CHIPOTLE BARBECUE RIBS
Provided by Valerie Bertinelli
Categories main-dish
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the ribs: Preheat the oven to 350 degrees F. Line a large rimmed baking pan with foil.
- Place the ribs on the prepared baking pan meat-side up. Sprinkle them with the paprika, garlic powder, 1 tablespoon salt and a generous amount of pepper. Rub the spices all over the ribs.
- Cover the pan tightly with foil and bake until the meat is very tender and can easily be pulled off the bone, about 2 hours.
- For the barbecue sauce: Meanwhile, heat the oil in a medium saucepan over medium heat. Add the onions and 1/2 teaspoon salt and cook, stirring often, until very soft and golden brown, about 20 minutes. Add the garlic and cook, stirring, 1 minute. Add the ketchup, orange juice, Worcestershire, chipotles and adobo and 1/2 cup water. Increase the heat to bring to a boil, then reduce the heat to keep at a simmer until slightly thickened, about 10 minutes. Transfer to a blender and puree until smooth (be careful when blending hot liquids). Alternately, an immersion blender can be used in the pot.
- Finish the ribs: Preheat the grill to medium-high (or set the oven to broil).
- Reserve about a cup of the barbecue sauce for serving alongside the ribs. Brush a small amount of the remaining sauce on the bone side of the ribs and a generous amount on the meaty side.
- Grill the ribs, meaty-side up, until the underside is lightly charred, about 3 minutes. Turn the ribs over and grill until the meaty side is charred in spots, 3 to 5 minutes (if using the oven, simply broil for 3 to 5 minutes). Transfer to a cutting board and cut each rack in half. Serve immediately with the reserved sauce on the side.
STICKY SPICY SLOW-COOKED RIBS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 5h15m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Cut the racks into 2-rib pieces, season with salt and pepper and put into a slow cooker.
- In a bowl, mix together the preserves, ketchup, mustard, soy sauce, garlic, chipotles, ginger and hot sauce. Pour the mixture over the ribs and cover. Cook on low for 6 to 8 hours or high for 3 to 4 hours.
- When the ribs are cooked, preheat the oven to 375 degrees F. Line a baking sheet with foil.
- Carefully remove the ribs from the slow cooker and place them in a single layer on the prepared baking sheet. Skim the fat from the juices and transfer the juices to a pan. Place the pan on medium-high heat and bring to a simmer.
- Mix the cornstarch and 3 tablespoons water in a small bowl to create a slurry. Stir the slurry into the juices in the pan and cook until the desired thickness.
- Brush the ribs with the sauce and bake, brushing with more sauce every 10 to 15 minutes, until the ribs are glazed and sticky, about 45 minutes. Serve with extra sauce.
SLOW COOKER RIBS
Super-simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work!
Provided by Caselicious
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 8h10m
Yield 6
Number Of Ingredients 11
Steps:
- Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way.
- Set the cooker to Low, and cook until ribs are tender, about 8 hours.
Nutrition Facts : Calories 454.9 calories, Carbohydrate 21.3 g, Cholesterol 136.3 mg, Fat 23.6 g, Fiber 0.5 g, Protein 36.6 g, SaturatedFat 8.3 g, Sodium 1819.1 mg, Sugar 14.8 g
SLOW COOKER RASPBERRY-CHIPOTLE BABY BACK RIBS
Make and share this Slow Cooker Raspberry-Chipotle Baby Back Ribs recipe from Food.com.
Provided by Roger de Lorimier
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- 1. In a large saucepan over medium-high heat, heat olive oil. Add in sweet onion and saute for about 5 minutes. Add in garlic and saute for another 60 seconds. Stir in raspberries, basil, chipotle chiles, ketchup, brown sugar, Worcestershire sauce, ground mustard, and pepper. Increase heat to high and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes.
- 2. Transfer sauce to a blender or food processor and blend until smooth. Divide sauce in half and set aside one half in the refrigerator to be used at serving time.
- 3. Cut rib racks in half. Layer ribs in a crockpot, pouring a little of the remaining sauce over each layer.
- 4. Cover and cook on low 8 hours.
- 5. Before serving, lay the racks on an aluminum foil-lined baking sheet. Brush generously with reserved sauce. Broil under a broiler until sauce begins to bubble and caramelize. Serve hot.
Nutrition Facts : Calories 1575.7, Fat 102.2, SaturatedFat 35.2, Cholesterol 368.8, Sodium 1177.5, Carbohydrate 64.7, Fiber 5.1, Sugar 54.5, Protein 103.8
SLOW COOKER RIBS RECIPE BY TASTY
It's been years since you got that slow cooker as a gift and well, outside of a hearty chili, you don't quite know what to do with it. Well get ready, because it's time to pull it back out and put together a barbecuing favorite: ribs. That's right. All you have to do is prep, and let the cooker do the work. With these baby back ribs, you won't even miss going to Chili's anymore.
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
- Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
- Cook low and slow for eight hours or high for four hours.
- After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
- Cut the ribs, serve with bbq sauce.
- Enjoy!
Nutrition Facts : Calories 1224 calories, Carbohydrate 68 grams, Fat 78 grams, Fiber 2 grams, Protein 52 grams, Sugar 55 grams
More about "slow cooker chipotle ribs recipes"
SLOW-COOKER CHIPOTLE SHORT RIBS WITH TANGY CABBAGE …
From realsimple.com
2.9/5 (117)Category Entree, DinnerAuthor Dawn PerryCalories 542 per serving
- In a 4- to 6-quart slow cooker, combine the short ribs, onion, garlic, tomato paste, chipotles, cumin, ¼ cup water, 1 teaspoon salt, and ¼ teaspoon pepper. Cover and cook until the short ribs are tender, on low for 7 to 8 hours or on high for 5 to 6 hours (this will shorten total recipe time).
- In a large bowl, toss the cabbage and radishes with the lime juice, oil, sugar, and ¼ teaspoon each salt and pepper. Refrigerate for up to 12 hours.
- Twenty minutes before serving, cook the rice according to the package directions. Serve the short ribs with the rice and cabbage slaw.
BRAISED CHIPOTLE SHORT RIBS | KITCHEN CONFIDANTE
From kitchenconfidante.com
5/5 (4)Total Time 3 hrs 15 minsCategory Main CourseCalories 237 per serving
- Place an ovenproof casserole, Dutch oven, or heatproof slow cooker insert over medium heat. Add olive oil, and heat until it is very hot but not yet smoking. Season short ribs generously with salt and pepper on all sides. Add short ribs to the pot, working in batches if necessary (take care not to let the short ribs touch – you run the risk of them steaming rather than browning). Cook ribs until browned on all sides, about 10 minutes. Do not rush!
ST LOUIS RIBS IN SLOW COOKER RECIPE (HONEY CHIPOTLE)
From thissillygirlskitchen.com
Ratings 2Servings 4Cuisine AmericanCategory Main Course
12 SLOW COOKER CHICKEN RECIPES FOR COZY WEEKNIGHTS - SIMPLY …
From simplyrecipes.com
SLOW COOKER CHICKEN STOCK - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
20 SLOW-COOKER RECIPES WITH SIX INGREDIENTS OR FEWER
From yardbarker.com
22 SOUTHERN SLOW-COOKER RECIPES | YARDBARKER
From yardbarker.com
THESE 5 SLOW COOKER RECIPES WILL KEEP YOU COZY ALL FALL
From themanual.com
HONEY CHIPOTLE BRAISED SHORT RIBS - THE SUBURBAN …
From thesuburbansoapbox.com
DR PEPPER CHIPOTLE RIBS {SLOW COOKER METHOD} - THE …
From thetastybiteblog.com
SLOW COOKER PORK RIBS WITH HONEY CHIPOTLE BBQ SAUCE
From lifesambrosia.com
SLOW COOKER CHIPOTLE PORK RIBS | COUPON CLIPPING …
From couponclippingcook.com
SLOW COOKER RASPBERRY-CHIPOTLE BABY BACK RIBS
From thestayathomechef.com
SLOW COOKER CHIPOTLE LIME PORK RIBS - WIDE OPEN COUNTRY
From wideopencountry.com
SPICY CHIPOTLE SHORT RIBS {SLOW COOKER} - PLAIN CHICKEN
From plainchicken.com
CROCKPOT CHIPOTLE BBQ RIBS RECIPE - TINY LITTLE CHEF
From tinylittlechef.com
CHIPOTLE-BRAISED BEEF SHORT RIBS - BEEF - IT'S WHAT'S FOR …
From beefitswhatsfordinner.com
THE SECRET TO CROCKPOT RIBS (SLOW COOKER) - THE STAY …
From thestayathomechef.com
SLOW COOKER PINEAPPLE CHIPOTLE RIBS - EASY PEASY MEALS
From eazypeazymealz.com
MR. FOOD: SLOW COOKER SHORT RIBS AND CABBAGE | FOOD & RECIPES ...
From channel3000.com
CROCKIN' AROUND THE CLOCK: 9 MOUTHWATERING SLOW COOKER RECIPES …
From msn.com
SLOW-COOKED BABY BACK RIBS WITH ROOT BEER-CHIPOTLE …
From cuisineathome.com
36 FUN AND FUSS-FREE SLOW COOKER RECIPES - MSN
From msn.com
COOKING WITH LOVE: 25 WHOLESOME WEEKEND RECIPES TO SHARE - MSN
From msn.com
CHIPOTLE CROCK POT SHORT RIBS - IT IS A KEEPER
From itisakeeper.com
CHIPOTLE CHICKEN BURGERS - ALLRECIPES
From allrecipes.com
THE ULTIMATE SLOW COOKER RIBS | THE RECIPE CRITIC
From therecipecritic.com
You'll also love