Frozen Virgin Strawberry Daiquiri Recipes
FROZEN STRAWBERRY DAIQUIRI
Steps:
- In a blender, combine the frozen strawberries, rum, lime juice and sugar. Blend until smooth and divide among 6 highball or hurricane-style glasses. Garnish each glass with a strawberry slice and serve immediately.
FROZEN VIRGIN STRAWBERRY DAIQUIRI
I love to drink these when I'm out on the town.
Provided by Ann
Categories Drinks Recipes Mocktail Recipes
Time 2m
Yield 1
Number Of Ingredients 4
Steps:
- Place strawberries, ice cubes, sweet and sour mix and grenadine in a blender. Blend until smooth. Add more ice or less depending on your taste.
Nutrition Facts : Calories 67 calories, Carbohydrate 15.6 g, Fat 0.1 g, Fiber 2.1 g, Protein 0.4 g, Sodium 2.2 mg, Sugar 10.9 g
VIRGIN STRAWBERRY DAIQUIRI
This drink is probably the best drink I have ever had in my life! You make it with strawberries, sugar, lemon juice, ice, and lemon-lime soda. You can substitute red cream soda or your favorite flavor for the lemon-lime.
Provided by Helena W.
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- In the container of a blender, combine the strawberries, sugar, lemon juice and lemon-lime soda. Add the ice and blend until smooth. Pour into a fancy glass to serve.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 74.4 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 24.6 mg, Sugar 52.1 g
VIRGIN STRAWBERRY DAIQUIRI
The perfect drink for a hot summers day! Refreshing and healthy! I got this from Baby Center, a pregnancy site. This is a Cuban and a Northeastern recipe.
Provided by Sharon123
Categories Beverages
Time 3m
Yield 1 blender full
Number Of Ingredients 4
Steps:
- Fill a blender with cracked ice. Add lime juice, strawberries, and sugar. Blend until smooth. You may add a little water if too thick. Pour into a chilled glass.
- Garnish with an extra strawberry or an orange slice. Enjoy!
Nutrition Facts : Calories 105.8, Fat 0.1, Sodium 3.2, Carbohydrate 28.9, Fiber 1.7, Sugar 25.2, Protein 0.6
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