curries
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Sift flour into bowl, rub in ghee.
- Stir in water and enough extra water to form a soft dough.
- Turn dough onto a lightly floured surface, knead for about 10 minutes or until very smooth and elastic.
- Divide dough into 12 portions, roll each portion into a ball.
- Place balls in a bowl and pour oil over balls, cover and stand for 1 hour.
- Spread a little of the oil over a smooth surface, press out drained dough ball until a very thin 24cm square.
- Place a 1/4 cup (60ml) of the filling in the centre of the square, spread filling to 10cm square.
- Fold in sides of dough to form a parcel: trim overlapping edges if too thick.
- Repeat with remaining dough balls and filling.
- Heat extra ghee in pan and cook parcels until well browned on both sides; drain on absorbent paper.
- Serve immediately.
- FILLING.
- Heat ghee in pan, add onion, garlic, sambal oelek and ginger, cook, stirring, until onion is soft.
- Stir in spices, stir until fragrant.
- Add mince and cook stirring until well browned, stir in herbs; cool.
- Stir in eggs.
More about "murtabak recipes"
HOMEMADE MURTABAK RECIPE | EL MUNDO EATS
Apr 03, 2018 Put 1 egg in the center of the dough. Break the yolk a bit with your fingers. Sprinkle some chopped onion on the egg, followed by previously …
From elmundoeats.com
5/5 (4)Category Appetizer, Breakfast, Snack
From elmundoeats.com
5/5 (4)Category Appetizer, Breakfast, Snack
- Heat a pan with some oil on medium heat. Add in meat, salt and cook until the meat it fully cooked, breaking up the meat as you go. Add in cayenne and cumin powder, continue cooking for 1 minute until the powdery taste is gone.
- In a standing mixer bowl, add in all the bread ingredients. Mix to incorporate everything and then knead for 10 minutes. Leave the dough to rest for 10 minutes (cover the bowl with a kitchen towel to prevent it getting dry) and then knead for another 5 minutes.
- Coat the working surface generously with some soften unsalted butter. Place 1 ball of dough and flatten it with your fingers. Continue pressing and pushing the dough with the heels of your hand to stretch it.
- Heat some butter in a pan on medium heat. Place the murtabak and cook for a few minutes until the bottom looks crispy. Flip it and continue cooking for a few minutes on the other side also.
MURTABAK RECIPE: HOW TO MAKE MURTABAK AT HOME
May 07, 2020 Next, use one sheet of a spring roll wrap to wrap the filling. Place 4 tbsp. filling onto the middle of the wrap and bring all the corners of the spring …
From lokataste.com
Servings 5-6Total Time 25 minsCategory RecipeCalories 332 per serving
From lokataste.com
Servings 5-6Total Time 25 minsCategory RecipeCalories 332 per serving
- First, make the filling. In a wok, add 4 tbsp. of oil and sauté the onions until fragrant. Add the curry powder and half a cup of water. Stir well. Once you see the oil start to separate from the mix, add in the minced meat. Add the potatoes and let cook for 15 minutes or until the potato turns soft. Add salt and sugar and remove from heat. The filling should be dry.
- Next, use one sheet of a spring roll wrap to wrap the filling. Place 4 tbsp. filling onto the middle of the wrap and bring all the corners of the spring roll in. Repeat until all the filling has been used.
- Add a little oil to a non-stick pan and heat on medium flame. Cook each murtabak for 3-4 minutes or until golden brown on each side. Serve.
MURTABAK RECIPE WITH CHICKEN - RECIPES 'R' SIMPLE
May 04, 2015 Murtabak Recipe with Chicken. 350 gms chicken breast or thigh. Sift flour and salt into a bowl. Add ghee and rub into the flour till you get an …
From recipesaresimple.com
Reviews 3Estimated Reading Time 5 mins
From recipesaresimple.com
Reviews 3Estimated Reading Time 5 mins
MURTABAK RECIPE - HOW TO MAKE DELIGHTFUL SINGAPORE …
Jul 26, 2021 To make the dough for the murtabak, the first thing is to add the salt to the wheat flour and mix it well. Then, add the liquid ingredients a little at …
From authenticfoodquest.com
4.8/5 (9)Calories 403 per servingCategory Recipes
From authenticfoodquest.com
4.8/5 (9)Calories 403 per servingCategory Recipes
MURTABAK – FOOD FUSION
Add turmeric powder,salt,red chilli powder,red chilli crushed,cumin seeds,green chillies,mix well and cook for 2-3 minutes. Add water and mix well,cover & cook on low flame for 8-10 minutes then cook on high flame until dries up & let it …
From foodfusion.com
From foodfusion.com
MARTABAK AUTHENTIC RECIPE | TASTEATLAS
Place 2-3 tablespoons of filling into the center of the dough, and arrange it into a square form. Then, fold the dough: fold the bottom side first, then the upper side, the right one, and finally, the left one. Step 6/7. Heat some oil in a frying pan, …
From tasteatlas.com
From tasteatlas.com
EASY AND TASTEFUL MURTABAK MAGGI® RECIPE | MAGGI® MALAYSIA
Next, combine some onion, eggs, chicken meat, and parsley with a packet of MAGGI® noodles seasoning in a bowl. It is important to use only ground or minced meat for better texture and …
From maggi.my
From maggi.my
MURTABAK RECIPE - HOW TO MAKE DELIGHTFUL SINGAPORE CHICKEN …
Jul 27, 2021 - This murtabak recipe is for a delicious folded roti or flatbread stuffed with juicy flavorful chicken. Popular in Singapore and famous in Asian and Ara... Pinterest. Today. …
From pinterest.com
From pinterest.com
EASY CHICKEN MURTABAK - KUALI
First, season the minced chicken meat with salt and black pepper. Set aside. In a pan, add in 1-2 Tbsp of cooking oil and pan fry half of the roughly chopped onions till fragrant. Then, add in …
From kuali.com
From kuali.com
MARTABAK RECIPES - RECIPE-LIST.NET
Murtabak Recipe Food.com. 3 hours ago Spread a little of the oil over a smooth surface, press out drained dough ball until a very thin 24cm square. Place a 1/4 cup (60ml) of the filling in the …
From recipe-list.net
From recipe-list.net
HOMEMADE MURTABAK RECIPE | EL MUNDO EATS | RECIPE | RECIPES, …
Dhal or curry are great choices to go with this delicious murtabak. #murtabak #flatbreat #malaysianbreakfast #elmundoeats. Find this Pin and more on murtabak by HUssaini …
From pinterest.com
From pinterest.com
MALAYSIAN-STYLE BEEF MURTABAKS - MARION'S KITCHEN
Steps. In a small bowl, dissolve the sugar and salt in the water. Place the flour in a separate large bowl, then add the margarine. Use your fingers to distribute evenly into the flour. Make a well …
From marionskitchen.com
From marionskitchen.com
MURTABAK RECIPES ON TRIVET RECIPES: A RECIPE SHARING SITE FOR FOOD ...
Murtabak. streamofflavors.com. Murtabak is a sealed flour crepe filled with spicy ground lamb, eggs, and cilantro. The stuffed envelope is pan-fried to give it a crispy outer shell. Murtabak is …
From trivet.recipes
From trivet.recipes
MURTABAK MANIS RECIPE | HOW TO MAKE MURTABAK MANIS - ASIAN …
Mix martabak batter. In a large bowl, add flour, water, eggs, sugar, yeast, baking powder, baking soda, ½ tsp salt, melted butter and milk powder, and whisk until well combined. Bring up the …
From asianfoodnetwork.com
From asianfoodnetwork.com
VEGAN MURTABAK RECIPE - ELINA GIVES
Feb 16, 2021 Prep: 10 minutes. Cook: 10 minutes. Servings: 2 pax. Murtabak (pronounced as Moor-ta-bahk) is a savoury form of stuffed pancake or bread with egg, vegetables, and minced …
From elinagives.com
From elinagives.com
MURTABAK RECIPE I MALAYSIAN STREET FOOD | HOW TO MAKE MURTABAK
Sep 25, 2022 Murtabak recipe I Malaysian Street food | How to Make Murtabak | The Cookbook Murtabak is a famous street food in Malaysia. It is a type of flatbread / Paratha that …
From epersianfood.com
From epersianfood.com
MURTABAK MAGGI RECIPE - MAYA KITCHENETTE
Apr 19, 2022 In a pot, boil water and cook Maggi for 2 minutes. Do not add the seasoning. Strain and leave it aside. In a bowl, combine eggs, 1 packet of Maggi curry seasoning, onion, …
From mayakitchenette.com
From mayakitchenette.com
MURTABAK RECIPE: HOW TO MAKE MURTABAK AT HOME
2. Take the boiled meat and shred it. Beat eggs and add salt, black pepper and cardamom powder. 3. Make rotis according the size of the dish. 4.
From foodhousehome.com
From foodhousehome.com
HOW TO MAKE MURTABAK, RECIPE BY MASTERCHEF SANJEEV …
Step 2. Heat olive oil in a deep non-stick pan. Add onions and sauté. Add ginger paste and garlic paste and mix well. Add green chillies and mix. Add chicken mince, mix well and cook, stirring, …
From sanjeevkapoor.com
From sanjeevkapoor.com
You'll also love