SZEKELYGULYAS (SAUERKRAUT GOULASH)
Provided by R. W. Apple Jr.
Categories main course
Time 2h45m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a 4- to 6-quart saucepan or casserole over medium heat. Add onion and saute until translucent, about 3 minutes. Remove pan from heat, and add 2 tablespoons water and the sweet paprika and hot paprika. Place pan over low heat, and saute 3 minutes. Add pork, garlic, caraway seeds, dill and 2 more tablespoons water. Cover, and cook until pork is tender, about 1 hour, stirring occasionally and adding a tablespoon or two of water if it seems too dry.
- Add chopped pepper and tomato to pan. Cover, and cook over low heat for 10 minutes. Uncover and cook, stirring occasionally, until most of the liquid has evaporated. Add sauerkraut and toss gently to combine. Cover and cook over low heat, stirring occasionally, for an additional hour.
- Combine sour cream and heavy cream and mix well. Transfer half the mixture to a serving bowl, and refrigerate until needed. Add flour to the remainder, and stir until smooth. Add to pan. Cover and continue to cooking, stirring occasionally, for 15 to 20 minutes. Garnish with a dollop of the reserved sour cream mixture, and pass the remainder separately.
Nutrition Facts : @context http, Calories 696, UnsaturatedFat 27 grams, Carbohydrate 19 grams, Fat 59 grams, Fiber 9 grams, Protein 25 grams, SaturatedFat 28 grams, Sodium 1627 milligrams, Sugar 9 grams, TransFat 0 grams
HUNGARIAN GOULASH WITH SAUERKRAUT
There is Goulash and there is Goulash and there is this Goulash, they are mostly all good but I find this one distinctive. The saurerkraut gives great flavor. Do ahead and reheat the flavor is even better. I use wine cured kraut.
Provided by Bergy
Categories Lunch/Snacks
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a dutch oven heat oil and brown the meat on all sides, when browned set aside.
- Add onions to the skillet, saute 5 minutes.
- Pour off excess fat and return meat to the pot.
- Sprinkle in the paprika and Majoram.
- Top with sauerkraut.
- Bake covered for 1 hour 350F degrees oven.
- Add salt.
- When ready to serve stir in the sour cream and caraway seeds.
- Serve over hot buttered noodles.
PORK AND SAUERKRAUT GOULASH
A special goulash that's really not much work - very tasty and full of old fashioned flavor! Home style cooking at its best. :)
Provided by Julesong
Categories Stew
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Melt together the butter and olive oil in a heavy pot (one with a lid) and sauté the pork cubes and bacon until lightly browned.
- Add the onion, green and red bell peppers, mushrooms, and paprika.
- Sauté until vegetables have softened just beyond crisp and add the bay leaf, chicken stock, tomatoes, sauerkraut, and caraway seeds.
- Cover and simmer over medium low heat for 1 hour or until meat is tender.
- Season to taste with salt and pepper.
- Remove the bay leaf and serve hot with a generous dollop of sour cream with each serving (goes well with cooked noodles!).
More about "simple goulash with sauerkraut recipes"
HUNGARIAN GOULASH WITH PORK AND SAUERKRAUT | THE HUNGRY …
From thehungrybluebird.com
5/5 (5)Total Time 3 hrs 15 minsCategory Main CourseCalories 609 per serving
- In large skillet, fry sausage rounds until lightly browned on both sides. Remove to paper towel-lined plate and set aside. Add half the beef and pork to the same skillet and brown all over, about 4-5 minutes a side. Transfer browned meat to a plate.
- In large enameled cast-iron Dutch oven, heat bacon fat and then add onions. Cook over moderate heat until softened and very lightly browned, about 10-12 minutes. Sprinkle the paprika(s) over the onions and stir and cook for 5 more minutes.
- Stir in the beef and pork pieces, sauerkraut, bay leaves, thyme and enough stock to just cover the meat/sauerkraut mixture (3 to 4 cups). Bring to boil, cover and reduce heat and simmer for 1 hour.
- Add the smoked sausage and continue simmering, covered, until the beef and pork are very tender, about another hour. Season with salt and pepper and let cool. Cover and refrigerate overnight.
SZEGEDINER GULASCH (GERMAN SAUERKRAUT BEEF GOULASH)
From magnoliadays.com
4.2/5 (24)Category MainCuisine AmericanTotal Time 2 hrs 5 mins
- Place beef cubes in a large bowl. Sprinkle 2 tablespoons sweet paprika and hot paprika on the beef. Drizzle vegetable oil over beef. Stir to coat beef cubes with paprika and oil. Cover and chill for 1 hour.
- Heat 2 tablespoons lard in a large Dutch oven or soup pot over medium heat. Working in batches, add the beef to the pot and brown on all sides. Do not brown the beef all at once.
- Note paprika browns quickly and so watch over it and turn beef cubes before it blackens/burns. Transfer browned beef to a plate or bowl.
- Add 1 tablespoon of lard to the pot if needed (if the pot looks "dry" and does not have a layer of melted lard in the bottom).
VEAL GOULASH WITH SAUERKRAUT RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 Total Time 1 hr 40 minsCuisine GermanCalories 447 per serving
10 EASY GOULASH RECIPES | MRFOOD.COM
From mrfood.com
PORK AND SAUERKRAUT GOULASH / SZEKELYGULYAS / …
From craftycookingmama.com
HUNGARIAN SAUERKRAUT GOULASH SZEKELY GULYAS - CDKITCHEN
From cdkitchen.com
PORK GOULASH WITH SAUERKRAUT RECIPE | EAT SMARTER USA
From eatsmarter.com
SIMPLE GOULASH WITH SAUERKRAUT RECIPE - FOOD.COM
From food.com
4/5 (2)Category PorkAuthor MysterygirlCalories 316 per serving
PORK SAUERKRAUT GOULASH - RECIPES - COOKS.COM
From cooks.com
30 BEST SAUERKRAUT RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
GOULASH WITH SAUERKRAUT RECIPE | EAT SMARTER USA
From eatsmarter.com
EASY GOULASH RECIPE - I WASH YOU DRY
From iwashyoudry.com
GOULASH WITH SAUERKRAUT RECIPE | EAT SMARTER USA
From eatsmarter.com
EASY & BEEFY KETO GOULASH WITH SAUERKRAUT - KETO COOKING WINS
From ketocookingwins.com
SZEGEDINER GULASCH GERMAN STYLE | SAUERKRAUT BEEF GOULASH - THE …
From theomaway.com
GOULASH SOUP WITH SAUERKRAUT RECIPE | CDKITCHEN.COM
From cdkitchen.com
SEGEDíNSKý GULáš – CZECH SZEGEDIN GOULASH RECIPE - COOK LIKE …
From cooklikeczechs.com
SZEGEDIN GOULASH (SZéKELY GULYáS) - THE DARING GOURMET
From daringgourmet.com
SZEGEDIN GOULASH WITH SAUERKRAUT (SZéKELY GULYáS)
From mydinner.co.uk
GOULASH WITH SAUERKRAUT (SZEGED) RECIPE | EAT SMARTER USA
From eatsmarter.com
CABBAGE GOULASH RECIPE - EASY KITCHEN GUIDE
From easykitchenguide.com
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #hungarian #easy #european #dietary #low-calorie #low-carb #low-in-something #meat #4-hours-or-less
You'll also love