Frozen Reeses Peanut Butter Pie Recipes

Steps:

• In a medium bowl, blend together cream cheese, sugar and peanut butter.
• Slowly add the milk while beathing, so your mixture is creamy.
• Continue beating until fluffy.
• Fold in the nondairy whipped topping.
• Pour the mixture into the graham cracker crust pie shell.
• Swill the fudge sauce through the pie (i usually use a butter knife)
• Freeze until firm.

Steps:

• Preparation: Lightly butter springform pan if it is not non-stick.
• If you do not have a springform pan line a cake pan with a piece of lightly buttered foil leaving a one inch over hang around the edges for easy pie removal or alternately use a traditional pie pan.
• Oreo Crust:.
• Place Oreos in a food processor or blender and pulse until cookies are finely crumbed.
• Alternatively, place Oreos in a plastic bag and crush with a rolling pin. Mix in the melted butter and then firmly press crumbs into pan to create a crust.
• Bake crust at 350 degrees F for 7-10 minutes.
• Reese Peanut Butter Pie Filling:.
• Place peanut butter and confectioner sugar in a pan over low heat and stir until combined and peanut butter is melted.
• Set aside for five minutes to cool.
• Gently fold in peanut butter mixture into Cool Whip until combined. Gently fold in crushed Reese's pieces into peanut butter Cool Whip mixture.
• Pour mixture into Oreo crust and freeze for 3 hours.
• Garnish with caramel and chocolate drizzle.