Spicy Italian Sausage Blended Burger Recipes

SPICY SAUSAGE BURGERS

_Editor's note: The recipe and introductory text below are from_ [Lobel's Prime Time Grilling: Recipes & Tips from America's #1 Butchers](http://www.ecookbooks.com/products.html?affiliateID=16283&item=09993)_, by Stanley, Leon, Evan, Mark and David Lobel._ Sausage varies wildly in quality and seasonings. Buy your favorite hot Italian sausage from a butcher or shop you know and like. If you prefer, use another kind of sausage meat, flavored as you prefer, but use the best money can buy.

Provided by Stanley Lobel

Yield Makes 6 servings

Number Of Ingredients 5

Spicy Sausage Burgers image

Steps:

1. Combine the chuck, sirloin, sausage meat, and salt and pepper in a bowl. Using your hands, mix well. Form into 6 patties. Refrigerate until ready to grill.
2. Prepare a charcoal or gas grill: Lightly spray the grill rack with vegetable oil cooking spray. Light the coals or heating elements, and let them burn or heat until hot.
3. Grill the burgers for about 5 minutes. Turn and grill for 4 to 6 minutes longer for medium-well burgers. Be sure the burgers reach 155°F so that the pork is thoroughly cooked.

Ingredients

10 ounces ground beef chuck
1/2 pound ground beef sirloin
3/4 pound hot Italian sausage meat, casings removed
Salt and freshly ground black pepper to taste
Vegetable oil cooking spray

SPICY PORK SAUSAGE

This recipe spiced up boring breakfast sausage when I spent summers cooking three daily meals for my father and his crew. Lamb can also be used in place of the pork.

Provided by ECKO

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 30m

Yield 4

Number Of Ingredients 5

Spicy Pork Sausage image

Steps:

In a bowl, mix together with your hands Pork sausage, red pepper, cumin, garlic and salt. Form patties. Fry in a skillet over medium heat until well done.

Nutrition Facts : Calories 492.2 calories, Carbohydrate 4.2 g, Cholesterol 77.2 mg, Fat 46.6 g, Fiber 0.9 g, Protein 14.1 g, SaturatedFat 16.5 g, Sodium 761.9 mg, Sugar 0.3 g

Ingredients

1 pound fresh, ground pork sausage
1 tablespoon crushed red pepper
1 ½ tablespoons ground cumin
3 cloves garlic, finely chopped
salt to taste

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Web Apr 8, 2014 Directions In a medium bowl, combine the ground chuck with the sausage just until they are thoroughly mixed. Form the meat into …
From foodandwine.com
5/5
Total Time 30 mins

In a medium bowl, combine the ground chuck with the sausage just until they are thoroughly mixed. Form the meat into four 4-inch patties, about 3/4 inch thick. Season the patties with salt and pepper.
In a large cast-iron skillet, heat the olive oil until shimmering. Add the patties to the skillet and press down slightly with a spatula to flatten them to a 1/2-inch thickness. Cook the patties over moderately high heat until very crusty on the bottom, 2 to 3 minutes. Flip the patties and cook until well browned, about 2 minutes more. Top each patty with 2 slices of the Monterey Jack cheese and add the water to the skillet. Cover the skillet and cook over moderate heat until the cheese slices are melted and the burgers are cooked all the way through, 1 to 2 minutes.
Set the cheeseburgers on the toasted buns and top with the cilantro leaves and sliced pickled peppers. Close the burgers and serve right away.

Spicy Italian Sausage Blended Burger Recipes

SPICY SAUSAGE BURGERS

SPICY PORK SAUSAGE

This recipe spiced up boring breakfast sausage when I spent summers cooking three daily meals for my father and his crew. Lamb can also be used in place of the pork.

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