Frozen Royal Mojito Recipes

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FROZEN MOJITO

Provided by Bobby Flay

Categories     beverage

Time 15m

Yield 2 servings

Number Of Ingredients 5



Frozen Mojito image

Steps:

  • Combine simple syrup, lime juice and mint leaves in a blender and blend until combined. Add the rum and crushed ice and blend until frothy. Pour into 2 rocks glasses and garnish with mint sprigs.

1/4 cup simple syrup (equal parts sugar and water boiled together until sugar melts)
2 limes, juiced
12 fresh mint leaves, plus mint sprigs for garnish
4 ounces white rum
2 cups crushed ice

COCOJITO (FROZEN MOJITO)

A yummy frozen mojito with a slight coconut sweetness. Add more cream of coconut for a sweeter drink. Add more rum for a stronger one! Enjoy!

Provided by AngS

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 7



Cocojito (Frozen Mojito) image

Steps:

  • Blend the ice, limes, cream of coconut, rum, and mint leaves together in a blender until smooth. Pour into two glasses and garnish each with a mint sprig and lime wedge as desired.

Nutrition Facts : Calories 585.5 calories, Carbohydrate 74.8 g, Fat 20.1 g, Fiber 2.7 g, Protein 2.4 g, SaturatedFat 18.9 g, Sodium 59.4 mg, Sugar 64.3 g

4 cups ice cubes
2 ½ limes, rind removed
7 fluid ounces sweetened cream of coconut (such as Coco Lopez®)
2 ½ (1.5 fluid ounce) jiggers white rum (such as Bacardi®)
5 sprigs fresh mint leaves
2 mint sprigs, for garnish
2 lime wedges, for garnish

FROZEN ROYAL MOJITO

Provided by Food Network

Categories     beverage

Time 12m

Yield 1 drink

Number Of Ingredients 7



Frozen Royal Mojito image

Steps:

  • Rim glass with sugar and minced mint leaves. In a blender combine all ingredients with ice until thick. Pour into glass. Garnish with lime wedge and a mint sprig.

Sugar, for rim
4 mint leaves, minced, plus sprigs for garnish
4 pieces lime, rind removed
1 1/4 ounces rum (recommended: Bacardi Limon)
3/4-ounce Mojito Mix syrup (available online)
1 cup ice cubes
1 lime, cut into wedges, for garnish

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