Frozen Raspberry Margaritas Recipes

FROZEN GINGER-RASPBERRY MARGARITA

Ginger and lime form a wonderful flavor combination, so I thought I'd try adding them to my raspberry margarita. This cocktail is perfect for spring or summer parties. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 8

Frozen Ginger-Raspberry Margarita image

Steps:

Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle sugar on a plate; dip rim in sugar. In a blender, add tequila, ginger liqueur, raspberry liqueur, lime juice and raspberries. Puree until smooth; pour into prepared glass. Garnish with lime wedge and, if desired, crystalized ginger and raspberries.

Nutrition Facts : Calories 382 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 9g fiber), Protein 2g protein.

Ingredients

1 lime wedge
coarse sugar, optional
1-1/2 ounces blanco tequila
1 ounce ginger liqueur
1 ounce raspberry liqueur
1/2 ounce freshly-squeezed lime juice
1 cup frozen unsweetened raspberries
Optional: Sliced crystallized ginger and fresh raspberries

FROZEN RASPBERRY LIME 'MOCK' MARGARITAS

This month of May, Girl's Night In was themed for Cinco de Mayo so I thought it in order to make some 'Mock' margaritas. I am pleased to say they turned out delicious even thought they didn't have tequila in them. My girlfriends just loved them and I will be sure to make them again. Drink up!

Provided by Kimberly Biegacki @pistachyoo

Categories Non-Alcoholic Drinks

Number Of Ingredients 8

Frozen Raspberry Lime 'Mock' Margaritas image

Steps:

1. First thing is to moisten with juice and salt the rim of your margarita glasses. You can slice your lime into a wedge and moisten the rim of glass with it. Or you can pour some lime juice into a wide bowl and dip glass down into the juice. Have another wide bowl or plate filled with salt and dip glass into salt after the juice.
2. Next in a blender add your ice, (start with 8 cubes), 10 oz. package of frozen red raspberries, lime juice, truvia or your favorite sweetener, and 1 cup of squirt. Turn blender on puree till combined. Taste and see if you want more tartness or a little more sour....add another 1/2 cup of squirt and more lime juice if needed. Pour into your pitcher and place on table.
3. When ready pour into your salted margarita glasses and enjoy this delicious drink.
4. Here is our Cinco de Mayo celebration tablescape all ready to eat some creamy bacon dip w/tortilla chips and flour tortillas filled with beef fajitas that were slowed cooked to perfection.

Ingredients

10 ounce(s) frozen red raspberries, package
3 tablespoon(s) lime juice concentrate
8 - 12 - ice cubes (approx)
6 - 8 package(s) truvia
1 1/2 cup(s) squirt, diet (approx)
RIM OF GLASS
- lime juice
- coarse salt

RASPBERRY MARGARITAS

Provided by Food Network

Yield 4 servings

Number Of Ingredients 8

Raspberry Margaritas image

Steps:

In a blender, combine frozen raspberries, lemon juice, tequila, Gran Marnier, Chambord and ice and blend until smooth. Pour sugar onto a small plate. Wet the rim of 4 margarita glasses. Dip the rim in the sugar. Pour the raspberry margaritas into the prepared glasses.

Ingredients

4 cups frozen raspberries
2 tablespoons lemon juice
6 ounces tequila
2 ounces Gran Marnier
3 ounces Chambord
2 cups ice
Whole, fresh raspberries, for garnish
1 cup sugar, for glasses

FROZEN RASPBERRY-GINGER MARGARITA

This spin on the frozen margarita adds a sweet-tart flavor with frozen raspberries and a hint of spiciness from fresh ginger.

Provided by Matt Duckor

Categories House Cocktail Cocktail Raspberry Margarita Tequila Drink Lime Juice Ginger Summer

Yield Makes 4

Number Of Ingredients 7

Frozen Raspberry-Ginger Margarita image

Steps:

Blend raspberries, tequila, lime juice, agave, ginger, and 2 cups ice in a blender until smooth.
If desired, rub rims of old-fashioned or rocks glasses with lime; dip rims in salt. Divide cocktail among glasses and serve with lime wheels, if using.

Ingredients

3 cups frozen raspberries
1 cup tequila blanco
3/4 cup fresh lime juice
1/4 cup agave syrup
1 1/2 teaspoons finely grated ginger
4 (1/4-inch-thick) lime wheels (optional)
Kosher salt (optional)