FROZEN GINGER-RASPBERRY MARGARITA
Ginger and lime form a wonderful flavor combination, so I thought I'd try adding them to my raspberry margarita. This cocktail is perfect for spring or summer parties. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle sugar on a plate; dip rim in sugar. In a blender, add tequila, ginger liqueur, raspberry liqueur, lime juice and raspberries. Puree until smooth; pour into prepared glass. Garnish with lime wedge and, if desired, crystalized ginger and raspberries.
Nutrition Facts : Calories 382 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 9g fiber), Protein 2g protein.
RASPBERRY MARGARITAS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a blender, combine frozen raspberries, lemon juice, tequila, Gran Marnier, Chambord and ice and blend until smooth. Pour sugar onto a small plate. Wet the rim of 4 margarita glasses. Dip the rim in the sugar. Pour the raspberry margaritas into the prepared glasses.
FROZEN RASPBERRY MARGARITA
This is a little bit of a change from the more traditional margaritas...makes an awesome party drink!
Provided by 1Roze4me
Categories Punch Beverage
Time 2m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- pour tequila, sting's sour raspberry schnapps, limeade into blender.
- Add ice cubes until about 2 inches from top and blend all together.
- serve in an unsalted glass (already has a little bit of a salt flavor).
- Note: You can add a wedge of lime to the glass if desired.
FROZEN RASPBERRY-GINGER MARGARITA
This spin on the frozen margarita adds a sweet-tart flavor with frozen raspberries and a hint of spiciness from fresh ginger.
Provided by Matt Duckor
Categories House Cocktail Cocktail Raspberry Margarita Tequila Drink Lime Juice Ginger Summer
Yield Makes 4
Number Of Ingredients 7
Steps:
- Blend raspberries, tequila, lime juice, agave, ginger, and 2 cups ice in a blender until smooth.
- If desired, rub rims of old-fashioned or rocks glasses with lime; dip rims in salt. Divide cocktail among glasses and serve with lime wheels, if using.
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