Amazing Greek Pasta Recipes

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GREEK PASTA SALAD

This fresh recipe combines the ingredients in a traditional Greek salad with the feel of a yummy, light pasta salad. Bright and colorful, this Greek pasta salad tastes fantastic. The flavors from the Green dressing really absorb into the ingredients. Yum!

Provided by Barbara Mitchell

Categories     Pasta Salads

Time 40m

Number Of Ingredients 11



Greek Pasta Salad image

Steps:

  • 1. Cook pasta until al dente or more if you prefer a softer noodle. Drain and cool.
  • 2. Add remaining ingredients to a bowl.
  • 3. Toss with the cooled pasta. Chill and enjoy!

1 box bow-tie pasta, cooked and drained
2 can(s) artichoke hearts, drained (14 oz each)
1 jar(s) pitted Kalamata olives, drained (6 oz)
1 bunch green onion, sliced
1 pt grape tomatoes
1 cucumber, quartered & chopped
1 pkg Feta cheese crumbles (about 5 oz)
1 bottle Greek vinaigrette dressing of choice (12-16 oz bottle)
1 tsp oregano, dried
1 pkg fresh basil leaves, chopped
chopped chicken, if desired

GREEK PASTA SALAD

Great summer pasta salad.

Provided by Danielle Laroche

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 3h30m

Yield 8

Number Of Ingredients 14



Greek Pasta Salad image

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Rinse with cold water and drain well in a colander set in the sink.
  • Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil. Set aside. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Cover and chill for 3 hours before serving.

Nutrition Facts : Calories 306.6 calories, Carbohydrate 19.3 g, Cholesterol 14 mg, Fat 23.6 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 5.2 g, Sodium 258.1 mg, Sugar 2.8 g

2 cups penne pasta
¼ cup red wine vinegar
1 tablespoon lemon juice
2 cloves garlic, crushed
2 teaspoons dried oregano
salt and pepper to taste
⅔ cup extra-virgin olive oil
10 cherry tomatoes, halved
1 small red onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
½ cucumber, sliced
½ cup sliced black olives
½ cup crumbled feta cheese

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