FROZEN VODKA
This recipe for frozen vodka was adapted from Martha Stewart's "Entertaining." It makes for a great summer bar display.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 1 bottle
Number Of Ingredients 2
Steps:
- Place the vodka bottle into a fully opened half-gallon cardboard milk or juice carton.
- Insert flowers or thinly sliced fruit (we used holly, cranberry, lime slices, red roses, and white pine branches) around bottle, filling one-third of the carton.
- Pour water into container, just covering fruit and flowers.
- Place upright in the freezer.
- When completely frozen, add another layer of fruit and very cold water, and freeze.
- Repeat steps 2 through 5, filling and freezing a third time, so that fruit and flowers do not float to the top, until water reaches bottle neck.
- Remove from freezer just before serving; cut away milk carton with a utility knife.
FROZEN VODKA LEMONADE COCKTAIL RECIPE - (4.3/5)
Provided by á-46991
Number Of Ingredients 5
Steps:
- In a shallow freezer safe pan mix the lemonade concentrate, vodka, water and lemon zest. Freeze mixture overnight or about eight hours. When ready to serve, remove from freezer and fork the mixture into glasses. By using a fork you can break up the frozen mixture so that you will be able to drink the cocktail and it won't be too frozen. Add a slice of lemon to each glass to decorate.
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