Pretzel Graham Cracker Pie Crust Recipes

CRACKER PIE CRUST

I used RITZ® crackers to make this easy pie crust, but you could easily use a generic equivalent--any golden round crackers will do the trick! The slight saltiness from the crackers is a nice change from the norm. This pie crust is great for cheesecakes, no-bake pies, and more.

Provided by Diana Moutsopoulos

Time 15m

Yield 8

Number Of Ingredients 3

Cracker Pie Crust image

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine cracker crumbs, melted butter, and sugar in a mixing bowl. Stir together until evenly incorporated. Pour mixture into a 9-inch round pie dish. Press evenly over the bottom and up the sides of the dish using a glass.
Bake in the oven until golden brown, 7 to 10 minutes. Let cool before adding filling.

Nutrition Facts : Calories 305.6 calories, Carbohydrate 27.9 g, Cholesterol 22.9 mg, Fat 20.4 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 7.8 g, Sodium 446.1 mg, Sugar 5.6 g

Ingredients

1 ½ cups buttery round crackers (such as Ritz®), crushed
6 tablespoons melted butter
2 tablespoons white sugar

GRAHAM CRACKER CRUST I

This goes great with many pies.

Provided by Carol

Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts

Time 17m

Yield 8

Number Of Ingredients 4

Graham Cracker Crust I image

Steps:

Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.

Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g

Ingredients

1 ½ cups finely ground graham cracker crumbs
⅓ cup white sugar
6 tablespoons butter, melted
½ teaspoon ground cinnamon

PRETZEL CRUST

Adds a salty and crunchy element to any pie. Makes a 9x13 inch pie crust, but recipe may be modified for use with a 9 inch pie dish.

Provided by TICKY TICKY TAMMY

Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts

Time 15m

Yield 24

Number Of Ingredients 3

Pretzel Crust image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together margarine, sugar and pretzels. Press the mixture into a 9x13 inch baking pan. Bake in oven for 10 minutes; fill with desired pie filling.

Nutrition Facts : Calories 90 calories, Carbohydrate 8.7 g, Fat 5.9 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 216.6 mg, Sugar 1.7 g

Ingredients

¾ cup margarine, softened
3 tablespoons brown sugar
2 ½ cups crushed pretzels

GRAHAM CRACKER PIE CRUST

Provided by Food Network

Categories dessert

Time 45m

Yield 2 pies

Number Of Ingredients 7

Graham Cracker Pie Crust image

Steps:

Cream together butter and sugars. Mix in honey. Stir in the flours, salt and cinnamon, and mix until just incorporated. Refrigerate dough for 2 hours.
Preheat oven to 325 degrees F.
Divide dough equally and fill pie pans. Bake in preheated oven until just set.

Ingredients

8 ounces butter
2 ounces granulated sugar
2 ounces honey
10 ounces all-purpose flour
3 ounces whole-wheat flour
1 teaspoon salt
1/2 teaspoon ground cinnamon

GRAHAM CRACKER CRUST

Everyone loves pie, but not everyone loves the sometimes-finicky task of making a traditional rolled-out pie crust. For them, there is this press-in crust made with just graham cracker crumbs, sugar, salt and butter. It works best with fillings that don't require the structure and heft of traditional pie dough, like this Key lime pie or this ube pie.

Provided by The New York Times

Categories pastries, dessert

Time 15m

Yield One 9-inch crust

Number Of Ingredients 4

Graham Cracker Crust image

Steps:

In a medium bowl, combine graham cracker crumbs, sugar and salt. Stir in the melted butter. (Mixture will look like wet sand.) Press into the bottom and up the sides of a standard (not deep-dish) 9-inch pie pan. Fill and bake according to your recipe. (If your recipe calls for a prebaked crust, bake for 6 to 9 minutes at 375 degrees until just lightly browned. Let cool completely on wire rack before filling.)

Ingredients

5 ounces/140 grams graham crackers (one 9-cracker sleeve), pulsed into fine crumbs in a food processor (about 1 cup)
3 tablespoons granulated sugar
1/2 teaspoon kosher salt
1/4 cup/55 grams unsalted butter (1/2 stick), melted

HOMEMADE GRAHAM CRACKER CRUST

Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 1 pie crust (9 inches).

Number Of Ingredients 3

Homemade Graham Cracker Crust image

Steps:

In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.

Nutrition Facts : Calories 173 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 147mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

1-1/2 cups crushed graham cracker crumbs (24 squares)
1/4 cup sugar
1/3 cup butter, melted

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Pretzel Graham Cracker Pie Crust Recipes

CRACKER PIE CRUST

I used RITZ® crackers to make this easy pie crust, but you could easily use a generic equivalent--any golden round crackers will do the trick! The slight saltiness from the crackers is a nice change from the norm. This pie crust is great for cheesecakes, no-bake pies, and more.

GRAHAM CRACKER CRUST I

This goes great with many pies.

PRETZEL CRUST

Adds a salty and crunchy element to any pie. Makes a 9x13 inch pie crust, but recipe may be modified for use with a 9 inch pie dish.

GRAHAM CRACKER PIE CRUST

GRAHAM CRACKER CRUST

HOMEMADE GRAHAM CRACKER CRUST

Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham

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